**Hospitality Level 3******Endorsed Certificate from Ofqual's regulated Awarding Body***,In this six units of Hospitality course, the learner will be exposed to the real world of Hospitality management, managing front office operations, housekeeping, engineering and security, managing food and beverage operations, human resources management, marketing and advertising. The end result is to make the learner a proactive, creative and innovative hotel manager that will stand the test of time.In the Hospitality course of this study, the learner will enjoy great benefits such as studying at their own suitable time, and preferred location. If you are a busy Hospitality manager, that hardly finds time to attend a fulltime offline Hospitality course, then you can register for this accredited online Hospitality course, which will give you the option of studying at your pace. You will create your own study schedule.
This Hospitality course is really intensive and delivered in simple English language. In each unit, you will do an online assessment. The essence of this assessment is to verify the learner understands the core and basic concepts of professional Hospitality management.
This Hospitality is a 100% self-paced program, and therefore your tutor will always be on ground to assist you, and to ensure you have an awesome learning experience. Your tutor will be there for you, making sure you receive every necessary guidance that will enable you internalize the contents of the course to the optimum. This will enable you to study the Hospitality course with the assurance that someone is at your beck and call any time, any day.
This Hospitality course is available to both those already working in the Hospitality management fields and for those that wants to build a lucrative career in it. To enjoy this program, you need to develop the zeal to learn, fluency in reading and writing English, a good computer with strong internet connection.
Your Hospitality course fee includes the training, materials, supporting documents and certificate of achievements issued at your graduation. You will get this certificate in less than 24 hours of your graduation. This Hospitality is the right program for you if you are looking for a Hospitality course that will make you a creative, most efficient, and highly motivated hotel manager with a reinvented mindset.
Both newcomers and those who are already in this field will be happy enjoying this Hospitality program. Among other things, they will learn principles of handling hotel management services with relentless determination, sincerity of purpose, credibility and diligence. By registering for this Hospitality course, you will be making a huge investment in your professional Hospitality management career.
Hospitality - Course Syllabus
The Hospitality course consists of the following six units:
Unit 1 – Hotel Management: Introduction
Unit 2 – Front Office Operations & Management
Unit 3 – Professional Management of Housekeeping, Engineering and Security Operations
Unit 4 – Management of Food & Beverage Operations in Hospitality
Unit 5 – Human Resource Management in Hospitality Industry
Unit 6 – Marketing and Advertising Management in Hospitality
Hospitality - Course Benefits:
The Hospitality course has the following benefits:
- Full Tutor Support
- Self paced, no fixed schedules
- Available to students anywhere in the world
- 24/7 Access to the LMS ( Learning Management System )
- Easy to understand quality e-learning study materials
- The benefit of applying for NUS extra Discount Card.
Hospitality - Course Material
All course materials are included in the Hospitality course price. All your study material will be available on our learning management system for which you will get access once you are enrolled. The material can be downloaded and printed as well.
Our distance learning Hospitality course materials are specially written for home study and contain a wealth of knowledge in easy to understand language. We use variety of media to help you learn. Your course may use any of the following different media which you can use from home or where ever you choose to study:
- Online course materials
- Question papers
- Additional Supporting Material
- Useful Links
Hospitality - Course assessment
You will be continually assessed throughout the course. Your assignment will be marked by your tutor and independently moderated. The feedback on your assignment will then be sent to you. On receipt of this, you may wish to contact your tutor to discuss the feedback.
When you enrol on a course with Staff Training Solutions you are allocated your personal tutor. Tutor’s help and support will be available throughout your studies with the college. He/she will assess your work and will provide you with regular feedback on your progress.
There is no particular entry requirement for Hospitality. We do not ask for any previous qualification or experience. Students of all age and academic background can enrol on this Hospitality course.
*Note: This Hospitality course is offered on special discounted price on REED only and does not include awarding body accreditation charges. At the end of the course, learner can claim an endorsed certificate by paying £85 accreditation fee and postal charges (£9 for UK students, £15 for outside UK).
Upon successful completion of our Hospitality Level 3 certificate, candidates may choose to pursue an extensive range of careers including:
- Director of Maintenance
- Director of Marketing
- Director of Operations
- Director of Sales
- Event Planner
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.