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Indian Cooking Training
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Advanced Learning Materials | Certificate Accredited by CPD | Lifetime Access | 24/7 Expert Tutor Support

Summary

Price
£18.99 inc VAT
Study method
Online, On Demand 
Course format
7 Videos (with subtitles and transcripts) and 1 PDF
Duration
1.6 hours · Self-paced
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • Reed Courses Certificate of Completion - Free
  • Digital Certificate - £2.99
  • Hard Copy Certificate - £9.99

Overview

Picture this: You're standing in your kitchen, surrounded by tantalising aromas wafting through the air. The sizzle of spices hitting the pan fills the room as you embark on a culinary adventure. But amidst the excitement, frustration lingers. You long to master the art of Indian cooking, to recreate those mouthwatering dishes that leave your taste buds dancing. You've tried following recipes, but something is missing. That's where our course comes in.

In our Indian Cooking course, you will unlock the secrets of this vibrant cuisine, immersing yourself in a world of flavours and spices. Discover the art of creating delectable Indian bread and rice dishes that will transport you to the bustling streets of Mumbai. Unleash your creativity as you learn to craft vegetarian and non-vegetarian curries and gravies that will leave your guests begging for more. Delve into the realm of Indian snacks and street food, capturing the essence of Indian street culture in every bite. And let's not forget the grand finale – indulge in the intricacies of crafting authentic Indian desserts and sweets that will leave a lasting impression.

Don't miss out on this opportunity to become a culinary maestro of Indian cuisine. Join our Indian Cooking course today and unlock a world of flavors that will elevate your cooking to new heights. Are you ready to embark on a culinary journey like no other?

Enrol now!

Certificates

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Curriculum

This course contains

Format: 7 Videos (with subtitles and transcripts) and 1 PDF

Duration: 1h and 38m

Description

Learning Outcome

After completing this course, you will be able to:

  • Prepare a variety of Indian bread and rice dishes, such as naan, roti, biryani, and pilaf.
  • Create delicious vegetarian curries and gravies using traditional Indian spices and ingredients.
  • Cook flavorful non-vegetarian curries and gravies, including chicken tikka masala and lamb korma.
  • Master the art of making popular Indian snacks and street food, like samosas, pakoras, and chaat.
  • Craft authentic Indian desserts and sweets, such as gulab jamun, kheer, and jalebi.
  • Prepare refreshing Indian beverages and learn how to make accompaniments like chutneys and pickles.
  • Understand the cultural significance and regional variations of Indian cuisine.
  • Apply your newfound knowledge to confidently cook Indian dishes at home.

Who is this course for?

  • Cooking enthusiasts interested in exploring Indian cuisine.
  • Individuals who want to add new recipes and flavours to their culinary repertoire.
  • Food lovers who enjoy trying international dishes and flavours.
  • Those who want to learn about the cultural significance of Indian food.
  • Home cooks looking to expand their knowledge and skills in Indian cooking.

Requirements

All you need is a smart device, a reliable internet connection, and a basic command of English and you're good to go!

Career path

After completing this course, here are a few careers you can opt for:

  • Indian Cuisine Chef (£30,000-£40,000)
  • Food Blogger or Influencer (£20,000-£50,000)
  • Private Cook for Indian Cuisine (£25,000-£35,000)
  • Catering Manager specialising in Indian Cuisine (£25,000-£40,000)
  • Culinary Tour Guide for Indian Food (£22,000-£30,000)

Questions and answers

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Reviews

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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