Hospitality & Catering

Training Express Ltd

Multiple Choice Questions (MCQ)

Included in course price

• Hospitality & Catering 3:15:18

  • 1: Module 01 An Overview of the Hotel Industry 08:25
  • 2: Module 02 The Process of Selection and Recruitment in the Industry 11:09
  • 3: Module 03 The Process of Development and Training in the Industry 11:18
  • 4: Module 04 Management of Front Office Operations 08:58
  • 5: Module 05 Housekeeping, Engineering and Security Operations 13:36
  • 6: Module 06 Food and Beverage Operations 10:21
  • 7: Module 07 Service Quality in the Industry 10:43
  • 8: Module 08 Marketing in Travel and Tourism Business 11:11
  • 9: Module 09 Accounting 11:32
  • 10: Module 10 Customer Satisfaction 10:18
  • 11: Module 11 E-Hospitality and Technology 10:16
  • 12: Module 12 An Overview of Catering Business 10:56
  • 13: Module 13 Food Safety and Hygiene Laws 11:05
  • 14: Module 14 Food Safety and Hygiene Management 11:36
  • 15: Module 15 Food Safety in Catering 15:58
  • 16: Module 16 Management of Food and Beverage Operations 14:20
  • 17: Module 17 Marketing and Human Resource 11:36
  • 18: Certificate and Transcript 01:00
  • 19: Leave a Review 01:00

Course Curriculum:

Hospitality & Catering Management

• Module 01: An Overview of the Hotel Industry
• Module 02: The Process of Selection and Recruitment in the Industry
• Module 03: The Process of Development and Training in the Industry
• Module 04: Management of Front Office Operations
• Module 05: Housekeeping, Engineering and Security Operations
• Module 06: Food and Beverage Operations
• Module 07: Service Quality in the Industry
• Module 08: Marketing in Travel and Tourism Business
• Module 09: Accounting
• Module 10: Customer Satisfaction
• Module 11: E-Hospitality and Technology
• Module 12: An Overview of Catering Business
• Module 13: Food Safety and Hygiene Laws
• Module 14: Food Safety and Hygiene Management
• Module 15: Food Safety in Catering
• Module 16: Management of Food and Beverage Operations
• Module 17: Marketing and Human Resource

Learning Outcomes

• Structure of the Hospitality & Catering industry and types of hotels
• Manage staff turnover and identify training needs
• Housekeeping operations
• Front-end office operations and communications
• Emergency communication plan
• Employee safety program
• Oversee the Hospitality & Catering department
• Recruit and train staff effectively

Accreditation

All of our courses are fully accredited, including this Hospitality & Catering Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Hospitality & Catering.

Certification

Once you’ve successfully completed your course, you will immediately be sent a FREE digital & Printed certificate (only printed certificate delivery fee applicable). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

This Hospitality & Catering Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Hospitality & Catering Course is ideal for:

• Aspiring hotel managers seeking industry knowledge.
• Individuals interested in food safety and hygiene management.
• Marketing professionals aiming to specialise in travel and tourism.
• Anyone keen to join the evolving hospitality sector.
• Those looking to enhance customer satisfaction skills.

Learners do not require any prior qualifications to enrol on this Hospitality & Catering Course. You just need to have an interest in Hospitality & Catering Course.

After completing this Hospitality & Catering Course you will have a variety of careers to choose from. The following job sectors of Hospitality & Catering Course are:

• Hotel Manager - £30K to 55K/year.
• Catering Manager - £25K to 40K/year.
• Front Office Manager - £22K to 35K/year.
• Food Safety Officer - £20K to 35K/year.
• Tourism Marketing Manager - £28K to 50K/year.