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Indian Culinary Techniques
Training Express Ltd

CPD Accredited | Free PDF & Hard Copy Certificate included | Free Retake Exam | Lifetime Access

Summary

Price
£19 inc VAT
Study method
Online
Duration
2 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • Digital certificate - Free
  • Hard copy certificate - Free
Assessment details
  • Multiple Choice Question (MCQ) (included in price)
Additional info
  • Tutor is available to students

Overview

[Updated 2025]

Begin by immersing yourself in the heart of Indian cooking, where each dish tells a story of tradition, culture, and exquisite flavours. Our Introduction to Indian Cuisine module unveils the secrets of spices, aromas, and the artistry behind every mouth-watering creation.

Dive into the realm of Indian Bread and Rice Dishes, where you'll master the fine balance of textures and fragrances. From the crispiness of naan to the aromatic biryanis, this module unfolds the techniques that elevate simple ingredients into culinary delights.

Explore the vibrant world of Vegetarian Curries and Gravies, where vegetables become the stars of the plate. Learn the intricacies of blending spices to create tantalising vegetarian dishes that showcase the diversity of Indian cooking.

Complete your culinary voyage with Indian Beverages and Accompaniments. From refreshing drinks to side dishes that complement every meal, this section adds the perfect finishing touch to your gastronomic repertoire. Join us on this culinary odyssey and unlock the secrets of Indian culinary excellence.

Key Features

  • CPD Accredited
  • FREE PDF + Hardcopy certificate
  • Fully online, interactive course
  • Self-paced learning and laptop, tablet and smartphone-friendly
  • 24/7 Learning Assistance
  • Discounts on bulk purchases

Certificates

Assessment details

Multiple Choice Question (MCQ)

Included in course price

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Course media

Resources

Description

Course Curriculum

  • Module 01: Introduction to Indian Cuisine
  • Module 02: Indian Bread and Rice Dishes
  • Module 03: Vegetarian Curries and Gravies
  • Module 04: Non-Vegetarian Curries and Gravies
  • Module 05: Indian Snacks and Street Food
  • Module 06: Indian Desserts and Sweets
  • Module 07: Indian Beverages and Accompaniments

Learning Outcomes:

  • Master the fundamentals of Indian culinary techniques.
  • Develop expertise in crafting a variety of Indian bread and rice dishes.
  • Hone skills in preparing flavourful vegetarian curries and gravies.
  • Perfect the art of creating delectable non-vegetarian curries and gravies.
  • Learn to whip up tantalising Indian snacks and street food.
  • Acquire the proficiency to craft mouth-watering Indian desserts and sweets.

Accreditation

This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certificate

After completing this course, you will get a FREE Digital Certificate from Training Express.

Who is this course for?

  • Aspiring chefs and culinary enthusiasts.
  • Individuals passionate about Indian cuisine exploration.
  • Food bloggers and content creators.
  • Those seeking to expand their culinary repertoire.
  • Home cooks eager to master authentic Indian recipes.
  • Culinary students looking to specialise in Indian cooking.
  • Restaurant professionals aiming to diversify their menu.
  • Anyone fascinated by the art and science of Indian culinary traditions.

Career path

  • Indian Cuisine Chef
  • Culinary Content Creator
  • Food Blogger/Influencer
  • Menu Development Specialist
  • Restaurant Manager
  • Culinary Educator

Questions and answers

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Reviews

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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