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Introduction to Foodborne Illnesses and Public Health Impact cover image

Introduction to Foodborne Illnesses and Public Health Impact
EDURISE

Understanding how foodborne diseases affect individuals, communities, and global food systems.

Summary

Price
£28.99 inc VAT
Study method
Online, On Demand
Duration
1.1 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Assessment details
  • Understanding Foodborne Disease and Its Global Effects (included in price)

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Overview

This course explores the origins, transmission, and prevention of foodborne illnesses through a scientific and regulatory lens. Learners begin with an introduction to the nature and public health impact of foodborne diseases before examining the biological, chemical, and physical causes that lead to contamination. The modules detail major pathogens, including Salmonella, E. coli, Listeria, and Norovirus, explaining how they spread through food, water, and handling practices.

Participants gain practical knowledge on safe food preparation, cooking temperatures, storage, and hygiene to prevent cross-contamination. The program also covers UK food safety laws, HACCP systems, and the role of agencies such as the Food Standards Agency (FSA) in maintaining compliance. The final module focuses on outbreak response — from detection and containment to communication and long-term prevention strategies.

By completing this course, learners will understand how to identify risks, apply effective prevention measures, and uphold the highest standards of food safety in any professional environment.

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Assessment details

Understanding Foodborne Disease and Its Global Effects

Included in course price

Curriculum

1
section
12
lectures
1h 5m
total

    • 1: Module 1 Introduction to Foodborne Illnesses 06:55
    • 2: Module 2 Causes of Foodborne Illnesses 06:54
    • 3: Module 3 Foodborne Pathogens and Their Transmission 09:27
    • 4: Module 4 Prevention Strategies for Foodborne Illnesses 09:12
    • 5: Module 5 Regulatory Framework and Compliance in the UK 11:04
    • 6: Module 6 Response to Foodborne Illness Outbreaks 08:31
    • 7: Module 1 – Introduction to Foodborne Illnesses-MCQ's 02:00
    • 8: Module 2 – Causes of Foodborne Illnesses-MCQ's 02:00
    • 9: Module 3 – Foodborne Pathogens and Their Transmission-MCQ's 02:00
    • 10: Module 4 – Prevention Strategies for Foodborne Illnesses-MCQ's 02:00
    • 11: Module 5 – Regulatory Framework and Compliance in the UK-MCQ's 02:00
    • 12: Module 6 – Response to Foodborne Illness Outbreaks-MCQ's 02:00

Course media

Description

This course provides a hands-on understanding of how foodborne illnesses develop, spread, and can be effectively prevented. It equips learners with the knowledge to identify major foodborne pathogens, recognize contamination sources, and apply proper food safety controls in everyday operations.

You’ll learn how bacteria, viruses, parasites, and chemical contaminants affect food safety, and how poor handling or hygiene can lead to outbreaks. The course guides you through real-world prevention strategies—covering safe cooking temperatures, cross-contamination control, personal hygiene, and cleaning practices essential for public health protection.

In addition, learners explore UK food safety laws, compliance requirements, and the key responsibilities of food businesses under regulations like the Food Safety Act and HACCP. The course concludes with effective outbreak response techniques, including investigation, communication, and prevention planning.

By the end, you’ll be ready to manage food safety with confidence—reducing risks, maintaining hygiene standards, and ensuring consumer trust in any food service or production setting.

Who is this course for?

This course is ideal for food handlers, supervisors, and managers working in catering, hospitality, manufacturing, and retail. It’s also suitable for health inspectors, environmental health students, and anyone responsible for maintaining hygiene and safety within food operations. Whether you’re new to the field or seeking to update your knowledge, this training provides essential, up-to-date guidance on foodborne illness prevention and control.

Career path

Completing this course opens doors to roles such as Food Safety Officer, Hygiene Supervisor, Environmental Health Assistant, or Quality Assurance Inspector. Professionals in these fields can earn £22,000–£45,000 annually, depending on experience and industry sector. This certification also strengthens eligibility for advanced HACCP or regulatory compliance roles within food safety management.

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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