Health & Safety for Food Handlers

METAVERSESKILLS

• Health & Safety for Food Handlers 26:53

  • 1: 2_ Personal Hygiene and Food Handling Practices 01:51
  • 2: 4_ Food Allergens 01:01
  • 3: 2.1 Legislation 01:30
  • 4: 2.Health and Safety Law 02:30
  • 5: 3.1 Welfare provisions 01:45
  • 6: 3.3 Causes of stress 01:09
  • 7: 4.1 Risks posed by work equipment 01:28
  • 8: 4.Work Equipment 02:57
  • 9: 5.1 What is a hazardous substance. 00:53
  • 10: 5.Hazardous Substances 03:07
  • 11: 6.1 Noise at work 00:41
  • 12: 6.Noise 02:08
  • 13: 7.1 Electricity 01:32
  • 14: 7.Fire and Electrical Safety 02:48
  • 15: 8.Manual Handling 01:33

Module 1: Introduction to Food Safety

- Understanding foodborne illnesses

- Impact of foodborne illnesses on public health

- Food safety regulations and standards

Module 2: Personal Hygiene and Sanitation

- Proper handwashing techniques

- Wearing and handling of personal protective equipment

- Sanitization practices for food preparation areas

Module 3: Safe Food Handling and Storage

- Safe food storage practices

- Temperature control and monitoring

- Cross-contamination prevention

Module 4: Allergen Management

- Identifying common food allergens

- Preventing cross-contact with allergens

- Labeling and communication practices

Module 5: Hazard Analysis and Critical Control Points (HACCP)

- Introduction to HACCP principles

- Conducting a hazard analysis

- Implementing HACCP plans

Module 6: Cleaning and Disinfection

- Cleaning techniques for different surfaces and equipment

- Selecting and using appropriate cleaning agents

- Disinfection procedures

Module 7: Emergency Preparedness and Response

- Identifying potential food safety emergencies

- Emergency response protocols

- Communication and documentation during emergencies

Module 8: Legal and Regulatory Compliance

- Overview of relevant food safety laws and regulations

- Understanding inspections and audits

- Consequences of non-compliance

Module 9: Food Safety Culture and Continuous Improvement

- Creating a positive food safety culture

- Training and educating employees

- Continuous improvement strategies

The Health and Safety for Food Handlers course by METAVERSESKILLS is designed for anyone involved in food preparation, service, or supervision. Whether you're just starting out or looking to upgrade your skills, this course is perfect if you:

• Work in a kitchen or food service environment, such as a restaurant, café, hotel, or takeaway

• Own or manage a food business and want to ensure your team meets hygiene and safety standards

• Supervise food handlers and need advanced knowledge of HACCP and food safety regulations

• Prepare or handle food in schools, care homes, hospitals, or other public sector settings

• Are entering the food industry and need formal training to improve your employability

• Need CPD-accredited certification for compliance or professional development

• Want to understand allergens, foodborne illnesses, and safety protocols to better protect your customers

• Introduction to food safety and hygiene principles

• Understanding foodborne illnesses and prevention methods

• Proper personal hygiene practices for food handlers

• Safe food storage, preparation, and cooking techniques

• Cross-contamination risks and prevention

• Cleaning and sanitization protocols

• Workplace health and safety regulations

• Emergency procedures and hazard management

• