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Health & Safety for Food Manufacturing - Level 2
The Health & Safety for Food Manufacturing – Level 2 course is designed for individuals to acquire knowledge on health and safety in food production and manufacturing. The course is the perfect choice individuals who have direct handling of food but want to work within the safety measures. Employees are provided with knowledge on working in a safe environment within the food manufacturing industry. Whether you work in a restaurant, café, school kitchen or hospital cafeteria, you will find this course effective as it will give learners insight on how to prepare, pack, cook and process food with their health and safety in mind.
The Health & Safety for Food Manufacturing – Level 2 course will introduce learners to health and safety matters, creating a safe workplace, structural safety features and working safely and vehicles, noise and heights.
The Health & Safety for Food Manufacturing – Level 2 course will cover the basics of food manufacturing practices and keeping health and safety at the forefront. Learn the best practices, rules and regulations on choosing the right equipment, wearing personal protective clothing, learning to deal with accident causes, understanding company health and safety policies and what to do when things go wrong.
Level 2 Certificate in Health & Safety for Food Manufacturing
What Will I Learn?
- Gain a clear understanding of the health and safety within the food manufacturing industry.
- Learn about the legal responsibilities of working in the food industry.
- Understand personal hygiene in food safety.
- Learn the best practices of why health and safety matters.
- Understand food poisoning and food contamination and how to prevent it.
- Learn how to choose the right equipment to keep you safe in the workplace.
Course Curriculum : Health & Safety for Food Manufacturing - Level 2
1: Health And Safety Matters
2: A Safe Workplace
3: Working Safely
4: Vehicles, Noise And Heights
5: Manual Handling
6: Fire And Electrics
8: When Things Go Wrong
The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course. The course is self-paced and you can complete it in stages, revisiting the lectures at any time.
Method of Assessment
At the end of the Health & Safety for Food Manufacturing – Level 2 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.
Those who successfully complete the course will be awarded the Level 2 Certificate in Health & Safety for Food Manufacturing by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.
CIEH (The Chartered Institute of Environmental Health) has been supporting professionals since 1883 and an awarding body for the environmental health sector. CIEH has been instrumental in developing several environmental standards in the public and health sectors contributing greatly to the overall wellbeing on a global scale. They set a high standard of improving public health and influencing policy. They provide educational opportunities and training for environmental health professionals working across the public and private sectors. It is with a vision to provide and support a healthier, cleaner and safer environment for all.
Who is this course for?
- Food business operators
- Food factories
- Meat cutting plants
- Vegetable packers
- The course is suitable for all levels of employees, supervisors and managers who work with and directly handle food processing and food manufacturing
- Anyone with an interest in health safety and food manufacturing, packaging and the storage industry
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