Kitchen Management Certificate Level 4
Accredited by The CPD Qualifications Group - PDF Course Books Provided.
UK Public College
Summary
- Tutor is available to students
Overview
The Kitchen Management Certificate makes it easy to take care of the kitchen when you do not have all the skills to rub it. You shall find that it is very hard for one to run a home kitchen and this is based on the way they have paled the budget and arrange for the meals. There are times when you do not know the type of food you want to cook, or the correct mode of presentation. There are different aspects that will constitute good Kitchen management abilities.
The course fee covers registration, learning materials, assessment and certification. The certificate is sent out to the students within 24 hours of course completion.
Certification
On the completion of the course, the students will be awarded the Kitchen Management Certificate Level 4
Accreditation
The course is accredited by The CPD Qualifications Group.
Course Assessment
This course does not involve any written exams. students need to answer 4-6 assignment questions to complete the course, the answers will be in the form of written work. students can write the answers in their own time. Each answer need to be 200 words ( 1 Page ). once the answers are submitted, the tutor will check and assess the work.
Course Duration
The course can be completed in a very short time, it totally depends on the life style of the learners. Also, there is no pressure on students to complete the course on fast mode, the course is valid for 12 months, so students can complete the course with complete peace of mind and with no pressure at all.
CPD
Description
The necessary Kitchen management skills need to be adapted even in your own home. You need to start by ensuring you have in mind the right budget for the course you want to prepare. You do not want to cook food and find that one person will not eat since it is not enough. You need to take time and ensure that you get the correct option, and solutions. In matters of Kitchen management, you do have the right to ensure you settle with some of the best offers and this will allow you to have the right quantities, the ingredients and the servings.
After the completion of this course, the students will be able to learn:
1. Kitchen supervision
2. Menu planning
3. Purchasing strategy
4. Cost control
5. Inventory Management
6. Operations Management
Requirements
No previous knowledge required
Career path
1. Kitchen Manager
2. Kitchen Assistant
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
