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Indian Cooking Training

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£28.99 inc VAT
Study method
Online, On Demand What's this?
1.1 hours · Self-paced
No formal qualification
  • Certificate of completion - Free
  • Reed Courses Certificate of Completion - Free
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  • Tutor is available to students

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"Explore the Rich World of Indian Cooking with Our Comprehensive Course"

Are you passionate about the vibrant and diverse world of Indian cuisine? Do you want to master the art of Indian cooking and create mouthwatering dishes that tantalize the taste buds? Our Indian Cooking Training course is your gateway to unlocking the secrets of this flavorsome culinary tradition.

Discover the Demand for Indian Cooking: Indian cuisine has gained immense popularity worldwide, making it a sought-after skill in the culinary industry. As the demand for authentic Indian flavors continues to grow, there is a rising need for skilled Indian cooks and chefs who can recreate these delectable dishes. Whether you aspire to start your own Indian restaurant, impress your friends and family with homemade Indian meals, or enhance your culinary repertoire, our course is designed to meet your goals.

Empowering Your Culinary Business: For aspiring chefs and food entrepreneurs, Indian Cooking Training offers a competitive edge in the culinary business. Diversifying your menu with authentic Indian dishes can attract a broader customer base and set your establishment apart in a competitive market. You'll learn the techniques and recipes that can elevate your culinary business to new heights.

Elevate Your Culinary Career: Are you a professional chef looking to broaden your expertise? Our course provides experienced chefs with the skills and knowledge needed to excel in Indian cuisine. With the ability to craft authentic Indian dishes, you can open doors to new career opportunities in fine dining establishments, catering services, and international cuisine restaurants.

Course Highlights:

  • Module 01: Introduction to Indian Cuisine: Dive into the fascinating world of Indian cooking, exploring its regional diversity and essential ingredients.

  • Module 02: Spices and Flavors: Gain an in-depth understanding of the spices and herbs that give Indian dishes their distinctive taste.

  • Module 03: Traditional Indian Dishes: Master the preparation of iconic Indian dishes, from aromatic curries to mouthwatering biryanis.

  • Module 04: Techniques and Methods: Learn essential cooking techniques unique to Indian cuisine, such as tempering, tandoor cooking, and curry making.

  • Module 05: Dietary Considerations: Explore specialized Indian recipes for various dietary preferences, including vegetarian, vegan, and gluten-free options.

  • Module 06: Fusion and Contemporary Indian Cuisine: Get creative by blending traditional Indian flavors with modern culinary trends, offering a unique dining experience.

Enroll in our Indian Cooking Training course today and embark on a culinary journey that will not only satisfy your taste buds but also open up exciting opportunities in the culinary world. Whether you're pursuing a culinary business or simply indulging your passion for cooking, our course equips you with the skills and knowledge to excel in the world of Indian cuisine.

Free Gift

  • Course Completion PDF Certificate
  • Tutor Support
  • Free Session with professionals


Certificate of completion

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.


1h 4m

Course media


Learning Outcomes:

  1. Foundations of Cooking: After completing Module 01, you will have a solid understanding of the fundamental principles and techniques of cooking, providing you with a strong culinary foundation.

  2. Mastery of Indian Cuisine: Module 02 will equip you with the skills and knowledge necessary to confidently prepare a wide range of authentic Indian dishes, from aromatic curries to flavorful biryanis.

  3. Cultural Insights: In Module 03, you will gain valuable insights into the cultural aspects that influence Indian cooking, including traditions, rituals, and the significance of food in Indian society.

  4. Regional Expertise - Andhra Pradesh: After Module 04, you will be well-versed in the distinct food culture of Andhra Pradesh, particularly Amaravati, and be able to prepare traditional Andhra dishes with authenticity.

  5. Exploring Indian Diversity: Modules 05 to 10 will take you on a culinary journey across various Indian states, including Arunachal Pradesh, Assam, Bihar, Chhattisgarh, Goa, and Gujarat. By the end of the course, you will have an extensive knowledge of regional Indian cuisines, allowing you to appreciate the diversity of flavors and ingredients across the country.

Module Descriptions:

  • Module 01: Cooking: This module provides a comprehensive introduction to the art of cooking, covering basic culinary techniques, kitchen safety, and essential cooking tools.

