The Kitchen Management Certificate makes it easy to take care of the kitchen when you do not have all the skills to rub it. You shall find that it is very hard for one to run a home kitchen and this is based on the way they have paled the budget and arrange for the meals. There are times when you do not know the type of food you want to cook, or the correct mode of presentation. There are different aspects that will constitute good Kitchen management abilities.
The course fee covers registration, learning materials, assessment and certification. The certificate is sent out to the students within 24 hours of course completion.
On the completion of the course, the students will be awarded the
Kitchen Management Certificate Level 4
The course is accredited by The CPD Qualifications Group.
This course does not involve any written exams. students need to answer 4-6 assignment questions to complete the course, the answers will be in the form of written work. students can write the answers in their own time. Each answer need to be 200 words ( 1 Page ). once the answers are submitted, the tutor will check and assess the work.
The course can be completed in a very short time, it totally depends on the life style of the learners. Also, there is no pressure on students to complete the course on fast mode, the course is valid for 12 months, so students can complete the course with complete peace of mind and with no pressure at all.
The necessary Kitchen management skills need to be adapted even in your own home. You need to start by ensuring you have in mind the right budget for the course you want to prepare. You do not want to cook food and find that one person will not eat since it is not enough. You need to take time and ensure that you get the correct option, and solutions. In matters of Kitchen management, you do have the right to ensure you settle with some of the best offers and this will allow you to have the right quantities, the ingredients and the servings.
After the completion of this course, the students will be able to learn:
1. Kitchen supervision
2. Menu planning
3. Purchasing strategy
4. Cost control
5. Inventory Management
6. Operations Management
No previous knowledge required
1. Kitchen Manager
2. Kitchen Assistant
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