Home Barista Training with World Barista Finalist Mikael Jasin

Eventtrix

Module Exams

Included in course price

Wow your future employers and customers with your top-notch barista skills. Learn...

• How to get the most from your coffee roast

• The ins and outs of the typical equipment found in a coffee shop, including what it’s used for and how to operate it

• How to make everything from americano coffee through lattes, cappuccinos, flat whites, and macchiatos

• Milk 101: steaming, frothing, and creating free pour latte art

• The secret to remembering complicated orders, working during rush hour, and dealing with tricky customers

Why study with us?

• International Accredited Course
• 60-day access
• Self Paced, No Fixed Schedules
• Compatible with Smartphones, tablets, laptops, etc.

Home Barista with World Barista Finalist Mikael Jasin Course Content:

1.1. Meet Mikael, award-winning barista and coffee specialist
1.2. Overview of the course and learning objectives
1.3. The role of coffee in communities and social impact
1.4. Exploring the origins and history of coffee
1.5. Skills and qualities of an exceptional barista

2.1. Coffee-growing regions and bean varieties explained
2.2. Understanding roasting methods and their effects on flavour
2.3. Recommending suitable coffees for different customers
2.4. Proper grinding techniques and coffee bean storage
2.5. Comparing dairy milk and plant-based milk alternatives

3.1. Introduction to espresso machine components and functions
3.2. Using and adjusting the espresso grinder correctly
3.3. Understanding how espresso machines operate
3.4. Building balanced and high-quality coffee drinks
3.5. Milk steaming and frothing techniques
3.6. Cleaning and maintaining espresso equipment

4.1. Making black coffee beverages such as americanos and long blacks
4.2. Preparing milk-based coffees including lattes, cappuccinos, flat whites, and macchiatos

5.1. Creating the monk’s head design
5.2. Pouring heart patterns
5.3. Crafting tulip latte art
5.4. Designing a rosetta
5.5. Advanced swan latte art techniques

6.1. Preparing espresso tonic beverages
6.2. Creating seasonal winter coffee drinks
6.3. Exploring infused coffee creations
6.4. Making classic Irish coffee
6.5. Designing your own signature coffee beverages

7.1. Tips for finding work as a barista
7.2. Professional conduct and workplace etiquette
7.3. Key principles of excellent customer service
7.4. Building positive customer interactions
7.5. Final thoughts and course conclusion

• Anyone looking to start working as a barista

• All coffee aficionados who want to learn more about their passion

• All baristas who want to advance their careers and impress their employers

• Everyone who wants to improve their customer service skills

• All those looking to learn more about various coffee brewing techniques

• Those looking to open their own cafes or coffee companies and wanting to learn more about the trade

All courses are accredited by the International Council for Online Educational Standards (ICOES). After passing any exams and completing a course successfully, students can opt to purchase an ICOES certificate from the third-party institution.

EventTrix is also CPD certified, meaning the courses meet or exceed Continuing Professional Development standards and benchmarks.

EventTrix courses are designed for anyone with an interest in learning. No formal qualifications are required. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.

• Get the training you need to start and succeed at a new career as a professional barista

• Already a barista but looking to up your game? The knowledge in this course will help you score that promotion or find a new job at your favorite cafe

• Looking to open up your own coffee shop? Take a look into the world of coffee and discover what it really takes to serve amazing brews

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