  • Module 02: Indian Cooking: Delve into the heart of Indian cuisine, where you'll learn the art of creating flavorful Indian dishes, explore key spices and ingredients, and master traditional cooking methods.

  • Module 03: Culture of Indian Cooking: Gain a deeper understanding of how Indian culture, traditions, and rituals are intricately woven into the fabric of Indian cooking.

  • Module 04: Andhra Pradesh (Amaravati) Food Culture: Explore the culinary treasures of Andhra Pradesh, with a focus on the Amaravati region, discovering the unique flavors and cooking techniques specific to this area.

  • Module 05: Arunachal Pradesh (Itanagar): Journey to Arunachal Pradesh and uncover the culinary secrets of Itanagar, experiencing the distinctive tastes and recipes of this northeastern state.

  • Module 06: Assam (Dispur): Discover Assam's culinary heritage in Dispur, where you'll learn to prepare traditional Assamese dishes and gain insight into the food culture of this beautiful state.

  • Module 07: Bihar (Patna): Explore the flavors of Bihar as you delve into its food culture in Patna, mastering the preparation of classic Bihari dishes.

  • Module 08: Chhattisgarh (Raipur): Dive into the cuisine of Chhattisgarh, centered in Raipur, and acquire the skills to recreate the authentic tastes of this region.

  • Module 09: Food of Goa (Panaji): Immerse yourself in the vibrant food culture of Goa, with a focus on Panaji, and learn to cook the iconic dishes that define Goan cuisine.

  • Module 10: Food of Gujarat (Gandhinagar): Discover the rich and diverse flavors of Gujarat in Gandhinagar, where you'll master the art of preparing traditional Gujarati dishes.

Embark on this culinary journey through India and emerge with a deep appreciation for its diverse regional cuisines, cultural nuances, and the ability to recreate these authentic flavors in your own kitchen.

Certificate of Completion

After completing the Indian Cooking diploma course, you will be able to obtain your free PDF certificate of course completion.

Who is this course for?

Ideal Audience for This Course:

  1. Culinary Enthusiasts: Individuals who have a passion for cooking and want to explore the rich and diverse world of Indian cuisine will find this course highly engaging and rewarding.

  2. Home Cooks: Home cooks looking to expand their culinary repertoire and impress family and friends with delicious Indian dishes will benefit greatly from this course.

  3. Foodies and Travel Enthusiasts: Food enthusiasts and travelers who appreciate the cultural significance of food and want to delve into the flavors of different Indian states will find this course an exciting culinary journey.

  4. Indian Food Lovers: Anyone who enjoys eating Indian food and wants to learn how to prepare it authentically at home will gain valuable skills and insights from this course.

  5. Those Seeking Cultural Understanding: Individuals interested in gaining cultural understanding through food will appreciate the in-depth exploration of Indian cooking and its cultural context.

  6. Aspiring Indian Cuisine Chefs: Aspiring chefs or culinary students who aim to specialize in Indian cuisine will find this course a valuable foundation for their culinary careers.

  7. Diaspora and Expatriates: Members of the Indian diaspora and expatriates living abroad who want to reconnect with their cultural roots through cooking and experiencing the flavors of home.

  8. Food Bloggers and Influencers: Food bloggers, influencers, and content creators seeking to diversify their content and showcase the rich tapestry of Indian cuisine to their audiences.

  9. Cultural Enthusiasts: Individuals with a keen interest in exploring the cultural aspects of different Indian states and their cuisines will find this course a fascinating journey of discovery.

  10. Gastronomy Students: Gastronomy students and those studying food anthropology or culture who wish to explore the intricate relationship between food and culture in India.

Whether you're a passionate home cook or someone eager to explore the vibrant world of Indian cooking and culture, this course offers a unique opportunity to enhance your culinary skills and deepen your appreciation for the diverse flavors of India.


The Indian Cooking course has no formal entry requirements. However, to study the Indian Cooking course students must:

Have passion for virtual learning

Have a good understanding of English, as well as numeracy and IT skills

Have a desire for Indian Cooking topic

Career path

  • Indian Cuisine Apprentice: Entry-level position, often unpaid or minimum wage for training.
  • Certified Indian Chef: With experience and qualifications, salaries can range from £20,000 - £30,000 per year in the UK.
  • Head Chef or Restaurant Owner: Experienced chefs and entrepreneurs can earn £40,000 - £70,000 or more annually, depending on the success of their restaurant or catering business.

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