Cookery: Italian Cooking For Beginners
OfCourse
Summary
- Certificate of completion - Free
- Tutor is available to students
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Overview
Do you want to learn to cook authentic, Italian food? Learn 20 years of Italian cooking knowledge in just a couple of hours with on-screen demonstrations and instruction from an expert! Learn how to cook Italian the way they do in Italy. Get the knowledge you need to master classic dishes like Bolognese, Spaghetti alla Carbonara, Pizza and Ravioli.
Course media
Description
Course Highlights
- Cook authentic Italian favourites
- Discover the essential Italian ingredients and their substitutes
- Learn how to make vegetarian, vegan and gluten versions of all the featured recipes
- Experiment with your Italian dishes
Course Overview
The course consists of video lectures, and a quiz to test and consolidate your knowledge before you head into the kitchen. This is a great chance to whet your appetite for learning, and feed yourself with the results.
Instructor Bio
Chef Azlin Bloor will guide you through all the tips you’ll need to get going. Knead your own pasta dough, make your own pesto and pick up the four main cheeses you’ll need.
Course Curriculum
Introduction
- Course Welcome
Italian Cheeses For This Course
- A quick look at the four basic cheese we will be using
Insalata (salad) And Antipasto
- Insalata (salad) And Antipasto Recipe
- Insalata Caprese (Caprese Salad)
- What is an antipasto?
- Setting an antipasto platter
Pesto
- Pesto Handout
- Making Pesto at home
Basic Tomato Sauce
- Basic Tomato Sauce Handout
- Super-quick traditional tomato sauce
Authentic Bolognese (Ragù)
- Authentic Bolognese (Ragù) Handout
- Intro
- Bolognese ingredients
- Cooking Bolognese
Spaghetti alla Carbonara
- Spaghetti alla Carbonara Handout
- Cooking Spaghetti alla Carbonara
Making Fresh Pasta and Ravioli
- Downloadable Materials
- An introduction to making fresh pasta
- Making pasta dough at home
- Rolling out fresh pasta
- Ravioli Tools
- Ricotta and Spinach Filling
- Cooking and serving ravioli
- Sage and butter sauce
Pizza
- Downloadable Materials
- Making Pizza Dough
- Rolling out the Pizza Dough
- Pizza Margherita
Quiz
- Course Quiz
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- On completion, students receive a course certificate from a recognised educational institution
- Become a part of a global learning community where you can talk with teachers and students about the course
Who is this course for?
- Anyone who wants to learn to cook authentic Italian food
- Those who are looking to improve their cooking skills
- Or need extra dishes to impress!
Requirements
No specific requirements, other than a pestle and mortar
Certificates
Certificate of completion
Digital certificate - Included
Reviews
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
