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Hospitality Basics Level 1 Course

Hospitality Basics Level 1 Certificate endorsed by ABC Awards Assignment Based course


Brentwood Open learning College

Summary

Price
Save 86%
£20 inc VAT (was £140)
Offer ends 28 May 2019
Study method
Online, self-paced
Duration
80 Hours
Qualification
Level 1 Certificate in Hospitality (Endorsed Certificate)
Professional What's this?
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students

41 students purchased this course

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Overview

Hospitality Basics Level 1 Course

Endorsed Certificate from Ofqual's regulated Awarding Body. This is a power-packed entry level course in Hospitality & Catering Management which teaches the learner how to effectively and proactively work in the hotel. This Hospitality & Catering Management course is available 24 hours for learners anywhere in the world.The learner will find this Hospitality & Catering Management course quite interesting, and overtly insightful. The learner will enjoy the flexibility of being trained in any location and at any time convenient for them. Upon the successful completion of this Hospitality & Catering Management course, the learner will be given a certificate of completion.

The curriculum of this Level 1 Hospitality & Catering Management course is exclusively designed, and it comes at a moderate competitive price. The learner will pay one-off course fee which includes training, course materials, tutor support plus other supporting documents that will enable the learning to be a worthwhile experience. You will get the value of your money in a bountiful fold.

Qualification

Level 1 Certificate in Hospitality (Endorsed Certificate)
Awarded by ABC Awards

Description

Hospitality Basics Level 1 Course

At the end of the Hospitality & Catering Management course, the learner will learn basic skills in front office operations, housekeeping and food management core principles, and basic hospitality management.

Course Benefits

In the course of this entry level Hospitality & Catering Management course, the learner will enjoy multiple benefits namely:

  • 100% tutor support from day one till the completion of the programme.
  • 100% self-paced, the learner will not be constrained to any form of deadlines or time restrictions.
  • The course is available to all learners regardless of their location in the world.
  • The learner can be studying virtually from anywhere once they have a good computer and an internet access.
  • 24/7 access to the program till completion
  • The course is delivered in an easy to understand format, with clearly explained learning materials and lots more.

If you register this course, be rest assured of gaining unlimited access. You can go ahead to either print or download the materials at any time.

Course syllabus:

This hospitality course is divided into three modules:

Module 1 - Introduction to Hospitality Management

Module 2 - Front Office Operations

Module 3 - Housekeeping and Food Management

Course Material

All course materials are included in the course price. All your study material will be available on our learning management system for which you will get access once you are enrolled. The material can be downloaded and printed as well.

Our distance learning course materials are specially written for home study and contain a wealth of knowledge in easy to understand language. We use variety of media to help you learn. Your course may use any of the following different media which you can use from home or where ever you choose to study:

  • Online course materials
  • Question papers
  • Additional Supporting Material
  • Useful Links

Course assessment

You will be continually assessed throughout the course. Your assignment will be marked by your tutor and independently moderated. The feedback on your assignment will then be sent to you. On receipt of this, you may wish to contact your tutor to discuss the feedback.

Tutor Support

When you enrol on a course with Brentwood Open Learning College Courses you are allocated your personal tutor. Tutor’s help and support will be available throughout your studies with the college. He/she will assess your work and will provide you with regular feedback on your progress.

Who is this course for?

Hospitality Basics Level 1 Course

This is an entry level Hotel Management, and it is exclusively available to anyone that wants to pursue a career in Hotel management. This program will teach you basic skills you need to know to be able to work in a hotel. After undergoing this course, you will learn useful skills that will keep you truly relevant in this field.

The course is uniquely designed to suit your schedule, and current lifestyle. If you experience any hiccup during this course, there is nothing to worry about because the tutor will be there to guide you at every step.

If you are employed to work in a hotel, and you have very little ideas on basic ways of working in this new field, then this course is for you.

If you are working elsewhere, and you are planning to have a career shift to the hospitality industry. All you need to do is to quickly enroll for this course, and we are assuring you that you will forever treasure this opportunity and learning experience.

Requirements

Hospitality Basics Level 1 Course

  • Capacity to read and write, because there will be online assessments.
  • a good computer with strong internet access

Endorsed certificate from Ofqual’s regulated Awarding Body

At the end of the course, learner can claim an endorsed certificate by paying £45 accreditation fee.There are £9 postal charges for the UK students and £15 for the non UK students.

Certificate of Completion from BOLC

Certificate of Completion from BOLC (soft copy) can be claimed for £10. If you need hard copy of this certificate you will pay £25 + postal charges (£9 for UK students, £15 for outside UK)

Career path

Hospitality Basics Level 1 Course

After completing this Hospitality & Catering Management course, the learner can take a step further to pursue a career in the following fields:

  • Corporate sales manager
  • Hotel Supervisor
  • Event planner
  • Front desk supervisor
  • Executive Housekeeper
  • Events manager etc.

Questions and answers

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