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Hospitality Management, Restaurant Management, Tourism and Catering Management
Imperial Academy

Year End Sale | 25 in 1 Bundle | 250 CPD Points | Free PDF & Hardcopy Certificate | 24/7 Tutor Support | Lifetime Access

Summary

Price
£259 inc VAT
Or £43.17/mo. for 6 months...
Study method
Online
Duration
82 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
250 CPD hours / points
Assessment details
  • Multiple Choice Questions (MCQ)/Assignment (included in price)
Additional info
  • Tutor is available to students

Overview

Enhance Your Skills with Our CPD-Accredited Courses!

Are you ready to elevate your career in Hospitality, Restaurant Management, or Tourism? Look no further! Our comprehensive bundle offers 25 specialised courses that empower you with essential knowledge and expertise.

Our courses are designed to help you with the skills and knowledge needed in Hospitality Management, Restaurant Management, Tourism, and Catering Management. From decision-making skills to financial management, we’ve got you covered, ensuring you feel confident and capable in any professional setting.

Become a hospitality leader with courses in hotel revenue management, restaurant operations, and event planning. Ensure guest satisfaction through customer relationship management, food hygiene training, and catering expertise. Develop essential business skills in finance, leadership, and decision-making.

You will earn valuable certificates upon completing each course. Enrol today and launch your rewarding career in hospitality!

  • Course 01: Diploma in Hospitality Management
  • Course 02: Hotel Revenue Management
  • Course 03: Restaurant Management
  • Course 04: HACCP Training Course
  • Course 05: Level 2 Food Hygiene and Safety Course
  • Course 06: Food Allergen Awareness Training
  • Course 07: Event Planning
  • Course 08: Hotel Front Desk
  • Course 09: Customer Relationship Management
  • Course 10: Operations Receptionist Skills
  • Course 11: Catering Management
  • Course 12: Travel and Tourism
  • Course 13: Hospitality - Concierge
  • Course 14: Cleaning: House-cleaning
  • Course 15: Decision-Making and Critical Thinking
  • Course 16: Level Up Your Leadership
  • Course 17: Fundamental Accounting for Small Hotel Business
  • Course 18: Leisure Management
  • Course 19: Facilities Management Diploma
  • Course 20: Digital Photography Diploma
  • Course 21: How to Analyse & Maximize Restaurant Profits
  • Course 22: Set Menu Prices for your restaurant using data
  • Course 23: Finance and Cash Management for Hospitality
  • Course 24: Career Development Plan Fundamentals
  • Course 25: Time Management

Learning Outcomes:

  • Hospitality Management Expertise: Gain a comprehensive understanding of hospitality management principles across hotels, restaurants, and tourism.
  • Revenue & Operations Management: Develop hotel revenue management, restaurant operations, and catering management skills.
  • Guest Service Excellence: Master techniques for customer relationship management and ensuring guest satisfaction in hospitality settings.
  • Industry Regulations & Safety: Learn essential food hygiene and safety regulations, HACCP protocols, and cleaning procedures.
  • Financial Acumen: Develop foundational accounting, finance, and cash management skills for hospitality businesses.
  • Strategic Leadership & Decision-Making: Enhance your leadership, decision-making, and critical thinking skills for effective hospitality management.
  • Risk Management: Explore risk assessment, crisis management, and compliance within the context of these industries.

Assessment details

Multiple Choice Questions (MCQ)/Assignment

Included in course price

CPD

250 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

Our Hospitality, Restaurant, Tourism, and Catering Management bundle offers 25 CPD-accredited courses. Dive into theoretical knowledge that empowers you to excel in these dynamic fields. From understanding revenue management to honing event planning skills, this bundle equips you with the foundational expertise needed for success.

Who is this course for?

  • Aspiring hospitality managers seeking theoretical knowledge.
  • Restaurant owners and entrepreneurs aim to enhance their understanding of management principles.
  • Individuals interested in a career in tourism, whether in travel agencies or tour operations.
  • Catering professionals looking to expand their knowledge beyond practical skills.

Career path

  1. Hotel Manager: £25,000 - £60,000 per year
  2. Restaurant Manager: £20,000 - £40,000 per year
  3. Tourism Officer: £20,000 - £35,000 per year
  4. Catering Manager: £25,000 - £45,000 per year
  5. Event Planner: £20,000 - £40,000 per year
  6. Hospitality Consultant: £30,000 - £70,000 per year

Questions and answers

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FAQs

Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2025. All rights reserved.