Hospitality & Restaurant Management at QLS Level 6
Level 6 Advanced Diploma with FREE Endorsed Certificate of Achievement | 180 CPD Points | Audiovisual Lessons
One Education
Summary
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
The Hospitality & Restaurant Management at QLS Level 6 is all you need to advance your career in relevant fields.
Enrol now to discover everything you need to know about the Hospitality & Restaurant Management at QLS Level 6 and the skills to improve your talents in this field and be confident in your knowledge bucket with One Education as your right hand!
Meet the Endorsement
The Quality Licence Scheme has been designed specifically to recognise high-quality courses. This Hospitality & Restaurant Management at QLS Level 6 course materials are recognised by Quality Licence Scheme (QLS). This ensures the deep research and quality resource allocation behind the development phase of the course. In addition, the QLS certificate enriches your CV and recognises your quality study on the relevant subject.
Meet the Accreditation
CPD Quality Standards (CPD QS) accreditation assure the Hospitality & Restaurant Management at QLS Level 6 course training and learning activities are relevant, reliable, and upto date.
Expert Support
Dedicated tutor support and 24/7 customer support are available to all students with this premium quality course.
Key Benefits
- Learning materials of the Design course contain engaging voiceover and visual elements for your comfort.
- Get 24/7 access to all content for a full year.
- Each of our students gets full tutor support on weekdays (Monday to Friday)
Achievement
Course media
Description
Course Curriculum:
- Module 1: Introduction
- Module 2: An Overview of Hotel Industry
- Module 3: Restaurant Industry
- Module 4: Restaurant Leadership and Management
- Module 5: The Process of Selection and Recruitment in the Hospitality Industry
- Module 6: The Process of Development and Training in the Hospitality Industry
- Module 7: Management of Front Office Operations
- Module 8: Management of Food and Beverage Operations
- Module 9: Food Safety – An Introduction
- Module 10: Supervision of Food Safety
- Module 11: Food Safety Legislation
- Module 12: Food Safety Management System
- Module 13: Food Safety Management Tools
- Module 14: Contamination Hazards
- Module 15: Controlling Contamination
- Module 16: Food Poisoning (Bacterial) and Food-Borne Illness
- Module 17: Food Poisoning (Non-Bacterial)
- Module 18: Personal Hygiene
- Module 19: Food Premises and Equipment: The Design and Construction
- Module 20: Pest Management
- Module 21: Food Safety Training for the Staff
Course Assessment
To simplify the procedure of evaluation and accreditation for learners, we provide an automated assessment system. Upon completion of an online module, you will immediately be given access to a specifically crafted MCQ test. The results will be evaluated instantly, and the score will be displayed for your perusal. For each test, the pass mark will be set to 60%.
When all tests have been successfully passed, you will be able to order a certificate endorsed by the Quality Licence Scheme.
Certificate of Achievement
Endorsed Certificate of Achievement from the Quality Licence Scheme
After successfully completing the course, learners will get an endorsed certificate (included with the course) delivered right at their doorstep by post, without paying a single penny! Please note that learners residing outside the UK have to pay a £10 postage charge.
CPD Accredited Certification from One Education
After successfully completing this Hospitality & Restaurant Management at QLS Level 6 course, you will qualify for the CPD accredited certificate from One Education. Certification is available in both PDF & hardcopy format, which can be received by paying —
- PDF Certificate: £9
- Hardcopy Certificate (within the UK): £15
- Hardcopy Certificate (international): £15 + £10 (postal charge) = £25
Who is this course for?
This Hospitality & Restaurant Management at QLS Level 6 course is designed to enhance your expertise and boost your CV. Learn key skills and gain a certificate of achievement to prove your newly-acquired knowledge.
Requirements
This Hospitality & Restaurant Management at QLS Level 6 course is open to all, with no formal entry requirements.
Career path
Upon successful completion of the Hospitality & Restaurant Management at QLS Level 6 Course, learners will be equipped with many indispensable skills and have the opportunity to grab.
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.