Kitchen Porter & Kitchen Assistant Training - CPD Certified
Compliance Central
7 CPD Accredited Courses | 7 Free PDF Certificates | Tutor Support | Lifetime Access | Free Exam & Assessment
Summary
- 6 CPD Accredited PDF Certificates - Free
- MCQ / Assessment (included in price)
- Tutor is available to students
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Overview
Certificates
6 CPD Accredited PDF Certificates
Digital certificate - Included
Assessment details
MCQ / Assessment
Included in course price
CPD
Course media
Description
Curriculum Breakdown of the Kitchen Porter & Cleaning Training
➽ Course 01: Kitchen Porter
- Introduction to Kitchen Porter
- Tools and Equipment
- Dishwashing and Kitchen Maintenance
- Cleaning and Sanitation
- Kitchen Safety
- Inventory Management
- Introduction to HACCP
- Principles of HACCP
➽ Course 02: Cleaning Training
Cleaning Training
- Food Kitchen and Commercial Kitchen Cleaning
- Bathrooms and Toilets
- Cleaning External Surfaces and Areas
➽ Course 03: Oven Cleaning Training
- Introduction to Oven
- Introduction to Industrial Oven/ Furnace
- The Importance of Oven Cleaning
- Kitchen Oven Cleaning Process
- Commercial Oven Cleaning Process
- Green Oven Cleaning
- Starting Your Own Oven Cleaning Service
- Safety, Compliance and Requirements
➽ Course 04: Food Safety: Cleaning & Hygiene
- Personal Hygiene.
- Food Premises and Equipment: The Design and Construction.
- Waste Disposal, Cleaning and Disinfection.
- Pest Management.
➽ Course 05:
- Food Safety: Food Preservation
- Food and Temperature Control.
- Checking, Verifying and Recording Temperature.
- Food Spoilage and Preservation.
➽ Course 06: Converting to A Takeaway Kitchen
- Starting a Takeaway Business
- Going Online
- Creating an Online Ordering System
- Restructuring Management
- Legal Requirements
- Complying with the COVID-19 Guidance
➽ Course 07: HACCP Principles
HACCP Principles
- HACCP Principle 1 – Hazard Analysis
- HACCP Principle 2 – Critical Control Points
- HACCP Principle 3 – Critical Limits
- HACCP Principle 4 – Monitoring Critical Control Points
- HACCP Principle 5 – Corrective Action
- HACCP Principle 6 – Verification of the HACCP System
- HACCP Principle 7 – Documentation
Who is this course for?
The Kitchen Porter & Cleaning Training bundle helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career.
Requirements
To enrol in this Kitchen Porter & Cleaning Training course, all you need is a basic understanding of the English Language and an internet connection.
Career path
- Commis Chef: £18K to £25K per year
- Kitchen Assistant: £16K to £20K per year
- Catering Assistant: £16K to £22K per year
- Line Cook: £18K to £26K per year
- Sous Chef: £25K to £35K per year
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.