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Hospitality & catering courses in Tyne And Wear

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It looks like that's all we have in Tyne And Wear, so we've expanded your search by doing the following:

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  • Level 2 Award for Personal Licence Holders (RQF)

    The UK Training
    Classroom based course with study materials, tutor support and final exam included.
    • Classroom
    • 1 day · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Trending
    The law requires alcohol sales on licensed premises to be made or authorised by a personal licence holder. Individuals applying for a personal licence must hold an accredited licensing qualification such as the HABC Level 2 Award for Personal Licence Holders (APLH).
    £144

  • Level 2 Award in Underage Sales Prevention (RQF)

    The UK Training
    Classroom based course with study materials, tutor support and final exam included.
    • Classroom
    • 6 hours · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    This qualification is suitable for learners working in a variety of roles relating to retail or in licensed premises. It provides information on legislation relating to age-restricted products and how to prevent the unlawful sale of age-restricted products.
    £72

  • Level 2 Award in Food Safety in Catering (RQF).

    The UK Training
    • Classroom
    • 1 day · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    The food business operator in any type of food business has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity they are carrying out. The most effective way of complying with t …
    £84

  • Level 2 Award in Food Safety for Manufacturing (RQF).

    The UK Training
    • Classroom
    • 1 day · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    The food business operator in any type of food business has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity they are carrying out. The most effective way of complying with t …
    £84

  • Level 2 Award in Food Safety for Retail (RQF).

    The UK Training
    • Classroom
    • 1 day · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    The food business operator in any type of food business has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity they are carrying out. The most effective way of complying with t …
    £84

  • Level 3 Award in Supervising Food Safety in Catering (RQF).

    The UK Training
    Classroom based course with study materials, tutor support and final exam included.
    • Classroom
    • 2 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards. These qualif …
    £372

  • Level 4 Award in Managing Food Safety in Catering (RQF)

    The UK Training
    • Classroom
    • 5 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Managing food safety in any environment can be challenging. Those in a management role in the food sector need to be equipped with the knowledge to communicate safe standards to employees confidently. These accredited qualifications ensure that managers are aware of the proce …
    £642

  • Level 4 Award in Food Safety Management for Manufacturing (RQF)

    The UK Training
    • Classroom
    • 5 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Managing food safety in any environment can be challenging. Those in a management role in the food sector need to be equipped with the knowledge to communicate safe standards to employees confidently. These accredited qualifications ensure that managers are aware of the proce …
    £642

  • Level 3 Award in Food Allergen Management for Caterers.

    The UK Training
    Classroom based course with study materials, tutor support and final exam included.
    • Classroom
    • 1 day · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Every year we see 4,500 hospital admissions and 10 deaths from food allergy. New allergen information rules are here to change the way you get information on 14 allergens, if included in the food you buy. Food allergy and intolerance are growing health concerns in the UK. The …
    £162

  • Level 2 Award in HACCP for Catering.

    The UK Training
    • Classroom
    • 1 day · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    The Level 2 HACCP qualifications provide individuals with the knowledge they need to understand the principles of HACCP, in particular how to identify and control hazards, how to monitor controls and what action to take when critical limits are breached. They will also appreciate …
    £84

  • Level 3 Award in Supervising HACCP for Catering.

    The UK Training
    • Classroom
    • 2 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Hazard Analysis Critical Control Point (HACCP) is a systematic, preventive approach to food safety. In order for a HACCP system to work effectively, it is essential that all staff are aware not only of the safety procedures, controls and monitoring that must be followed but also …
    £372

  • Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)

    The UK Training
    Classroom based course with study materials, tutor support and final exam included.
    • Classroom
    • 1 day · Part-time or full-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Every year we see 4,500 hospital admissions and 10 deaths from food allergy. New allergen information rules are here to change the way you get information on 14 allergens, if included in the food you buy. Food allergy and intolerance are growing health concerns in the UK. The …
    £84

  • OTHM Level 4 Diploma in Project Management (Face to Face)

    IBIS Consultancy Limited
    Project Management Professional
    • Classroom
    • 1 year · Part-time
    • Regulated qualification
    • Certificate(s) included
    • Tutor support
    Great service
    The objective of the OTHM Level 4 Diploma in Project Management is to develop a learner’s practical project management skills and prepare them to work in a wide range of contexts. The Level 4 units provide an introduction to relevant project management principles and practice. Th …
    £3,000
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FAQs

Reed Courses advertises a large variety of Hospitality & catering courses which are delivered by a range of learning providers. The Hospitality & catering courses on offer vary in time duration and study method, with many offering tutor support. Whether you want to study for a regulated qualification, or take a Hospitality & catering course which provides CPD points/hours or qualifications, there are a number of learning options available.

A qualification can only be delivered by an awarding body which is regulated by a government body. The one you will most commonly see on site is OFQUAL, the government regulating body for England - but there is a different regulating body for each country in the United Kingdom, as well as the Republic of Ireland. Each regulating body maintains a list of the qualifications it regulates.

In addition to free Hospitality & catering courses, Reed Courses also has plenty of paid for online Hospitality & catering courses, designed to meet all kinds of learning goals and to suit a range of preferred study methods.

Reed Courses advertises a variety of free online Hospitality & catering courses. Alternatively you'll be able to enrol on an online Hospitality & catering course of your choosing, and study entirely online. If you'd prefer an in-person learning experience, you could take a classroom Hospitality & catering course where you'll be taught in a classroom at a given location. Reed Courses also advertises distance learning courses and in-company Hospitality & catering courses from a variety of learning providers.
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