Hospitality & Catering - CPD Certified Course
UK Professional Development Academy LTD
Level 5 in Hospitality Management | by CPD | 24/7 Tutor Support | Quiz based assessment included
Summary
- Level 5 Diploma in Hospitality & Catering Management - £42
- Level 5 Diploma in Hospitality & Catering Management - £74
- Quiz Based Assessment (included in price)
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Overview
Certificates
Assessment details
Quiz Based Assessment
Included in course price
CPD
Description
Hospitality & Catering - Course Outline:
The Hospitality and Catering Management course is based on 100 CPD points. Therefore, the Learner must complete the following modules given below:
Module Outline
- Understanding Hotel Management
- Front Office Operation Management
- HR Management & Hotel Industry
- HR Activities in Training and Development
- Importance of Quality Management
- Fundamental Food Department in the Hotel Industry
- Essential Communication Methods in the Hotel Industry
- Accountancy Policies for the Hotel Industry
- Fundamentals of Marketing Department in the Hotel Industry
- Basics of HouseKeeping and Security in Hotel Management
Hospitality & Catering - Certificate
Upon successfully passing the hospitality & catering management course, (s) / Final Test learner must pay for the CPD Certificate of Completion in PDF format or Hard Copy.
CPD Certificate of Completion (PDF format) = £42
CPD Certificate of Completion (Hardcopy) = £65 + postage charges local £9 = £74
CPD Certificate of Completion (Hardcopy) = £65 + postage charges International £14 = £79.
Who is this course for?
Hospitality, Catering Management
If you have completed a Level 2 in hospitality and tourism management, a Level 3 CPD Course in hospitality and tourism management, or a hospitality and tourism management level 4, then this Level 5 in hospitality and catering Management course is the best pick for you.
Without any prior knowledge of hospitality & catering Management, the learners can take this hospitality & catering training course, and in addition to this, there are no age restrictions. Thus, anyone passionate and ambitious about hospitality, catering Management can take the course. There are no specific deadlines for admission, and you can enrol anytime in this hospitality & catering course.
Requirements
Hospitality, Catering Management
This Level 5 in hospitality & catering management has no formal entry requirements. However, we do ask that all understudies:
- Have a great comprehension of the English language.
- Have a passion for learning.
- Be devoted and diligent.
- All are beyond 16 years old.
Career path
Hospitality, Catering Management
After completing the hospitality & catering course, you will be able to grip yourself with specific knowledge and skills with the highest level of confidence to improve yourself and enhance the hospitality & catering skills for your career in the relevant employment sector.
- Hospitality & Catering Manager
- Hospitality & Catering Head
- Hospitality & Catering Assistant
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.