Kitchen Management Level 2 + Chef Essential Training - 2 Courses Only £23 (38 units)
CPD Approved Training II Instant Access II Flexible Study II Free e-certificate included
Janets
Summary
- Certificate of completion - Free
Overview
Improve your skills in Kitchen Management and Chef skills at the same time with two most popular courses for the price of one.
The award-winning Kitchen Management Level 2 and Chef Essential Training are our most popular online courses for anyone looking to start a career or gain skills in relevant industry. The Kitchen Management Level 2 and Chef Essential Training are taught entirely online by expert instructors. Modules are delivered through accessible, informative video lessons, online study materials, practical exercises, mock exams and multiple-choice assessments.
More key features of the courses:
- Earn free e-certificates upon successful completion of each course.
- Accessible, informative modules taught by expert instructors
- Study in your own time, at your own pace, through your computer tablet or mobile device
- Benefit from instant feedback through mock exams and multiple-choice assessments
- Get 24/7 help or advice from our email and live chat teams
Course media
Description
Course Curriculum
*Kitchen Management Level 2*
Module 01
- Buying Kitchen Equipment: Tips And Tricks To Save Money
- The Well Equipped Kitchen
- Take Inventory
- Be Wary Of The Latest Trends
- Inexpensive Vs. Cheap
- Needing Vs. Wanting
Module 02
- Comparison Shopping
- How To Find The Best Deals
- Secrets Of Outdoor Cooking Recipes
- Once A Month Cooking Recipes
- Mother’s Day Cooking Made Easy
- Mardi Gras Cooking Cajun Style
- Learn To Cook Italian Food On Vacation
- Cooking With A Dutch Oven
Module 03
- Recipes Of Italian Vegetarian Cooking
- Home Cooking Network: An Array Of Recipes
- America’s Home Cooking: The Television Program
- A Wonderful Experience With Outdoor Cooking Burners
- Cooking For Sunday Dinner
- Healthy Cooking Oils
- Cooking Cajun Food
- Paula’s Home Cooking Recipes
Module 04
- The Importance Of Eating A Healthful Vegetarian Diet
- Italian Food On A Date
- The History Of Pasta In Italian Food
- Review Of Different Vegetarian Cooking Shows
- Italian Cooking Prosciutto
- Cooking Christmas Cookies
- Back To Beginning For President’s Day Cooking
- Microwave Bacon Cooking Equipment
Module 05
- Cheap Italian Food In Milan
- Chinese Cooking Wok
- 7 Useful Cooking Tips And Hints
- Down Home Cooking
- Italian Cooking School
- Cooking Games
- Italian Cooking Recipes
- French Cooking Holidays
*Chef Essential Training*
Cooking Course for Chefs
- What you can learn from TV cooking shows
- Basic cooking techniques
- Adapting your cooking to all palettes
- Essential chef skills
- Becoming a saucier
- Working as a professional chef
- The tools you need to be a better cook
- Enrolling on a cooking course
- Giving and receiving effective feedback
- The value of a culinary degree
- Develop your knife skills
- Healthy cooking
- Presentation skills for home cooking
- Identifying your speciality
- Choosing a cooking class
- Going professional with your cooking
- Professional kitchen expertise
- Where to find the best recipes
- Equipment for home baking
- Developing your career as a chef
- Working in a professional kitchen environment
- Matching spices
- Key skills of the home cook
- Are you ready to open your own restaurant?
- The realities of being a professional chef
Various Recipes
- Brunch Recipes (I)
- Brunch Recipes (II)
- Brunch Recipes (III)
- Brunch Recipes (IV)
- Brunch Recipes (V)
- Brunch Recipes (VI)
- Brunch Recipes (VII)
- Brunch Recipes (VIII)
- Brunch Recipes (IX)
- Brunch Recipes (X)
- Brunch Recipes (XI)
- Brunch Recipes (XII)
- Brunch Recipes (XIII)
- Brunch Recipes (XIV)
- Brunch Recipes (XV)
- Brunch Recipes (XVI)
- Brunch Recipes (XVII)
- Brunch Recipes (XVIII)
- Brunch Recipes (XIX)
- Brunch Recipes (XX)
- Brunch Recipes (XXI)
- Brunch Recipes (XXII)
- Brunch Recipes (XXIII)
- Brunch Recipes (XXIV)
- Brunch Recipes (XXV)
- Brunch Recipes (XXVI)
- Brunch Recipes (XXVII)
- Brunch Recipes (XXVIII)
- Brunch Recipes (XXIX)
- Brunch Recipes (XXX)
- Brunch Recipes (XXXI)
- Brunch Recipes (XXXII)
- Brunch Recipes (XXXIII)
- Brunch Recipes (XXXIV)
- Brunch Recipes (XXXV)
- Brunch Recipes (XXXVI)
Certification
Upon successful completion of the course, you can instantly download your e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.
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Certificates
Certificate of completion
Digital certificate - Included
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