Health & Safety for Hospitality - Level 2
The Health and Safety for Hospitality – Level 2 course will equip learners with the necessary skills and knowledge to provide a safe working environment. The course is the perfect choice for anyone working within an office environment. It is the responsibility of employees to work in a safe manner not just for them but also for their peers. The course is a natural progression from Level 1. The course is ideal for individuals working in the mainstream hospitality sector including restaurants, hotels, retail and leisure.
The Health and Safety for Hospitality – Level 2 course will cover key features such as dangerous substances, first aid, fire safety, manual handling and premise related problems.
The Health and Safety for Hospitality – Level 2 course will give learners an understanding of why it is vital to create a safe working environment. It is the responsibility of the employer to ensure their employees are competent and know how to work safely. Gain a thorough understanding of safety management processes, key legislation, risk assessment and prevention.
What Will I Learn?
- Gain a clear understanding of health and safety legislation.
- Understand the key responsibilities of the employer.
- Create employee awareness of the risks and hazards in the workplace.
- Learn about hazardous substances within the workplace.
- Learn about reporting health and safety incidents.
- Understand the legal responsibility pertaining to mainstream hospitality sectors.
Course Curriculum : Health & Safety for Hospitality - Level 2
1: Duty Manager’s Office
2: Beauty Salon
3: Lounge Bar
4: First Aid
8: Hotel Grounds/Parking Area
9: Vehicle And Pedestrian Dangers
10: Cctv Security Room
The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course. The course is self-paced and you can complete it in stages, revisiting the lectures at any time.
Method of Assessment
At the end of the Health and Safety for Hospitality – Level 2 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.
Those who successfully complete the course will be awarded the Level 2 Certificate in Health and Safety for Hospitality by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.
CIEH (The Chartered Institute of Environmental Health) has been supporting professionals since 1883 and an awarding body for the environmental health sector. CIEH has been instrumental in developing several environmental standards in the public and health sectors contributing greatly to the overall wellbeing on a global scale. They set a high standard of improving public health and influencing policy. They provide educational opportunities and training for environmental health professionals working across the public and private sectors. It is with a vision to provide and support a healthier, cleaner and safer environment for all.
Who is this course for?
- All employees of all levels
- New employees who are taking the health and safety for hospitality induction training
- The course is suitable for all levels of employees and managers
- Anyone with an interest in health and safety for hospitality
Questions and answers
No questions or answers found containing ''.
1.How do I join the course? 2. in what form are the Exams?
Kindly purchase the course first. At the end of the Health and Safety for Hospitality – Level 2 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.This was helpful. Thank you for your feedback.
Rating and reviews
There haven't been any reviews for this course yet.
Please sign in to review this course.
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.