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Level 1, 2 & 3 Training in Food Hygiene and Safety for Catering with HACCP & Food Allergen cover image

Level 1, 2 & 3 Training in Food Hygiene and Safety for Catering with HACCP & Food Allergen
Academy for Health & Fitness

Free Certificates | Tutor Support| Lifetime Access

Summary

Price
Save 9%
£19 inc VAT (was £21)
Offer ends 24 April 2026
Study method
Online, On Demand 
Duration
1.1 hours · Self-paced
Qualification
No formal qualification
CPD
60 CPD hours / points
CPD What's this?
Certificates
  • CPD Certified Digital Certificate - Free
  • Reed Courses Certificate of Completion - Free
  • CPD Certified Hard Copy Certificate - £4.99
Assessment details
  • Assessment (included in price)
Additional info
  • Tutor is available to students
151 students purchased this course

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Overview

Start Learning Today and Boost Your Skills

►►► Level 1, 2 & 3 Training in Food Hygiene and Safety for Catering with HACCP & Food Allergen Admission Gifts ◄◄

★★ FREE CPD Accredited PDF Certificate | PDF Transcript | FREE Student ID | Assessment | Lifetime Access | Enrolment Letter ★★

Every year, a staggering 1.3 MILLION cases of food poisoning strike the UK, underscoring the absolute necessity of robust food safety practices. Furthermore, the UK Food Standards Agency (FSA) data reveals a concerning trend: 276 foodborne disease outbreaks between 2015 and 2020, impacting nearly 10,000 individuals.

The food industry isn't just about crafting culinary delights; it's a high-stakes dance with invisible adversaries. A single slip can trigger a domino effect: shattered reputations, legal storms brewing, and, most tragically, the health of those who trust your table hanging in the balance. In a world where every meal is under scrutiny, the Food Safety Act 1990 isn't just legislation; it's the silent guardian demanding unwavering hygienic practices to keep these unseen threats at bay.

Your secret ingredient to navigating this intricate landscape? The Level 1, 2 & 3 Training in Food Hygiene and Safety for Catering with HACCP & Food Allergen Management. It will be your compass in the often-unseen world of food safety, as it's the blueprint for building a fortress of food safety within your business. You'll journey deep into the language of food safety law, decode the seven pillars of the internationally acclaimed HACCP system, and gain the hawk-eyed ability to spot, assess, and neutralise the phantoms of food safety hazards.

Learning Outcomes of this Level 1, 2 & 3 Training in Food Hygiene and Safety for Catering with HACCP & Food Allergen Training :

  • Understand the fundamental principles of food hygiene and safety
  • Know about the types of microorganisms that can contaminate food
  • Develop a robust Food Safety Management System (FSMS)
  • Learn to apply the Hazard Analysis Critical Control Point (HACCP) system effectively
  • Identify, assess and control food hygiene and safety hazards
  • Learn about food allergens and the crucial need for accurate labelling requirements.
  • Implement effective cleaning, sanitisation, and pest control procedures

From the delicate dance of temperature control and the art of food preservation to the fundamental rituals of personal hygiene and the strategic defence of pest management, this training program illuminates every critical dimension of safety stewardship.

Why Choose Our Level 1, 2 & 3 Training in Food Hygiene and Safety for Catering with HACCP & Food Allergen Course?

  • FREE CPD-Certified certificate, transcript, enrollment letter and much more...
  • Get a free student ID card with this training (£10 applicable for international delivery)
  • Lifetime access to the course materials
  • The program comes with 24/7 tutor support
  • Get instant access to the course
  • Learn from anywhere in the world
  • The training is affordable and simple to understand
  • The program is entirely online

Our Corporate Training and Development Program Includes:

  • Latest Industry Standard Training Modules
  • Proven Success with 30,000+ Clients Worldwide
  • Custom Designed Training Solutions
  • Result Driven Training Program
  • Expert Insights for Effective Learning
  • Regularly Updated Content to Stay Relevant
  • Aligned Strategically with Business Objectives

What Our Students Say About Academy for Health & Fitness:

★★★★★ "I'd definitely recommend checking out Academy for Health & Fitness. Great courses!''
From: Jason O'Neil

★★★★★ "Levelling up my skills with this awesome online learning platform."
From: Muhammad Hasan

★★★★★ ''It's an interesting course. I hope to use the knowledge to advance in my career."
From: Christina Barbera.

