Hospitality & Catering Training

Training Express Ltd

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Multiple Choice Question (MCQ)

Included in course price

• Hospitality Management Level 2 2:10:20

  • 1: Module 1 Introduction to Hospitality Management 10:33
  • 2: Module 2 An Overview of Hotel Industry 08:25
  • 3: Module 3 The Process of Selection and Recruitment in the Hospitality Industry 11:09
  • 4: Module 4 The Process of Development and Training in the Hospitality Industry 11:18
  • 5: Module 5 Management of Front Office Operations 08:58
  • 6: Module 6 Management of Housekeeping, Engineering and Security Operations 13:36
  • 7: Module 7 Management of Food and Beverage Operations 10:21
  • 8: Module 8 Management of Service Quality in the Hospitality Industry 10:43
  • 9: Module 9 Marketing in Travel and Tourism Business 11:11
  • 10: Module 10 Accounting in the Hospitality Industry 11:32
  • 11: Module 11 Customer Satisfaction 10:18
  • 12: Module 12 E-Hospitality and Technology 10:16
  • 13: Certificate and Transcript 01:00
  • 14: Leave a Review 01:00

Learning Outcomes:

• Gain a complete understanding of Events, Hospitality & Catering Management
• Gain the skills to successfully manage an event
• Understand the Food Standards Agency rating system and its criteria
• Gain the skills to implement an effective HACCP system
• Understand the different types of food hazards and risks
• Ensure the safety of all diners by understanding allergens and food intolerances
• Work efficiently in compliance with the Food Safety Act 1990 and other key legislation
• Set a high standard of personal hygiene in the Hospitality & Catering workplace
• Meet the requirements for food handlers in the UK and ensure competence in any Hospitality & Catering role

Accreditation

All of our courses are fully accredited, including this Hospitality & Catering Training Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Hospitality & Catering .

Certification

Once you’ve successfully completed your Hospitality & Catering Training Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £5.99). Our Hospitality & Catering Training Course certification has no expiry dates, although we do recommend that you renew them every 12 months.

This Hospitality & Catering Training Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Hospitality & Catering Training Course is ideal for:

• Aspiring hospitality professionals seeking foundational skills.
• Individuals aiming for careers in catering management.
• Those looking to advance in food hygiene and safety roles.
• Professionals wanting to specialize in HACCP standards.
• Anyone interested in food allergen awareness for compliance roles.

Learners do not require any prior qualifications to enrol on this Hospitality & Catering Training Course. You just need to have an interest in Hospitality & Catering Training Course.

After completing this Hospitality & Catering Training Course you will have a variety of careers to choose from. The following job sectors of Hospitality & Catering Training Course are:

• Chef de Partie - £20K to 30K/year.
• Restaurant Manager - £25K to 45K/year.
• Catering Supervisor - £18K to 25K/year.
• Food Safety Officer - £22K to 35K/year.
• Hospitality Manager - £30K to 50K/year.