Hospitality, Catering Managemnt, Professional Chef, HACCP, Food Hygiene and Safety
Training Tale
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Summary
- PDF Certificate - £18.99
- Hospitality, Catering Managemnt, Professional Chef, HACCP, Food Hygiene and Safe (included in price)
- Tutor is available to students
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Overview
Certificates
PDF Certificate
Hard copy certificate - £18.99
Download your free PDF certificate instantly after completion. If you prefer a printed copy, we can courier it to you for £18.99.
Assessment details
Hospitality, Catering Managemnt, Professional Chef, HACCP, Food Hygiene and Safe
Included in course price
Course media
Description
Hospitality, Catering Management, Professional Chef, HACCP, Food Hygiene and Safety,
Our top-notch hospitality and catering course will help you excel in the service business! Learn Hospitality, Catering methods and ideas to help you become an invaluable professional. Our Hospitality, Catering Course provides you with the knowledge you need to succeed in Hospitality, Catering roles. Don't pass up this opportunity to start a prosperous career in hospitality, catering by enrolling in our course today!
Industry Experts Designed this Level 5 Hospitality Management course into 09 detailed modules.
Assessment Method of Hospitality, Catering
After completing each module of the hospitality catering course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.
Certification of Hospitality, Catering
After completing the MCQ/Assignment assessment for this hospitality catering course, you will be entitled to a Certificate of Completion from Training Tale.
Who is this course for?
Hospitality, Catering Management, Professional Chef, HACCP, Food Hygiene and Safety,
This Hospitality, Catering Management Course is suitable for anyone who wants to start a new career in Hospitality, Catering and gain relevant skills. This Hospitality, Catering Management course is ideal for anyone who works in or aspires to work in the hospitality industry, which includes the following professions:
- Hospitality Manager
- Hotel Manager
- Housekeeping Manager
- Catering Manager
Requirements
Hospitality, Catering Management, Professional Chef, HACCP, Food Hygiene and Safety,
Students who intend to enrol in this Hospitality, Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Course must meet the following requirements:
- Good command of the English language
- Must be vivacious and self-driven
- Minimum Basic computer knowledge
- A minimum of 16 years of age is required
Career path
Hospitality, Catering Management, Professional Chef, HACCP, Food Hygiene and Safety
The knowledge and skills you will gain through this hospitality and catering management course may lead you to a variety of career opportunities.
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.