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ISO/FSSC 22000 v5 – Food Safety Management Systems Auditor/Lead Auditor Training Course

ISO/FSSC 22000 v5 – Food Safety Management Systems Auditor/Lead Auditor Training Course (On-Site)

SGS Academy


£1,974 inc VAT
Payment options

Payment by invoice or credit card

Study method
5 Days, Full-time
No formal qualification
Additional info
  • Tutor is available to students
  • Certificate of completion available and is included in the price

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Location & dates

Start date
End date
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De Vere Cranage Estate
Byley Lane

End date: 07/02/2020

Aztec W, Almondsbury, Bristol BS32 4TS, UK
Aztec West


ISO 22000 v5 lead auditor training from SGS teaches you the skills required to audit a food safety management system (FSMS).

This course is approved by FSSC 22000 and certificated by the Chartered Quality Institute (CQI) and International Register of Certified Auditors (IRCA). The objective of this course is to provide learners with the knowledge and skills required to perform first, second and third-party audits of FSMS against FSSC 22000 v5.


  • FSSC ISO 22000 v5 Food Safety Auditor/Lead Auditor Course Synopsis - download


What will you learn on our ISO 22000 v5 lead auditor course?

On completion of the training you will:

  • Possess in-depth knowledge of the ISO 22000 audit and certification process
  • Have the skills and knowledge needed to conduct third party audits against the requirements of ISO 22000
  • Be able to support your claim as part of the overall requirements for registration as a Registered Lead Auditor

Please note, before attending this training you must have the following:

  • Experience of working within the food chain (including implementing or operating a management system)
  • Understanding of relevant key food safety legislation
  • Completion of prerequisite courses (Introduction & Awareness ISO 22000 and ISO 22000 Internal Auditor)
  • Knowledge of Good Practice guides for Agriculture (GAP), Veterinary (GVP), Manufacturing (GMP), Hygiene (GHP), Production (GPP), Distribution (GDP) and/or Trading (GTP) – depending on your food chain segment
  • Understanding of the principles of HACCP as defined by the Codex Alimentarius

IRCA Accreditation

We are accredited by the International Register of Certified Auditors (IRCA) globally. Contact your local SGS office for full details of the courses available in your region.

This course is accredited by IRCA, reference number A17304.

Trusted ISO 22000 FSMS training from a leading course provider

Our courses are delivered by tutors who are food safety management system experts and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning.

Book your place on our ISO 22000 FSMS lead auditor training course, contact your local SGS office today.


- Plan-Do-Check-Act (PDCA) cycle;

- Core elements of a management system and the interrelationship between top management, policy, objectives, planning, implementation, measurement, review and continual improvement;

Food safety management:- knowledge of the principles of food safety management including prerequisite programmes as specified in ISO 22000:2018 / TS 22002 (all parts) and HACCP;

- the relationship between food safety management and the provision of food safe products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance;

- FSMS legislation and requirements.

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