Hospitality, Catering & Restaurant Management with Food Hygiene and Safety & Career Guide

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[Updated 2025]

Ready to turn your passion for food and service into a successful career? Our Hospitality, Catering & Restaurant Management with Food Hygiene and Safety Bundle is your golden ticket to mastering the art of hospitality, delivering memorable dining experiences, and ensuring world-class food safety standards.

This bundle is perfect for aspiring restaurant owners, catering entrepreneurs, event planners, and anyone looking to excel in hospitality management. Whether you're starting fresh or advancing your career, this course is tailored to boost your expertise!

The hospitality sector employs over 3.3 million people in the UK, making it one of the largest sectors in terms of employment.

Turn your passion for hospitality into a thriving career. With our Hospitality, Catering & Restaurant Management with Food Hygiene and Safety Bundle, you’ll have everything you need to create exceptional dining experiences and run a successful, safe, and profitable operation.

Learning Outcomes:

• Understand key principles of restaurant and catering management for effective operations.
• Gain knowledge in food hygiene and safety standards across various levels.
• Learn essential techniques for food preparation and prevention of foodborne illnesses.
• Explore methods of pest control, food safety supervision, and cleaning practices.
• Acquire communication and compliance skills in hospitality and catering environments.
• Develop expertise in food microbiology, dietetics, and food technology applications.

Key Features

• Accredited by CPD
• Instant e-certificate
• FREE PDF + Hardcopy certificate
• Easy payment method
• Fully online, interactive course with audio voiceover
• Self-paced learning and laptop, tablet, smartphone-friendly
• Learn Anytime, Anywhere
• 24/7 Learning Assistance
• Best Value Price
• Discounts on bulk purchases

Enrol now in this Hospitality, Catering & Restaurant Management with Food Hygiene and Safety course to excel!

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included

Multiple Choice Question (MCQ)

Included in course price

• Training Express - download

This Hospitality, Catering & Restaurant Management with Food Hygiene and Safety bundle includes the following courses:

• Course 01: Restaurant Management
  
• Course 02: Catering Management
  
• Course 03: Waiter Training
• Course 04: Receptionist
  
• Course 05: British Cleaning Training (House, Office and Surfaces Cleaning)
• Course 06: Level 2 Food Hygiene and Safety for Catering
  
• Course 07: Food Hygiene and Safety Level 3
• Course 08: Food and Beverage Management
  
• Course 09: Food Preparation Techniques
  
• Course 10: Food Poisoning (Foodborne Illnesses)
• Course 11: Methods of Pest Control
• Course 12: Food Safety Management: Food Safety Supervision, Food Hygiene and Cleaning
• Course 13: Food Labelling Regulations Training
• Course 14: Level 2 TACCP Training Course
• Course 15: Level 3 HACCP Training
• Course 16: Effective Communication Training Level-3
• Course 17: Hospitality Compliance Management
  
• Course 18: Hospitality & Catering
  
• Course 19: Chef Training
  
• Course 20: Dietetics: Diet and Nutrition
  
• Course 21: Food Microbiology
  
• Course 22: Food Science and Nutrition
  
• Course 23: Event Planning
• Course 24: Food Technology and Food Processing Techniques
  
• Course 25: Kitchen Porter
  

9 Career Focused Courses:

• Course 26: Professional CV Writing and Job Searching
  
• Course 27: Communication Skills Training
  
• Course 28: Career Development Training
  
• Course 29: Time Management
  
• Course 30: Returning to Work Training
  
• Course 31: Level 3 Diploma in Project Management
  
• Course 32: Leadership Skills
  
• Course 33: Body Language
  
• Course 34: Interview and Recruitment

Accreditation

All of our courses are fully accredited, including this Hospitality, Catering & Restaurant Management with Food Hygiene and Safety Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Hospitality, Catering & Restaurant Management with Food Hygiene and Safety.

Certification

Once you’ve successfully completed your Hospitality, Catering & Restaurant Management with Food Hygiene and Safety Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Hospitality, Catering & Restaurant Management with Food Hygiene and Safety Course certification has no expiry dates, although we do recommend that you renew them every 12 months.

This Hospitality, Catering & Restaurant Management with Food Hygiene and Safety Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Hospitality, Catering & Restaurant Management with Food Hygiene and Safety Course is ideal for:

• Aspiring restaurant or catering managers.
• Individuals seeking knowledge in food safety and hygiene.
• Beginners in the hospitality and food industry.
• Event planners and food service staff.
• Those interested in dietetics and nutrition.

Learners do not require any prior qualifications to enrol on this Hospitality, Catering & Restaurant Management with Food Hygiene and Safety Course. You just need to have an interest in Hospitality, Catering & Restaurant Management with Food Hygiene and Safety Course.

After completing this Hospitality, Catering & Restaurant Management with Food Hygiene and Safety Course you will have a variety of careers to choose from. The following job sectors of Hospitality, Catering & Restaurant Management with Food Hygiene and Safety Course are:

• Restaurant Manager
• Catering Manager
• Food Safety Supervisor
• Chef
• Event Planner
• Receptionist

Currently there are no Q&As for this course. Be the first to ask a question.