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Hospitality & Catering

Accredited by IAO | Advanced Audiovisual Lessons | Tutor Support included | Special Price


One Education

Summary

Price
Save 97%
£10 inc VAT (was £425)
Offer ends 31 January 2022
Study method
Online, self-paced
Duration
8 hours
Access to content
12 months
Qualification
No formal qualification
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students

9 students purchased this course

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Overview

If you want to gain a solid understanding of Hospitality & Catering and fast track your dream career, then take a step in the right direction with this industry-standard, comprehensive Hospitality & Catering course designed by expert instructors.

Dedicated tutor support and 24/7 customer support are available to all students with this premium quality Hospitality & Catering course. Get the help you require and the answers to all your queries throughout the comprehensive syllabus of this Hospitality & Catering course.

This premium online course titled Hospitality & Catering ensures your professional development with IAO accreditation. You’ll have the privilege of learning in your own time, at your own pace and earning an accredited certification.

With this Hospitality & Catering programme, success becomes a lot easier that enables you to monetise your skills. This Hospitality & Catering course is designed for both part-time and full-time students and can be completed at a pace that suits your learning style.

This Hospitality & Catering course is developed by industry experts and is packed with several insightful modules to give you a proper understanding of Hospitality & Catering and allow you to accelerate your career.

Why People Love And Enrol The Hospitality & Catering Course From One Education

  • Eligibility for an IAO -accredited certificate on successful completion of Hospitality & Catering Course
  • Learning materials of our Hospitality & Catering course contains engaging voiceover and visual elements for your comfort
  • Freedom to study at your own pace
  • 24/7 access to the Hospitality & Catering course materials for 12 months
  • Full Tutor support on weekdays (Monday – Friday)

Course media

Description

This masterclass Hospitality & Catering online training course is designed by industry experts and will give you an in-depth understanding of this topic. The Hospitality & Catering course features easy-to-digest modules that break down each topic and ensure all our students receive an unrivalled and thorough learning experience.

If you want to work in this rapidly growing sector and stand out from the competition, then our Hospitality & Catering course is the perfect place to kickstart your dream career.

On the Hospitality & Catering course, we guarantee that you will gain relevant skills and acquire tremendous knowledge on the subject. The certificate you’ll achieve after completing the Hospitality & Catering course will help you land the job you want in a related field.

Enjoy a pleasant and professional 100% online learning experience and enrol in our Hospitality & Catering course today and take control of your career!

Course Curriculum:

Here is a curriculum breakdown of the Hospitality & Catering course:

Hospitality & Catering Management

Module 1: Introduction to Hospitality Management

  • Hospitality & Catering :Importance of Hospitality
  • Hospitality & Catering :Managing the Delivery of Hospitality
  • Hospitality & Catering :Management’s Role
  • Hospitality & Catering :Hospitality & Catering :The Service Strategy Statement
  • Hospitality & Catering :Financial Commitment
  • Hospitality & Catering :Total Quality Management Applications
  • Hospitality & Catering :Developing a Service Management Program

...and more!

Module 2: The Process of Selection and Recruitment in Hospitality Industry

  • Hospitality & Catering : Introduction
  • Hospitality & Catering :Flexible Employees
  • Hospitality & Catering :The Importance of Planning Ahead
  • Hospitality & Catering :The Job Description
  • Hospitality & Catering :Describing the Ideal Recruit
  • Hospitality & Catering :Attracting Candidates
  • Hospitality & Catering :Advertising

...and more!

Module 3: The Process of Development and Training in Hospitality Industry

  • Hospitality & Catering :Introduction
  • Hospitality & Catering :The Benefits of Training
  • Hospitality & Catering :Identifying Training Needs
  • Hospitality & Catering :The Training Plan
  • Hospitality & Catering :Carry Out the Training Programme

...and more!

Module 4: Management of Front Office Operations

  • Hospitality & Catering :The Arrival Chronology
  • Hospitality & Catering :Greeting
  • Hospitality & Catering :Transition
  • Hospitality & Catering :Registration
  • Hospitality & Catering :Check-in
  • Hospitality & Catering :Determining Methods of Payment

...and more!

Module 5: Management of Housekeeping, Engineering and Security Operations

  • Hospitality & Catering :Housekeeping
  • Hospitality & Catering :Organisation of Housekeeping Department
  • Hospitality & Catering :The Functions of the Housekeeping Department
  • Hospitality & Catering :Management of Guest Amenities
  • Hospitality & Catering :Room Status Codes
  • Hospitality & Catering :Managerial Styles

...and more!

