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Kitchen Skills - Working in a Professional Kitchen

Endorsed by the Institute of Hospitality


The Training Terminal

Summary

Price
Save 80%
£19 inc VAT (was £99)
Offer ends 31 May 2020
Study method
Online, self-paced
Duration
3 Hours
Qualification
No formal qualification
CPD
1 CPD hours / points
Achievement
Additional info
  • Tutor is available to students
  • Certificate of completion available and is included in the price

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Overview

The Kitchen Skills course will teach you everything you need to know about working in a kitchen. Once you have studied the material in this course you will be confident and competent as a member of a highly skilled kitchen team. As you progress through the learning materials you will discover what’s involved in this type of work and the different roles in a kitchen before moving onto learning the specifics of equipment, food types and the importance of personal hygiene.

Achievement

CPD

1 CPD hours / points
Accredited by Institute of Hospitality

Course media

Description

Our Kitchen Skills course is a comprehensive introduction to kitchen work. There are four easy to follow modules which will equip you with the knowledge, skills, and expertise to work effectively in a food service business. You will study the following modules:

  • Understand the roles and responsibilities within a kitchen
  • Know how to prepare and store particular types of food
  • Understand menus and how to create them
  • Understand how to safely handle, use and store knives and equipment
  • Know basic information about food safety, allergens, and personal hygiene

Format

The interactive e-learning course allows you to study at your own pace, acquiring all of the necessary skills and knowledge easily as you progress through the various sections. Test Your Knowledge questions will reinforce your understanding as you go, and at the end of the course, you will need to complete and pass a multiple-choice quiz to obtain your certificate.

Duration and Time Limit

This course can be completed in approximately 2-3 hours from start to finish, although you can do it in your own time.

Who is this course for?

This course is suitable for anyone who may work within a food service industry including restaurants, cafes, hotels and more. Whether you are looking to enter the industry or move on in your career this course is suitable for you.

Requirements

There are no entry requirements for this course.

Questions and answers

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FAQs

What does study method mean?

Study method describes the format in which the course will be delivered. At reed.co.uk courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

What are CPD hours/points?

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on reed.co.uk, many of which can be completed online.

What is a ‘regulated qualification’?

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

What is an ‘endorsed’ course?

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body’s logo if they wish. Certain awarding bodies - such as ABC Awards and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.

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