Indian Cooking Training

Picture this: You're standing in your kitchen, surrounded by tantalising aromas wafting through the air. The sizzle of spices hitting the pan fills the room as you embark on a culinary adventure. But amidst the excitement, frustration lingers. You long to master the art of Indian cooking, to recreate those mouthwatering dishes that leave your taste buds dancing. You've tried following recipes, but something is missing. That's where our course comes in.

In our Indian Cooking course, you will unlock the secrets of this vibrant cuisine, immersing yourself in a world of flavours and spices. Discover the art of creating delectable Indian bread and rice dishes that will transport you to the bustling streets of Mumbai. Unleash your creativity as you learn to craft vegetarian and non-vegetarian curries and gravies that will leave your guests begging for more. Delve into the realm of Indian snacks and street food, capturing the essence of Indian street culture in every bite. And let's not forget the grand finale – indulge in the intricacies of crafting authentic Indian desserts and sweets that will leave a lasting impression.

Don't miss out on this opportunity to become a culinary maestro of Indian cuisine. Join our Indian Cooking course today and unlock a world of flavors that will elevate your cooking to new heights. Are you ready to embark on a culinary journey like no other?

Enrol now!

Reed Courses Certificate of Completion

Digital certificate - Included

Hard Copy Certificate

Hard copy certificate - £9.99

• Module 1: Introduction to Indian Cuisine 15:22

  • 1: Module 1: Introduction to Indian Cuisine 15:22

• Module 2: Indian Bread and Rice Dishes 13:37

  • 2: Module 2: Indian Bread and Rice Dishes 13:37

• Module 3: Vegetarian Curries and Gravies 15:20

  • 3: Module 3: Vegetarian Curries and Gravies 15:20

• Module 4: Non-Vegetarian Curries and Gravies 12:51

  • 4: Module 4: Non-Vegetarian Curries and Gravies 12:51

• Module 5: Indian Snacks and Street Food 14:09

  • 5: Module 5: Indian Snacks and Street Food 14:09

• Module 6: Indian Desserts and Sweets 13:24

  • 6: Module 6: Indian Desserts and Sweets 13:24

• Module 7: Indian Beverages and Accompaniments 12:11

  • 7: Module 7: Indian Beverages and Accompaniments 12:11

Learning Outcome

After completing this course, you will be able to:

• Prepare a variety of Indian bread and rice dishes, such as naan, roti, biryani, and pilaf.
• Create delicious vegetarian curries and gravies using traditional Indian spices and ingredients.
• Cook flavorful non-vegetarian curries and gravies, including chicken tikka masala and lamb korma.
• Master the art of making popular Indian snacks and street food, like samosas, pakoras, and chaat.
• Craft authentic Indian desserts and sweets, such as gulab jamun, kheer, and jalebi.
• Prepare refreshing Indian beverages and learn how to make accompaniments like chutneys and pickles.
• Understand the cultural significance and regional variations of Indian cuisine.
• Apply your newfound knowledge to confidently cook Indian dishes at home.

• Cooking enthusiasts interested in exploring Indian cuisine.
• Individuals who want to add new recipes and flavours to their culinary repertoire.
• Food lovers who enjoy trying international dishes and flavours.
• Those who want to learn about the cultural significance of Indian food.
• Home cooks looking to expand their knowledge and skills in Indian cooking.

All you need is a smart device, a reliable internet connection, and a basic command of English and you're good to go!

After completing this course, here are a few careers you can opt for:

• Indian Cuisine Chef (£30,000-£40,000)
• Food Blogger or Influencer (£20,000-£50,000)
• Private Cook for Indian Cuisine (£25,000-£35,000)
• Catering Manager specialising in Indian Cuisine (£25,000-£40,000)
• Culinary Tour Guide for Indian Food (£22,000-£30,000)

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