Module 6: Laws and Legislations Regarding food Safety and Hygiene

  • Hospitality & Catering :The Food Safety Act 1990
  • Hospitality & Catering :Food Hygiene (England) Regulations 2005.
  • Hospitality & Catering :mplementation of an effective Hazard Analysis Critical Control Point (HACCP) Management System
  • Hospitality & Catering :Food Handlers and the Law
  • Hospitality & Catering :Food Business Owners and the Law
  • Hospitality & Catering :The Powers of Local Authorities
  • Hospitality & Catering :Food Safety Act and Other Key Legislation

Module 7: Food Safety in Catering

  • Hospitality & Catering :Guidance on Food Storage and Temperature Control
  • Hospitality & Catering :Food Allergen awareness
  • Hospitality & Catering :Food Preservation
  • Hospitality & Catering :Premises Equipment Design
  • Hospitality & Catering :Pest Control
  • Hospitality & Catering :Management Procedures

Module 8: Food Safety Legislation

  • Hospitality & Catering :Current Legislation
  • Hospitality & Catering :Food Law Enforcement Agencies
  • Hospitality & Catering :Enforcement of Food Laws
  • Hospitality & Catering :Food Law Code of Practice
  • Hospitality & Catering :Food Hygiene Legislation
  • Hospitality & Catering :Whistleblowing in the Food Industry

...and more!

Module 9: Food Safety Management Tools

  • Hospitality & Catering :Safer Food, Better Business (SFBB)
  • Hospitality & Catering :Food Safety Management for Retailers
  • Hospitality & Catering :Cook-Safe Food Safety Assurance System
  • Hospitality & Catering :My HACCP for Small Food Manufacturers
  • Hospitality & Catering :Management Responsibilities
  • Hospitality & Catering :Documenting the Food Safety System

Module 10: Controlling Contamination

  • Hospitality & Catering :The Control of Different Contamination Hazards
  • Hospitality & Catering :Deliveries
  • Hospitality & Catering :Food Storage
  • Hospitality & Catering :Stock Control
  • Hospitality & Catering :Recording and Labelling

...and more!

Module 11: Personal Hygiene

  • Hospitality & Catering :Food Safety Legislation and High Standards of Personal Hygiene
  • Hospitality & Catering :Hazards from Food Handlers
  • Hospitality & Catering :Protective Clothing
  • Hospitality & Catering :Exclusion of Food Handlers
  • Hospitality & Catering :Visitors
  • Hospitality & Catering :The Role of Supervisor in Personal Hygiene

Module 12: Food Premises and Equipment: The Design and Construction

  • Hospitality & Catering :Selecting a Suitable Site
  • Hospitality & Catering :General Principles of Design
  • Hospitality & Catering :Food Premises Construction
  • Hospitality & Catering :The Design and Construction of Equipment
  • Hospitality & Catering :Maintenance of Premises and Equipment

Module 13: Food Safety Training for the Staff

  • Hospitality & Catering :The Importance of Training
  • Hospitality & Catering :Staff Induction Training
  • Hospitality & Catering :On-Going Training
  • Hospitality & Catering :Staff Training Records
  • Hospitality & Catering :The Role of The Management

Module 14: Handling Customer Complaints

Module 15 : Electrical, Fire and Gas Safety

Module 16: Safety in Different Work Settings

Module 17: Module 08 : Work Equipment Hazards and Risk Control

Module 18: Accounting in Hospitality Industry

  • Hospitality & Catering :What is an Account
  • Hospitality & Catering :Types of Accounts at the Front Desk
  • Hospitality & Catering :Voucher
  • Hospitality & Catering :Types of Voucher
  • Hospitality & Catering :Basic Principles of Accounting

...and more!

Module 19: E-Hospitality and Technology

  • Hospitality & Catering :Hospitality and Internet Advances
  • Hospitality & Catering :ICT and Internet Capabilities and Impacts in Hospitality
  • Hospitality & Catering :E-Solutions
  • Hospitality & Catering :Innovations in Hospitality
  • Hospitality & Catering :Social Media and Hospitality
  • Hospitality & Catering :Conclusions
  • Hospitality & Catering :Summary
  • Hospitality & Catering :Assessment

Method of Assessment

To successfully complete the Hospitality & Catering course, students will have to take an automated multiple-choice exam. This exam will be online and you will need to score 60% or above in order to pass. After successfully passing the Hospitality & Catering course exam, you will be able to apply for an IAO-accredited certificate.

Certification

Once you have finished the Hospitality & Catering course, you will be eligible to apply for an IAO-accredited certificate as proof of your new skills and your continued professional development. Certificates are available as a PDF for £9, or you can request a hard copy to be sent in the post for £15.

Who is this course for?

The Hospitality & Catering training course is ideal for highly motivated individuals who want to enhance their professional skills and train for the job they want! This Hospitality & Catering course also suits people aspiring for some in-depth knowledge on this topic and keep up to date with the latest information.

Study the Hospitality & Catering course today and increase your professional skillset from the comfort of your home!

Requirements

There are no formal entry requirements for the Hospitality & Catering course, with enrollment open to anyone! Anyone and everyone with a knack for learning can enrol on this course without any hesitation.

Learn online from any internet device, including your computer, tablet or smartphone. Study when it suits you and complete the Hospitality & Catering course at your own pace.

All students must have a passion for learning and literacy, as well as being over the age of 16.

Career path

Studying the Hospitality & Catering course is designed to help you get the job of your dreams, or even that promotion you’ve always wanted! Learn the essential skills and knowledge you need to exceed in your professional life with the help & guidance from our Hospitality & Catering course.

Questions and answers

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FAQs

What does study method mean?

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

What are CPD hours/points?

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

What is a ‘regulated qualification’?

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

What is an ‘endorsed’ course?

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body’s logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.