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Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering with HACCP & Food Allergen cover image

Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering with HACCP & Food Allergen
Learn Demy

4 in 1 BUNDLE with 4 PDF Certificates > CPD Certified > Study at Home > Instant Access & Certificate

Summary

Price
£19 inc VAT
Study method
Online, On Demand
Duration
5.2 hours · Self-paced
Qualification
No formal qualification
Certificates
  • 4 Digital certificate - Free
  • Reed Courses Certificate of Completion - Free
  • CPD Accredited Certificate - £5
Assessment details
  • MCQ BASED EXAM (included in price)
Additional info
  • Tutor is available to students

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Overview

Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering with HACCP & Food Allergen

  • 4‑Course Bundle | CPD Certified | FREE PDF Certificates | Lifetime Access | 14‑Day Money‑Back Guarantee

This Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering with HACCP & Food Allergen bundle is designed for learners who want complete food safety training from basic hygiene principles up to advanced HACCP and allergen management. Developed by experienced industry specialists, this bundle provides essential knowledge and practical skills for working safely in catering, hospitality, retail, and food production environments. The course covers contamination prevention, safe food handling, HACCP risk control, allergen awareness, and catering management.

Courses Included

  • Course 01: Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering

  • Course 02: HACCP Training

  • Course 03: Food Allergen Awareness

  • Course 04: Catering Management

Learning Outcomes

By the end of this course bundle, learners will be able to:

  • Understand and apply the key principles of food hygiene and safety across Levels 1–3.

  • Identify and prevent food contamination risks in catering and food handling.

  • Implement Hazard Analysis and Critical Control Points (HACCP) systems to maintain safe food practices.

  • Manage food allergens and meet legal labelling requirements to protect consumers.

  • Apply safe temperature control, storage, cleaning, and sanitation procedures.

Certificates

4 Digital certificate

Digital certificate - Included

  • REED Certificate: Upon completing the first course, you will automatically receive one REED-generated certificate. To obtain certificates for the other courses in this bundle, you must request them individually (for free) after completing each course.

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

CPD Accredited Certificate

Digital certificate - £5

  • CPD Accredited Certificate: After successful completion, you can also purchase a verified CPD Accredited PDF certificate from Learn Demy for just £5.

Assessment details

MCQ BASED EXAM

Included in course price

Curriculum

4
sections
15
lectures
5h 11m
total

Course media

Description

This Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering with HACCP & Food Allergen training programme has been developed with support from experienced industry specialists. Aligned with recognised industry standards, this course bundle provides essential knowledge and practical skills in food hygiene, safety management systems, HACCP, and allergen control, giving you a valuable advantage in the job market and preparing you for work in the food and catering sector.

Certification

Course Completion Certificate – FREE
Upon successful completion, you will be awarded a free Course Completion Certificate for each course in the bundle.

CPD Accredited PDF Certificate – £4.99
A verified CPD‑accredited certificate in PDF format is available for £4.99.

Transcript – PDF Copy – £5
A PDF copy of your course transcript is available for £5.

Buying for Your Team

You can purchase this course for colleagues or team members by adding it to the basket and entering the learner’s details at checkout.

Refund Policy

This course is backed by a 14‑day money‑back guarantee. If you are not completely satisfied, you can request a refund through your learner dashboard within 14 days.

Who is this course for?

  • Catering staff and food handlers who want to improve hygiene and safety knowledge

  • Supervisors responsible for HACCP and food safety management systems

  • Kitchen and hospitality workers aiming to meet industry standards

  • Food business managers and compliance officers

  • Individuals seeking CPD‑accredited training in food safety and allergen control

Requirements

  • No formal qualifications or prior experience required

  • Suitable for beginners and existing food industry professionals

  • Basic English language and computer literacy recommended

  • Access to a computer, tablet, or smartphone with internet

Career path

  • Food Safety Supervisor

  • HACCP Coordinator

  • Catering Manager

  • Food Hygiene Inspector

  • Kitchen Safety Lead

  • Quality Assurance Technician

  • Food Allergen Advisor

  • Progression into senior food safety or compliance roles

Questions and answers

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Reviews

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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