Hotel Management Professional Course

The Capital Business School Professional Certificate in Hotel Management Level 4 takes participants through the essential principles, concepts, and skills required in the hotel sector. This course will introduce participants to the nature of hotels, such as the relationship between the hotel industry and related industry, the various types of accommodation and the different types of hotel guests and their requests. Participants will learn about the management and organization of hotels and their functions.

Cost

The course fee includes every thing you need to complete the course, it includes registration, learning materials, assessment and certification. There are no further charges.

Course Delivery

This is a self-study course, students have 100% freedom to complete the course, there is no time restriction on this course.

Certification

Students will be awarded the Hotel Management Professional Certificate Level 4. After students complete the course, we will send their Certificate within 24 hours. The Certificate is Internationally recognized and will open unlimited opportunities to the learners.

Accreditation

The course is accredited by The CPD Qualifications Group.

Course Assessment

This course does not involve any written exams. students need to answer 4 assignment questions to complete the course, the answers will be in the form of written work. students can write the answers in their own time. Each answer need to be 200 words ( 1 Page ). once the answers are submitted, the tutor will check and assess the work.

Course Duration

The course can be completed in a very short time, it totally depends on the life style of the learners. Also, there is no pressure on students to complete the course on fast mode, the course is valid for 12 months, so students can complete the course with complete peace of mind and with no pressure at all.

Course Mode

This is a self-study course, students have 100% freedom to complete the course, there is no time restriction on this course.

Learning Materials

Students will be provided all the learning text materials to assist them in completing the course.

This Professional Certificate course will teach learners about the hospitality industry in general, advanced management and accounting skills, and advance hotel operations. Participants will also learn the concepts of managing hotels. Learners will also have a good understanding of fundamentals of hotel services, preparations of accommodation for guests. Participants will also be skilled in the applications of managerial roles with a solid background in business skills and so much more.

The course also covers food and beverage services and its relationship to other departments in a hotel. Students will learn about hotel operations planning, the organization of a hotel, and hotel design and layout. Also, participants will learn about the hotel handling process, such as hotel safety and the importance of having a clean hotel environment. This diploma course will also discuss various hotels emergencies and how to respond to them, and the procedures that must be in place to ensure staff safety when working with different types of equipment or in the case of fire. This professional Diploma course will be of great interest to individuals working in any hospitality service operation. This course will also be of great interest to any individual who would like to gain employment or a career in the hospitality sector.

Learning Outcomes

At the end of this Certificat course, participants will be awarded with a Hotel Management Professional Certificat Level 4, and will also be able to:

• Monitor employee performance and offer regular evaluation meetings designed to improve hotel service.
• Keep track of the large event schedule for hotels, and ensure events are well managed.
• Maintain a close watch on Profit & Loss reports to determine areas where profitability can be improved.
• Collaborate with the hotel accounting group to keep the general ledger books up to date and accurate.
• Plan menus in consultation with chefs and ordering supplies as required.
• Hire, train, supervise and motivate permanent and casual staff.
• Ensure health and safety regulations are strictly observed and Monitor the quality of the product and service provided.
• Set and monitor budgets and maintain financial and administrative records.

Students need to be 17+ Plus to start this course, students need to have good command of English Language.

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