Hospitality & Catering : Waiter Training
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Summary
- Certificate of completion - Free
- Reed courses certificate of completion - Free
- Tutor is available to students
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Overview
7-in-1 Super Bundle | UKRLP Accredited | 7 Free PDF Certificate | Free Reed Provided Certificate
✿ 6 Additional Free Courses ✿
This Waiter Training Bundle course is for professionals who want to succeed in their field. The course includes all of the necessary skills and knowledge to specialise in this field. This professional training course will teach you real-world information and expertise from industry professionals and practitioners.
This course will provide you with comprehensive information and marketable skills. The course also includes an E-certificate that will enhance the value of your resume and help you stand out in the job market. Plus, you are getting two professional development courses for free. To summarise, this Waiter Training Bundle course is an excellent way to advance your career. So, what are you waiting for? Enrol in this course right now!
Learning Outcomes of Waiter Training Bundle Course
- Describe what the job role of the wait staff is and whether or not this is a job prospect for you.
- Summarise the serving staff.
- Describe types of service and table settings.
- Describe table service. Summarise taking orders.
- Demonstrate suggestions and suggestive selling. Recognize special situations.
- Describe beverage service.
- Describe teamwork.
- Demonstrate sanitation and food safety.
- Anyone looking to start a career as a bartender or barista
- Current bartenders and baristas looking to broaden their knowledge
- People interested in opening their own bars, cafes, or nightclubs
- Anyone looking for a way to make an extra income anywhere around the world
- Owners and managers of restaurants, cafes, bars, hotels, etc.
- Anyone in the catering or hospitality industry
- Events professionals who want to expand their skill sets
- Establish their own cleaning company, as well as hire and train their cleaning staff
- Create a solid cleaning service business plan and set a business budget
- Demonstrate an in-depth understanding of cleaning contracts and working hours
- Clean offices, pubs, new-build homes, leisure premises and commercial premises
- Use a range of commercial cleaning products, PPE and cleaning equipment
- Clean windows, dust surfaces, maintain carpets and hardwood floors
- Understand the standards and regulations for cleaning commercial kitchens
- Unclog drains, fix showerheads, eliminate mould and establish a bathroom cleaning routine
- Dispose of chemicals safely and implement a colour coding system for waste cleaning
6 Free Courses for Professional Skill Development
- Bartender and Barista Training
- Cleaning : Cleaning Course
- Bar Management
- Hotel Management
- Recruitment
- Motivation: Motivating Employees
Curriculum
Course media
Description
Whether you are looking for a part-time job, a summer job, work to help you through college, to supplement your family income, or a possible career, working in the restaurant industry as a waiter or waitress can be your answer. This course will discuss all the necessary information for you to learn what the job is about, how to prepare for it, what you need to know, and whether or not you have the personality to do the job well.
Waiting tables is a time-honored tradition that started long ago in England and Europe, and came over to America and continues to this day. At one time, serving others for money used to be viewed as a lower-class line of work. Today there are people who make an excellent living waiting tables, pulling in nearly two thousand dollars a week.
Interviews with waiters, waitresses, hiring managers, and restaurant owners provide the information that you need to supply what they are looking for in a good waitress. Whether you wish to work in a family-style restaurant, or you want to work in a fine dining establishment, this course will guide you through the information you need to have in order to make a good decision about your work, and possibly whether or not you can improve your situation by waiting tables.
In this course you will learn who you work with and why, what your job is in different restaurant settings, the various serving methods that have their origin in other countries, etc. You will also get some insight into serving alcohol, learning the requirements of your patrons and how best to serve them and their desires.
Lastly, the course will reveal the very great need for safety and proper sanitation in order to avoid contaminating food that you will be serving to your customers. Waiting tables will turn you into a student of human nature. By the end of this course you will be prepared to apply at even the highest end restaurant.
