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Health & Safety for Food Manufacturing - Level 2

High quality e-learning study materials | 365 Days Access | Recognised Accredited Qualification| Free COVID 19 Course


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Summary

Price
Save 74%
£30 inc VAT (was £119)
Offer ends 29 May 2020
Study method
Online, self-paced
Qualification
Level 2 Certificate in Health & Safety for Food Manufacturing
Additional info
  • Exam(s) / assessment(s) is included in price

2 students purchased this course

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Overview

A message to our learning community

With the current outbreak of Coronavirus hitting countless countries and economies around the world, we stand together with all those who have been impacted by COVID-19. We also want to remember and appreciate the healthcare professionals and other individuals in essential services who are braving this pandemic from the forefront with their selfless acts of service.

Learners will get “Certificate in COVID-19 (Coronavirus) Awareness” Course for Free on purchasing this course

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Health & Safety for Food Manufacturing - Level 2

The Health & Safety for Food Manufacturing – Level 2 course is designed for individuals to acquire knowledge on health and safety in food production and manufacturing. The course is the perfect choice individuals who have direct handling of food but want to work within the safety measures. Employees are provided with knowledge on working in a safe environment within the food manufacturing industry. Whether you work in a restaurant, café, school kitchen or hospital cafeteria, you will find this course effective as it will give learners insight on how to prepare, pack, cook and process food with their health and safety in mind.

The Health & Safety for Food Manufacturing – Level 2 course will introduce learners to health and safety matters, creating a safe workplace, structural safety features and working safely and vehicles, noise and heights.

The Health & Safety for Food Manufacturing – Level 2 course will cover the basics of food manufacturing practices and keeping health and safety at the forefront. Learn the best practices, rules and regulations on choosing the right equipment, wearing personal protective clothing, learning to deal with accident causes, understanding company health and safety policies and what to do when things go wrong.

Qualification

Level 2 Certificate in Health & Safety for Food Manufacturing

Course media

Description

What Will I Learn?

  • Gain a clear understanding of the health and safety within the food manufacturing industry.
  • Learn about the legal responsibilities of working in the food industry.
  • Understand personal hygiene in food safety.
  • Learn the best practices of why health and safety matters.
  • Understand food poisoning and food contamination and how to prevent it.
  • Learn how to choose the right equipment to keep you safe in the workplace.

Course Curriculum : Health & Safety for Food Manufacturing - Level 2

1: Health And Safety Matters

2: A Safe Workplace

3: Working Safely

4: Vehicles, Noise And Heights

5: Manual Handling

6: Fire And Electrics

7: Coshh

8: When Things Go Wrong

Access Duration

The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course. The course is self-paced and you can complete it in stages, revisiting the lectures at any time.

Method of Assessment

At the end of the Health & Safety for Food Manufacturing – Level 2 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.

Certification

Those who successfully complete the course will be awarded the Level 2 Certificate in Health & Safety for Food Manufacturing by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.

Awarding Body

CIEH (The Chartered Institute of Environmental Health) has been supporting professionals since 1883 and an awarding body for the environmental health sector. CIEH has been instrumental in developing several environmental standards in the public and health sectors contributing greatly to the overall wellbeing on a global scale. They set a high standard of improving public health and influencing policy. They provide educational opportunities and training for environmental health professionals working across the public and private sectors. It is with a vision to provide and support a healthier, cleaner and safer environment for all.

Who is this course for?

  • Caterers
  • Food business operators
  • Food factories
  • Meat cutting plants
  • Diaries
  • Vegetable packers
  • Breweries

Requirements

  • The course is suitable for all levels of employees, supervisors and managers who work with and directly handle food processing and food manufacturing
  • Anyone with an interest in health safety and food manufacturing, packaging and the storage industry

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FAQs

What does study method mean?

Study method describes the format in which the course will be delivered. At reed.co.uk courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

What are CPD hours/points?

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on reed.co.uk, many of which can be completed online.

What is a ‘regulated qualification’?

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

What is an ‘endorsed’ course?

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body’s logo if they wish. Certain awarding bodies - such as ABC Awards and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.

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