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Hospitality & Catering Management
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Summary

Price
£21 inc VAT
Study method
Online, On Demand
Duration
10 hours · Self-paced
Qualification
No formal qualification
CPD
50 CPD hours / points
CPD What's this?
Certificates
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students

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Overview

Embark on an exciting journey through the world of hospitality and catering with our comprehensive "Hospitality & Catering Management" course. This course is a blend of essential knowledge and industry-specific insights tailored to elevate your understanding of this dynamic sector. It takes you from the fundamentals of compliance and cooking to the intricacies of food hygiene, safety, allergen awareness, and effective catering management. As you delve into each module, you'll gain a deeper appreciation for the nuances of hospitality and catering, setting the stage for a remarkable career in this field. By the end of this course, you'll be equipped with the expertise needed to navigate the challenges and opportunities in the hospitality industry. Enrol now and start your journey towards becoming a key player in the world of hospitality and catering.

Learning Outcomes

Upon completion of this Hospitality & Catering Management bundle, you should be able to:

  • Understand the essentials of hospitality compliance and management.
  • Learn the basics of catering and cooking techniques.
  • Gain knowledge in Level 2 Food Hygiene and Safety.
  • Develop awareness of food allergens and their management.
  • Acquire insights into effective catering management strategies.
  • Enhance understanding of customer service excellence in hospitality.

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

CPD

50 CPD hours / points
Accredited by CPD Quality Standards

Curriculum

5
sections
35
lectures
10h
total

    • 1: Module 01: Introduction to Hospitality Compliance Management 16:06
    • 2: Module 02: Food Safety and Hygiene Compliance 18:42
    • 3: Module 03: Safety and Security Compliance 21:00
    • 4: Module 04: Environmental Compliance 16:26
    • 5: Module 05: Alcohol and Beverage Compliance 17:02
    • 6: Module 06: Data Protection and Privacy Compliance 22:54
    • 7: Module 07: Compliance Audits and Training Programmes 20:53

    • 8: Module 01: Introduction to Catering and Cooking Basics 19:01
    • 9: Module 02: Basic Cooking Ingredients 23:41
    • 10: Module 03: Essential Kitchen Tools and Equipment 20:20
    • 11: Module 04: Knife Skills 18:56
    • 12: Module 05: Cooking Methods and Techniques 18:56
    • 13: Module 06: Menu Planning and Meal Preparation 23:21
    • 14: Module 07: Food Presentation 20:31
    • 15: Module 08: Food Safety and Hygiene in Catering 18:46
    • 16: Module 09: Catering Business 15:37

    • 17: Personal Hygiene 18:31
    • 18: Food Spoilage and Food Storage 25:49
    • 19: Bacteria and Microbiological Hazards 20:19
    • 20: Cleaning 17:53
    • 21: Physical, Chemical and Allergenic Hazards 17:55
    • 22: Introduction to Food Safety and the Law 20:40
    • 23: Food Poisoning and Control Measures 17:37
    • 24: HACCP and Food Premises 22:23
    • 25: Reopening and Adapting Your Food Business during COVID-19 07:56

    • 26: Allergen Guidance for Food Businesses 13:44
    • 27: Allergic Reactions and Treatments 12:52
    • 28: Allergen Guidance for Consumers 08:54
    • 29: Basics of Food Allergens 08:12

    • 30: Food Safety and Hygiene 11:23
    • 31: Marketing and Human Resource 11:22
    • 32: An Overview of Catering Business 10:43
    • 33: Food Safety in Catering 15:44
    • 34: Management of Food and Beverage Operations 14:07
    • 35: Laws and Legislations Regarding food Safety and Hygiene 10:51

Course media

Description

This "Hospitality & Catering Management" course offers an in-depth exploration of the core aspects of the hospitality industry. Learners will begin with an understanding of Hospitality Compliance Management, learning the crucial regulations and standards that govern the industry. Moving on, the course covers Catering & Cooking Basics, providing foundational knowledge in culinary arts and food preparation. A key component of the curriculum is Level 2 Food Hygiene and Safety for Catering, ensuring learners are well-versed in maintaining high standards of food safety. The course also includes Food Allergen Awareness Training, an increasingly important aspect of catering and hospitality management. This training is essential for ensuring the safety and satisfaction of customers with dietary restrictions. Finally, Catering Management ties all these elements together, giving learners a holistic view of managing catering operations effectively. This course is meticulously designed to provide learners with a thorough understanding of both the operational and managerial aspects of hospitality and catering.

This Hospitality & Catering Management Bundle Consists of the following Premium courses:

  • Course 01: Hospitality Compliance Management
  • Course 02: Catering & Cooking Basics
  • Course 03: Level 2 Food Hygiene and Safety for Catering
  • Course 04: Food Allergen Awareness Training
  • Course 05: Catering Management

Who is this course for?

  • Individuals aspiring to enter the hospitality industry.
  • Current hospitality professionals seeking to enhance their skills.
  • Entrepreneurs planning to start a catering business.
  • Kitchen and catering staff aiming to advance their career.
  • Those interested in understanding food hygiene and safety.
  • Individuals keen on learning about food allergen management.

Career path

  • Catering Manager - Average salary: £25,000
  • Food Safety Officer - Average salary: £30,000
  • Hospitality Manager - Average salary: £27,000
  • Head Chef - Average salary: £29,000
  • Event Coordinator - Average salary: £24,000
  • Restaurant Supervisor - Average salary: £22,000

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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