Level 1, 2 & 3 Food Hygiene and Safety for Catering with HACCP & Food Allergen

Janets

Multiple Choice Questions (MCQ)/Assignment

Included in course price

After completing this bundle with Food Hygiene and Safety Course, learners will gain knowledge on how to manage their employees, vendors, and transportation, as well as write a mission statement, take care of their paperwork, and much more in order to ensure that their service complies with the demands of the Food Standards Agency.

The course with Food Hygiene and Safety Course equips business professionals with solid knowledge, effective teamwork abilities, and a wide-ranging global perspective. It puts those executives in a position to perform at higher levels of innovative management and the original thought that a developing, global restaurant industry demands.

Course Curriculum:

Restaurant Management

• Module 01: An Overview of the Restaurant Industry
• Module 02: Choosing Your Restaurant
• Module 03: Restaurant Layout Management and Legal Requirements
• Module 04: Menu Planning
• Module 05: Drinks Management
• Module 06: Purchasing, Receiving, Inventory, and Storage
• Module 07: Financing Your Business
• Module 08: Finding, Recruiting, and Training Employees
• Module 09: Running a Safe and Clean Restaurant
• Module 10: Handling Service Using Technology
• Module 11: Teamwork and Daily Routine of a Restaurant
• Module 12: Customer Relations and Marketing Policy

Hospitality & Catering

• Module 1: Introduction to Hospitality & Catering
• Module 2: An Overview of Hotel Industry
• Module 3: The Process of Selection and Recruitment in Hospitality Industry
• Module 4: The Process of Development and Training in Hospitality Industry
• Module 5: Management of Front Office Operations
• Module 6: Management of Housekeeping, Engineering and Security Operations
• Module 7: Management of Food and Beverage Operations
• Module 8: Management of Service Quality in Hospitality Industry
• Module 9: Marketing in Travel and Tourism Business
• Module 10: Accounting in Hospitality Industry
• Module 11: Customer Satisfaction
• Module 12: E-Hospitality and Technology

Food Hygiene and Safety in Catering

• Introduction
• Delivery: area of focus contamination
• Back up storage: area of focus direct cross contamination
• Back up storage: Area of focus requirements for bacterial growth
• Preparation: Area of focus indirect cross contamination
• Preparation: Area of focus personal hygiene.
• Preparation: Area of focus food poisoning
• The affect of temperature on bacteria
• Service; areas of focus buffets and allergens
• A food safety audit: Area of focus pest control
• A food safety audit; Area of focus structure 2 lectures
• A food safety audit: area of focus cleaning and disinfection.
• Paper work and revision

Method of Assessment

To successfully complete the courses, students will have to take an automated multiple-choice exam. This exam will be online, and you will need to score 60% or above to pass the courses. After successfully passing the course exams, you will be able to apply for a certificate as proof of your expertise.

The with Food Hygiene and Safety bundle course is ideal for:

• Individuals looking to open and operate restaurants or food service businesses.
• Hospitality professionals wanting to advance into management roles at hotels, resorts, and catering companies.
• Current managers seeking to improve knowledge and skills in restaurant and hospitality operations.
• People with passion for food service interested in starting a career in the industry.
• Small business owners needing food safety training to meet compliance standards.

The with Food Hygiene and Safety bundle is open to all students and has no formal entry requirements.

After completing this bundle, you will have the knowledge and skills to explore trendy and in-demand jobs, including:

• Restaurant Manager - £25,000-£38,000
• Hospitality Manager - £22,000-£45,000
• Head Chef - £23,000-£50,000
• Catering Manager - £20,000-£30,000
• Food Safety Officer - £25,000-£35,000
• Hotel General Manager - £35,000-£60,000