Invest in your future, protect your customers, and build a thriving food business that stands the test of time with our Level 1, 2 & 3 Training in Food Hygiene and Safety for Catering with HACCP & Food Allergen program!

Certificates

Assessment details

Assessment

Included in course price

CPD

60 CPD hours / points
Accredited by CPD Quality Standards

Curriculum

7
sections
8
lectures
1h 6m
total

Description

Boost your career prospects with the Level 1, 2 & 3 Training in Food Hygiene and Safety for Catering with HACCP & Food Allergen course today.

The Level 1, 2 & 3 Training in Food Hygiene and Safety for Catering with HACCP & Food Allergen provides a structured and comprehensive understanding of essential food safety principles across multiple levels. This programme explores the foundations of Food Hygiene and Safety, progressing through increasingly detailed concepts designed to build clear theoretical knowledge of safe food handling and hygiene responsibilities within catering environments.

The course covers key areas such as Food Safety Management Systems, Food Safety Legislation, and Food Safety Management Tools, helping learners understand regulatory frameworks and structured safety procedures. It also examines Supervision of Food Safety, outlining the responsibilities involved in maintaining standards, alongside an introduction to Microbiology, where the causes and control of foodborne hazards are explained. In addition, the inclusion of HACCP principles and Food Allergen awareness enhances understanding of hazard control systems and allergen-related risks.

Overall, this training offers a well-organised theoretical overview of food safety practices, legislation, and management systems relevant to catering settings, presented in a clear and progressive learning format.

Who is this course for?

Anyone interested in learning more about the topic is advised to take the Level 1, 2 & 3 Training in Food Hygiene and Safety for Catering with HACCP & Food Allergen bundle. This bundle is ideal for:

  • Kitchen staff
  • Restaurant managers
  • Food producers
  • Catering services
  • Health inspectors
  • Culinary students

If you want additional information regarding these topics, you can consider joining these programs:

  • level 2 award in food allergen awareness and control in catering (rqf)
  • level 2 award in food safety for catering (rqf)
  • level 2 award in food safety for retail (rqf)
  • level 2 award in food safety in catering (rqf)
  • level 2 award in food safety in manufacturing (rqf)
  • level 2 award in haccp for catering (rqf)
  • level 2 award in haccp for food manufacturing (rqf)
  • level 3 award in food allergen management in catering (rqf)
  • level 3 award in food safety for catering (rqf)
  • level 3 award in food safety for manufacturing (rqf)
  • level 3 award in food safety for retail (rqf)
  • level 3 award in haccp for catering (rqf)
  • level 3 award in haccp for food manufacturing (rqf)
  • level 4 award in food safety management for catering(rqf)
  • level 4 award in food safety management for manufacturing (rqf)
  • level 4 award in haccp for management (codex principles) (rqf)
  • level 4 award in haccp management for food manufacturing (rqf)

Requirements

You will not need any prior background or expertise to enrol in this Level 1, 2 & 3 Training in Food Hygiene and Safety for Catering with HACCP & Food Allergen course.

Career path

After completing this Level 1, 2 & 3 Training in Food Hygiene and Safety for Catering with HACCP & Food Allergen bundle, you are to start your career or begin the next phase as:

  • Food Safety Officer - £25,000 - £30,000
  • HACCP Coordinator - £30,000 - £35,000
  • Kitchen Manager - £28,000 - £35,000
  • Catering Manager - £32,000 - £40,000
  • Nutrition Specialist - £35,000 - £45,000
  • Health Inspector - £40,000

Questions and answers

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Reviews

4.2
Course rating
86%
Service
86%
Content
83%
Value

Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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