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Hospitality & Catering - CPD Certified Course cover image

Hospitality & Catering - CPD Certified Course
UK Professional Development Academy LTD

Level 5 in Hospitality Management | by CPD | 24/7 Tutor Support | Quiz based assessment included

Summary

Price
£19 inc VAT
Study method
Online
Course format
Reading material - PDF/e-book
Duration
4 weeks · Self-paced
Access to content
12 months
Qualification
No formal qualification
CPD
100 CPD hours / points
Certificates
  • Level 5 Diploma in Hospitality & Catering Management - £42
  • Level 5 Diploma in Hospitality & Catering Management - £74
Assessment details
  • Quiz Based Assessment (included in price)

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Overview

Level 5 in Hospitality & Catering Management
CPD Certified | 24/7 Tutor Support | Flexible Online Learning

Are you ready to step into the world of Hospitality and Catering Management and build a rewarding career as a successful catering manager? Whether you’re just starting out or already working in the sector without formal qualifications, this Level 5 in Hospitality & Catering offers the ideal pathway to boost your skills and credibility.

Developed by industry professionals, this course is designed to meet the needs of job seekers aiming to launch their careers, as well as existing employees looking to gain recognition and advance professionally in the hospitality and catering field.

In today’s fast-growing service sector, Hospitality & Catering Management stands out as a high-demand profession. With a focus on exceptional service and quality food, catering is not only a profitable business venture but also a highly respected career choice. If you’ve previously completed a Level 3 in Hospitality and Tourism Management, this course provides the next step to specialise further and grow in the industry.

Throughout this Level 5 CPD Course, you’ll explore key concepts on how to establish and manage hospitality and catering operations successfully. You’ll gain valuable insights, practical know-how, and expert strategies essential for running efficient, customer-focused hospitality services.

With 24/7 tutor support and full access to online materials, you can learn at your own pace and convenience. Enrol today and start building a strong foundation for long-term success in the hospitality and catering industry.

Now is the perfect time to begin your journey take the first step and start learning today!

Certificates

Assessment details

Quiz Based Assessment

Included in course price

CPD

100 CPD hours / points
Accredited by Step Ahead CPD Qualifications

Description

Hospitality & Catering - Course Outline:

The Hospitality and Catering Management course is based on 100 CPD points. Therefore, the Learner must complete the following modules given below:

Module Outline

  • Understanding Hotel Management
  • Front Office Operation Management
  • HR Management & Hotel Industry
  • HR Activities in Training and Development
  • Importance of Quality Management
  • Fundamental Food Department in the Hotel Industry
  • Essential Communication Methods in the Hotel Industry
  • Accountancy Policies for the Hotel Industry
  • Fundamentals of Marketing Department in the Hotel Industry
  • Basics of HouseKeeping and Security in Hotel Management

Hospitality & Catering - Certificate

Upon successfully passing the hospitality & catering management course, (s) / Final Test learner must pay for the CPD Certificate of Completion in PDF format or Hard Copy.

CPD Certificate of Completion (PDF format) = £42

CPD Certificate of Completion (Hardcopy) = £65 + postage charges local £9 = £74

CPD Certificate of Completion (Hardcopy) = £65 + postage charges International £14 = £79.

Who is this course for?

Hospitality, Catering Management

If you have completed a Level 2 in hospitality and tourism management, a Level 3 CPD Course in hospitality and tourism management, or a hospitality and tourism management level 4, then this Level 5 in hospitality and catering Management course is the best pick for you.

Without any prior knowledge of hospitality & catering Management, the learners can take this hospitality & catering training course, and in addition to this, there are no age restrictions. Thus, anyone passionate and ambitious about hospitality, catering Management can take the course. There are no specific deadlines for admission, and you can enrol anytime in this hospitality & catering course.

Requirements

Hospitality, Catering Management

This Level 5 in hospitality & catering management has no formal entry requirements. However, we do ask that all understudies:

  • Have a great comprehension of the English language.
  • Have a passion for learning.
  • Be devoted and diligent.
  • All are beyond 16 years old.

Career path

Hospitality, Catering Management

After completing the hospitality & catering course, you will be able to grip yourself with specific knowledge and skills with the highest level of confidence to improve yourself and enhance the hospitality & catering skills for your career in the relevant employment sector.

  • Hospitality & Catering Manager
  • Hospitality & Catering Head
  • Hospitality & Catering Assistant

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FAQs

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