Hospitality & Restaurant Management

The only thing that stopped the demand for hotels, resorts, and restaurants was Covid-19. After Covid-19, the number of people travelling almost doubled, meaning these businesses are booming more than ever. This also means jobs in these sectors are more than ever! Whether you want to pursue a career in the hospitality industry or want to start your own business, this course is what you need, as it has everything covered.

Learning about Hospitality & Restaurant Management can help you with career development by providing you with all the theoretical knowledge and skills necessary to succeed in a wide range of roles within the industry. From entry-level positions to management roles, the opportunities for advancement in this field are vast. Additionally, the hospitality and restaurant industry offers a wide range of working environments, including hotels, resorts, restaurants, cruise ships, and more, which can provide a fulfilling and dynamic career path.

The demand for professionals in the hospitality and restaurant industry is high. As people are traveling more and dining out more, the demand for hotels, resorts, and restaurants continues to grow. Additionally, the rise of online review sites and social media has increased the importance of providing excellent customer service, which further amplifies the demand for skilled professionals in this field. Enrol now and start your journey in this industry.

Learning Outcome

Upon completing the course, learners will be able to:

• Understand the basic principles of the hotel and restaurant industry, and its importance in the field of hospitality.
• Develop the skills necessary for leadership and management in the hospitality industry, including selection and recruitment, training, and front office and food and beverage operations management.
• Know the importance of food safety and the various laws and regulations that apply to the hospitality industry.
• Learn how to implement food safety management systems and tools, and how to control contamination hazards and prevent food poisoning.
• Explore the importance of personal hygiene and the design and construction of food premises and equipment and pest management.
• Develop knowledge of food safety training for the staff.

Why People Enrol this Course From One Education:

• Eligibility for an endorsed certificate upon successful completion of the course
• Learning materials of our course contain engaging voiceover and visual elements for your comfort
• Get 24/7 access to all course content for a full year
• Complete the course at your own pace
• Each of our students gets full tutor support on weekdays (Monday to Friday)
• Efficient assessments and instant results upon completion of our course

Courses Curriculum

Here is the curriculum breakdown of the course:

• Module 1: Introduction
• Module 2: An Overview of Hotel Industry
• Module 3: Restaurant Industry
• Module 4: Leadership and Management
• Module 5: The Process of Selection and Recruitment in the Hospitality Industry
• Module 6: The Process of Development and Training in the Hospitality Industry
• Module 7: Management of Front Office Operations
• Module 8: Management of Food and Beverage Operations
• Module 9: Food Safety – An Introduction
• Module 10: Supervision of Food Safety
• Module 11: Food Safety Legislation
• Module 12: Food Safety Management System
• Module 13: Food Safety Management Tools
• Module 14: Contamination Hazards
• Module 15: Controlling Contamination
• Module 16: Food Poisoning (Bacterial) and Food-Borne Illness
• Module 17: Food Poisoning (Non-Bacterial)
• Module 18: Personal Hygiene
• Module 19: Food Premises and Equipment: The Design and Construction
• Module 20: Pest Management
• Module 21: Food Safety Training for the Staff

Certificate of Achievement

Endorsed Certificate of Achievement from the Quality Licence Scheme

After successfully completing the course, learners will be able to order an endorsed certificate as proof of their achievement. The hardcopy of this certificate of achievement endorsed by the Quality Licence Scheme can be ordered and received straight to your home by post, by paying —

• Within the UK: £129
• International: £129 + £10 (postal charge) = £139

CPD Accredited Certification from One Education

After successfully completing this course, you will qualify for the CPD accredited certificate from One Education, as proof of your continued professional development. Certification is available in both PDF & hardcopy format, which can be received by paying —

• PDF Certificate: £9
• Hardcopy Certificate (within the UK): £15
• Hardcopy Certificate (international): £15 + £10 (postal charge) = £25

This course is for:

• Individuals are interested in pursuing a career in the hospitality and restaurant management industry.
• Current employees in the hospitality and restaurant industry looking to improve their skills and advance in their careers.
• Aspiring managers or supervisors in the hospitality and restaurant industry.
• Anyone seeking to acquire knowledge and skills in hospitality and restaurant management.

There are no specific prerequisites to enrol in this course. Anyone and everyone can take this course.

The course is fully accessible from any internet-enabled smart device. So, you can study from the comfort of your home!

All you need is a passion for learning, literacy, and being over the age of 16.

• Entry-level Positions: £20,000 - £25,000
• Junior Management: £25,000 - £30,000
• Junior Supervisor: £25,000 - £30,000
• Senior Management: £30,000 - £40,000

Opportunities for advancement into roles such as general manager, director of operations, or hotel or restaurant owner with higher salary ranges.

Currently there are no Q&As for this course. Be the first to ask a question.