Hospitality and Restaurant Advanced Management | GistPro (MONTHLY)
gistLondon
Summary
- Certificate of completion - Free
- Tutor is available to students
Location & dates
Wycombe Road
HIGH WYCOMBE
Buckinghamshire
HP144HU
United Kingdom
Overview
"From coffee shops to deluxe hotels, on the high street or in a station - if you work with food and drinks - gistLondon was created for you!"
A career in restaurant and hospitality management is one of the most fulfilling career choices one can make. Daily human interaction, flexible working patterns, and great social life are but a few of the reasons you choose to do it. Education is the foundation of all growth, and I invite you to invest in your growth and education with me.
GIST|PRO had been designed to deliver fast, continuous personal growth in this great career choice.
Resources
- Course Brochure - download
Description
What
Our approach is 360° education. We cover every mental, emotional and practical skill necessary to a successful career in restaurants, food and drinks businesses
Who
GistPro advanced management course was designed for restaurant managers, general managers and new owners. Ideally, we recommend at least 2 years management experience
Why
You want to take GIST|PRO course if you wish to advance your career in restaurants or any food and drinks related business. Very relevant to new owners with little or no experience in the industry
How
This course is delivered in a mixture of lecture, small group and practical work, as well as real 'field' experiences. We have also listed a number of industry experts in their field, to deliver key topics
Full Course Syllabus
- Day 1 Introduction Industry overview in numbers and key players Careers and progression in the industry Course overview, method and deliverables Specialised and compliance knowledge The role of a Manager
- Day 2 Personality Skills Personal growth drivers Personal MEP analysis Goal Setting Self-education Emotional Intelligence
- Day 3 People Skills P1 Designing the perfect team Employee relations guide ACAS Employee life-cycle and retention Effective recruitment Team management and motivation
- Day 4 People Skills P2 Human resources and the Law Conflict Management & resolution Coaching on the job Effective interview methods
- Day 5 Financial Skills P1 Know your P&L report Forecasting and budget planning Gross Profit and stock management Menu engineering Cost control
- Day 6 Financial Skills P2 Labour Cost management Sales forecast and rota planning Increments and the flexible rota Payroll cost workshop Agency workers and other solutions
- Day 7 Practical Management Presentation, speaking and pitching Planning & journal keeping Problem-solving & innovation process Business plan / Deck Digital reputation & marketing
- Day 8 Career Design Social networking Events, awards and causes Career design Assessments Graduation
Who is this course for?
Business owners and managers ready to advance their career and business to the next level.
Requirements
Good command of English is recommended
At least 2 years management experience is ideal
Career path
Successful students of our GistPro course can expect to stand apart from their peers in practical knowledge as well as mental and emotional career fitness.
The next step would be to a GM or an Area Manager role, or Head of a large department in a hotel.
Questions and answers
Certificates
Certificate of completion
Digital certificate - Included
Reviews
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.