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Introduction to Foodborne Illnesses cover image

Introduction to Foodborne Illnesses
EDURISE

Global and local impact on public health

Summary

Price
£28.99 inc VAT
Study method
Online, On Demand 
Course format
6 Videos (with subtitles and transcripts) and 6 Quizzes
Duration
1 hour · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Assessment details
  • Foodborne Illness Prevention and Control Assessment (included in price)

Overview

This program delivers a structured pathway into understanding foodborne hazards and their impact on communities. Learners explore how unsafe food transmits harmful microorganisms, the range of illnesses caused, and the serious consequences for health and economies. Attention is given to major pathogens, their characteristics, and how they spread through improper handling, storage, or preparation.

The course highlights recognition and diagnosis, providing insight into both clinical signs and laboratory techniques used to confirm infection sources. Learners also examine preventive approaches, focusing on hygiene, temperature control, separation of raw and ready-to-eat products, as well as thorough cleaning practices.

Practical knowledge is extended to outbreak management, where learners study investigation steps, communication with the public, product recalls, and reviewing procedures to prevent recurrence. By the end, participants gain the ability to identify contamination risks, enforce protective measures, and contribute to safer food systems. This training is suited for professionals in food service, processing, or regulatory environments who aim to safeguard public health and ensure compliance with safety standards.

Certificates

Assessment details

Foodborne Illness Prevention and Control Assessment

Included in course price

Curriculum

This course contains

Format: 6 Videos (with subtitles and transcripts) and 6 Quizzes

Duration: 1h and 1m

    • 1: Module 1 Introduction to Foodborne Illnesses 08:13
    • 2: Module 2 Common Foodborne Pathogens 09:32
    • 3: Module 3 Identification and Diagnosis of Foodborne Illnesses 10:04
    • 4: Module 4 Prevention Strategies in Food Handling 08:57
    • 5: Module 5 Foodborne Illness Outbreak Response 07:20
    • 6: Module 6 Legal and Regulatory Aspects 08:59
    • 7: MCQ- Module 1: Introduction to Foodborne Illnesses 01:00
    • 8: MCQ- Module 2: Common Foodborne Pathogens 01:00
    • 9: MCQ- Module 3: Identification and Diagnosis 01:00
    • 10: MCQ- Module 4: Prevention Strategies in Food Handling 01:00
    • 11: MCQ-Module 5: Foodborne Illness Outbreak Response 01:00
    • 12: MCQ-Module 6 Legal and Regulatory Aspects 02:00

Description

This course provides a comprehensive journey into the world of foodborne threats and their prevention. It introduces learners to the origins of contamination, the organisms responsible, and the conditions that allow them to thrive. By exploring both common and emerging pathogens, participants gain an understanding of how illnesses develop and spread through unsafe food practices.

The program goes beyond theory by covering detection tools, symptom identification, and methods used to trace sources of outbreaks. Emphasis is placed on applying effective food handling habits, safe storage systems, and strict hygiene routines to limit exposure. In addition, learners discover structured approaches to crisis management, including investigation procedures, public alerts, and corrective actions.

Upon completion, participants will be able to recognize risks, apply protective strategies, and strengthen overall food safety within kitchens, production sites, or service establishments.

Who is this course for?

This course is designed for individuals working in or aspiring to join the food industry and related sectors. It is especially suitable for:

  • Food Handlers & Kitchen Staff – to strengthen safe preparation and hygiene practices.

  • Supervisors & Managers in Food Service – to ensure compliance with food safety standards.

  • Food Processing & Manufacturing Workers – to reduce risks of contamination during production.

  • Healthcare & Public Health Professionals – to understand diagnosis and response to foodborne outbreaks.

  • Students & Trainees in Food Science or Hospitality – to build foundational knowledge in food safety.

  • Regulatory & Inspection Officers – to enhance monitoring and enforcement of food safety rules.

Overall, it benefits anyone responsible for preparing, handling, inspecting, or regulating food, as well as those aiming to protect communities from foodborne illnesses.

Career path

Completing this course opens pathways in food safety, quality assurance, public health, and regulatory roles. Graduates may work as food safety officers, hygiene supervisors, or quality control specialists. In Australia, salaries range from $55,000–$95,000+ annually, with higher earnings for managers, auditors, and regulatory inspectors.

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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