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Hospitality & Catering Management – Professional Skills & Operations Training cover image

Hospitality & Catering Management – Professional Skills & Operations Training
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Summary

Price
£15 inc VAT
Study method
Online, On Demand 
Course format
1 Video (with subtitles and transcript), 9 PDFs and 1 Quiz
Duration
1.3 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Assessment details
  • Quiz Based Assessment (included in price)
Additional info
  • Tutor is available to students
1 student purchased this course

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Overview

Take the next step towards a career in the hospitality and catering industry with this comprehensive Hospitality & Catering Management course. Designed for aspiring professionals and existing staff, the training provides a broad introduction to the knowledge and skills needed to understand hospitality operations and catering environments.

You will explore key areas of hospitality and catering management, developing your understanding of customer service, food operations, workplace organisation, team management, and effective service delivery. The course is structured to help you build confidence and develop knowledge that can be applied across hotels, restaurants, cafés, catering businesses, and other hospitality settings.

Whether you are starting your career, changing direction, or looking to enhance your existing industry knowledge, this flexible online course allows you to study at your own pace and around your commitments.

Why Choose This Hospitality & Catering Management Course?

  • Develop essential knowledge of hospitality and catering operations
  • Explore customer service, team coordination, and service management
  • Suitable for beginners and existing hospitality professionals
  • Professionally structured learning materials
  • Self-paced online learning
  • Lifetime access to course materials
  • Instant access after enrolment
  • Study from anywhere using a suitable device
  • 24/7 tutor support available
  • FREE PDF certificate upon successful completion

Start Your Hospitality Career Journey

Build your knowledge of hospitality and catering management and prepare yourself for opportunities across the fast-growing hospitality sector. Enrol today and develop skills that can support your career progression in hotels, restaurants, catering, food service, and hospitality management.

Certificates

Assessment details

Quiz Based Assessment

Included in course price

Curriculum

This course contains

Format: 1 Video (with subtitles and transcript), 9 PDFs and 1 Quiz

Duration: 1h and 21m

    • 1: Intro 01:22
    • 2: Module 1 An Overview of Hospitality and Catering 10:00
    • 3: Module 2 Recruitment and Selection 07:00
    • 4: Module 3 Training and Development 07:00
    • 5: Module 4 Managing Front Office Operations 10:00
    • 6: Module 5 Housekeeping 10:00
    • 7: Module 6 Managing Food and Beverage Operations 13:00
    • 8: Module 7 Managing Service Quality 04:00
    • 9: Module 8 The Role of Marketing in Hospitality 06:00
    • 10: Module 9 Understanding Accounting in Hospitality 06:00

    • 11: Final Quiz 06:00

Description

The Hospitality & Catering Management course is designed for learners who want to build practical knowledge of hospitality operations, catering services, customer experience, and workplace management. It offers a structured learning journey covering important concepts relevant to the modern hospitality industry.

The course is organised into clear modules, allowing you to develop your understanding step by step. You will gain insight into hospitality and catering operations while building knowledge that can support your progression towards roles in hotels, restaurants, cafés, catering businesses, food service, and other hospitality environments.

Whether you are entering the industry for the first time or looking to strengthen your existing knowledge, this flexible online course provides a convenient way to study at your own pace.

Certificate

Upon successful completion of the Hospitality & Catering Management course, you will receive a FREE PDF course completion certificate as recognition of your learning and achievement.

Who is this course for?

  • Beginners interested in hospitality and catering
  • Hotel, restaurant and catering staff
  • Aspiring hospitality managers and supervisors
  • Food service and front-of-house professionals
  • Individuals planning to start a catering business
  • Professionals seeking to develop hospitality management knowledge

Requirements

  • No previous experience or qualifications required
  • Basic English reading and writing skills
  • A computer, tablet, or smartphone with internet access
  • Interest in hospitality and catering
  • Willingness to learn and complete the course

Career path

  • Hospitality Assistant
  • Catering Assistant
  • Food Service Assistant
  • Front-of-House Staff
  • Restaurant Supervisor
  • Catering Supervisor
  • Hotel Supervisor
  • Hospitality Manager
  • Restaurant Manager
  • Catering Manager

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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