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Hotel Receptionist + Chef Training with Restaurant Management
Skills Boost

CPD Accredited | 3 Courses Bundle | Free 3 PDF Certificate | 24/7 Tutor Support | Lifetime Access | Money Back Guarantee

Summary

Price
£19 inc VAT
Study method
Online, On Demand 
Duration
8.6 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
  • CPD Accredited Certificate: - £4.99
Assessment details
  • Hotel Receptionist + Chef Training with Restaurant Management (included in price)
Additional info
  • Tutor is available to students

Add to basket or enquire

Overview

Hotel Receptionist + Chef Training with Restaurant Management

  • [2026 Updated Course]
  • 14 Day Money Back Guarantee

Bundle Courses with this Hotel Receptionist + Chef Training with Restaurant Management Course

  • Course 01: Hotel Receptionist Diploma
  • Course 02: Level 4 Chef Training
  • Course 03: Restaurant Management

Step confidently into the world of hospitality with our all-in-one Hotel Receptionist + Chef Training with Restaurant Management course. Designed for aspiring front-of-house professionals, chefs, and hospitality managers, this course delivers essential skills to thrive in fast-paced, customer-facing environments.

Whether you’re looking to become the face of a hotel, master culinary skills, or manage a successful restaurant, this comprehensive training covers it all. You’ll begin with the fundamentals of hotel reception, learning how to manage reservations, handle guest inquiries, use booking software, and maintain top-tier customer service standards.

Then, the chef training module introduces you to key culinary techniques, food safety standards, kitchen management, and menu planning. From prepping ingredients to understanding flavour profiles, you’ll gain hands-on knowledge that every professional kitchen requires.

Finally, you’ll dive into restaurant management, exploring topics such as team leadership, budgeting, inventory control, and customer experience management. Learn how to run day-to-day operations efficiently while creating a welcoming and profitable dining environment.

Key Highlights of the Hotel Receptionist Course

  • CPD Accredited Course
  • Free Instant e-Certificate – Receive your certificate in PDF format immediately after successfully completing the course, at no extra cost.
  • 24/7 Tutor Support – Access expert guidance whenever you need help, throughout your learning journey.
  • No Hidden Fees – Enjoy full transparency with clearly stated course costs and no additional charges.
  • Lifetime Access – Study at your own pace with unlimited access to all course content.
  • 100% Satisfaction Guarantee – We are committed to delivering a high-quality learning experience that meets your expectations.

Certificates

Assessment details

Hotel Receptionist + Chef Training with Restaurant Management

Included in course price

Curriculum

5
sections
32
lectures
8h 38m
total

    • 1: Your Journey Begins with Skills Boost 01:14

    • 2: Module 1 Understanding Front Office Operations - Part 1 22:00
    • 3: Module 2 Understanding Front Office Operations - Part 2 28:00
    • 4: Module 3 Dealing with Hotel Guests 15:00
    • 5: Module 4 Sales Skills 15:00
    • 6: Module 5 Dealing with Overbookings 10:00
    • 7: Module 6 Complaint Handling 14:00
    • 8: Module 7 Security & Emergency Measures 18:00

    • 9: Module 1 An Overview of Professional Cookery 10:00
    • 10: Module 2 Food Safety and Hygiene 08:00
    • 11: Module 3 Culinary Techniques and Skills 23:00
    • 12: Module 4 Stocks, Sauces, and Soups 29:00
    • 13: Module 5 Meat, Poultry, and Fish 11:00
    • 14: Module 6 Vegetables, Fruits, and Pulses 12:00
    • 15: Module 7 Baking and Pastry 12:00
    • 16: Module 8 Menu Planning and Nutrition 12:00
    • 17: Module 9 Food Presentation and Plating 18:00
    • 18: Module 10 Kitchen Management and Organisation 18:00

    • 19: Module 01 An Overview of Restaurant Management 08:00
    • 20: Module 02 Location, Design and Legal Requirements 24:00
    • 21: Module 03 Financing Your Business 25:00
    • 22: Module 04 Running a Safe Business 11:00
    • 23: Module 05 Design and Equipment for the Kitchen and Restaurant 25:00
    • 24: Module 06 Marketing Your Business 38:00
    • 25: Module 07 Staffing for the Well-Run Restaurant 32:00
    • 26: Module 08 Designing Menus 21:00
    • 27: Module 09 Choosing Suppliers 10:00
    • 28: Module 10 Wine and Other Drinks 16:00
    • 29: Module 11 The Day to Day Running of Your Restaurant 14:00
    • 30: Module 12 Customer Relations and Being a Customer 10:00

    • 31: Final Assessment 05:00
    • 32: Get Your CPD Accredited Certificate [Optional] 02:00

Description

Hotel Receptionist + Chef Training with Restaurant Management

This dynamic Hotel Receptionist + Chef Training with Restaurant Management course provides you with a triple skillset tailored to the hospitality sector. You’ll learn to manage front-desk operations, assist in professional kitchens, and lead restaurant teams — all in one structured program.

The hotel receptionist module covers reservation systems, guest check-ins/outs, complaint handling, and communication etiquette. The chef training section includes knife skills, kitchen safety, food hygiene, and recipe development. Finally, the restaurant management module focuses on staffing, service standards, cost control, and effective leadership.

Perfect for those looking to work in hotels, restaurants, cruise ships, or event venues, this course builds real-world, transferable skills that open doors to a variety of hospitality careers.

Certificate of Achievement for the Hotel Receptionist + Chef Training with Restaurant Management Course

Upon successful completion of the Hotel Receptionist + Chef Training with Restaurant Management course, you will be awarded a Certificate of Achievement. This certificate is issued in a convenient PDF format, completely free of charge, allowing you to download, print, and share it with employers or on your professional profiles.

This certification is a valuable addition to your CV, showcasing your skills in hospitality, culinary operations, and restaurant management—helping you stand out in a competitive industry.

Who is this course for?

Hotel Receptionist

Ideal for aspiring hotel receptionists, trainee chefs, hospitality workers, and future restaurant managers. Perfect for beginners or professionals seeking a comprehensive skillset for the hospitality industry. No previous experience required.

Requirements

No formal qualifications needed. Basic English skills and access to an internet-connected device required. A passion for customer service, food, or hospitality will help you get the most from this course.

Career path

Leads to roles such as Hotel Receptionist, Line Cook, Kitchen Assistant, Restaurant Supervisor, Hospitality Coordinator, or Front-of-House Manager. Great foundation for careers in hotels, restaurants, or hospitality management.

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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