Why Choose Our Waiter Training Bundle
- Designed & developed by qualified professionals
- Fully online and voice instructed course
- High-quality online study materials
- Instant E-certificate after completion
- Self-paced learning and laptop, tablet and smartphone-friendly
- Smart assessment & instant result
- 24/7 access to the course for 12 months
- Tutor Support on weekdays
- Opportunities in exploring new careers
- 6 additional free courses
Courses Included in this Waiter Training Bundle:
Course 1: Waiter Training
Course 2: Bartender and Barista Training
Course 3: Cleaning : Cleaning Course
Course 4: Bar Management
Course 5: Hotel Management
Course 6: Recruitment
Course 7: Motivation: Motivating Employees
Course Curriculum
Course 1: Waiter Training
- Waiter Training Module 01: The Role of a Waiter
- Waiter Training Module 02: Customer Service and Service Sequence
- Waiter Training Module 03: Equipment Handling Technique
- Waiter Training Module 04: Hygiene Concerns
- Waiter Training Module 05: Beverage and Tobacco
- Waiter Training Module 06: Understanding Risks and Preventive Measures
- Waiter Training Module 07: Food & Beverage Control and Selling Techniques
- Waiter Training Module 08: Tips for Finding Success as a Waiter
Course 2: Bartender and Barista Training
- Module 1: Tools and set-up -Waiter Training
- Module 2: Setting the Stage -Waiter Training
- Module 3: Mixology & Pouring -Waiter Training
- Module 4: Service With Flair -Waiter Training
- Module 5: Intro to Liquors -Waiter Training
- Module 6: All about Drinks - 1 -Waiter Training
- Module 7: All about Drinks - 2 -Waiter Training
- Module 8: Preparing to Brew -Waiter Training
- Module 9: Grinding and Espresso -Waiter Training
- Module 10: Serve It Up -Waiter Training
Course 3: Cleaning : Cleaning Course
- Module 01: Cleaning - An Introduction to the Cleaning Job
- Module 02: Cleaning - House Cleaning
- Module 03: Cleaning - Food Kitchen and Commercial Kitchen Cleaning
- Module 04: Cleaning - Bathrooms and Toilets
- Module 05: Cleaning - Office Cleaning
- Module 06: Cleaning - Cleaning External Surfaces and Areas
- Module 07: Cleaning - Dealing with Non-Routine Waste
- Module 08: Cleaning - Chemical Safety, Keyholding and Alarm Codes for Cleaners
- Module 09: Cleaning - Starting a Cleaning Business and Planning for it
- Module 10: Cleaning - Running the Business with Quality Service
- Module 11: Cleaning - Customer Satisfaction
- Module 12: Cleaning - Marketing, Advertising and Sales
Course 4: Hotel Management
Hotel Management Module 1 - Introduction to Hotel Management
Hotel Management Module 2 - Managing Front Office Operations
Hotel Management Module 3 - Housekeeping, Engineering & Security
Hotel Management Module 4 - Managing Food and Beverage Operations
Hotel Management Module 5 -Recruitment and Selection
Hotel Management Module 6 - Training and Development
Hotel Management Module 7 - Marketing and Advertising
Hotel Management Module 8 - Quality Management
Course 5: Bar Management
Module 1: Working in a Bar
- Bar Management- Why choose Bar Management as a career?
- Bar Management- What you need to get started
- Bar Management- Following the law and responsible service of alcohol
- Bar Management- The role of the bar manager
Module 2: The Bar Business
- Bar Management- Managing bar employees
- Bar Management- Procurement and suppliers
- Bar Management- Efficient inventory management
- Bar Management- Stocktaking and stock control
- Bar Management- Preventing theft
- Bar Management- Keeping it clean
- Bar Management- Managing conflict and violence in bars
Module 3: Promoting Your Bar
- Bar Management- Keeping up with the industry
- Bar Management- Marketing
- Bar Management- Social media
- Bar Management- Deals
- Bar Management- Repeat customers
Module 4: The Smart Bartender
- Bar Management- Your individual style
- Bar Management- Keeping customers happy
- Bar Management- Stress management
- Bar Management- Managing conflict and violence in bars
- Bar Management- Organization
Module 5: Overview of Drinks
- Bar Management- Shooters
- Bar Management- Cocktails
- Bar Management- Exotic Drinks
- Bar Management- Personalization
Course 6: Recruitment Course
Recruitment Module 01: Introduction to Resourcing and Talent Management
Recruitment Module 02: Resourcing and Talent Planning
Recruitment Module 03: Talent Management and The Role of Recruiting
Recruitment Module 05: Performance Management
Recruitment Module 06: Benefits of Talent Management
Recruitment Module 07: Planning Human Resources
Recruitment Module 08: Job Analysis and Design
Recruitment Module 09: Employer Branding
Course 7: Motivation
Motivation Module 1: What is Motivation?
Motivation Module 2: Supervising and Motivation
Motivation Module 3: Motivational Theories
Motivation Module 4: Setting Goals
Motivation Module 5: The Role of Values
Motivation Module 6: Creating a Motivational Climate
Motivation Module 7: Applying Your Skills
Motivation Module 8: Designing Motivating Jobs
Who is this course for?
Anyone with a knack for learning new skills can take this Waiter Training course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.
Requirements
There are no specific prerequisites to complete this Waiter Training Bundle Course. Anyone and everyone can take this course. All you need is a passion for learning, literacy, and being over the age of 16.
Career path
Pursuing a career as a waiter can be challenging, rewarding, and occasionally frustrating, but never boring. This Waiter Training course is designed to help you get the job of your dreams, or even that promotion you’ve always wanted.
- Pick up seasonal jobs at festivals, sporting events, and abroad
- Set yourself up for success when opening up a new café, bar, or club
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Certificates
Certificate of completion
Digital certificate - Included
Reed courses certificate of completion
Digital certificate - Included
Will be downloadable when all lectures have been completed
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
FAQs
What does study method mean?
Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.
What are CPD hours/points?
CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.
What is a ‘regulated qualification’?
A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.
What is an ‘endorsed’ course?
An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body’s logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
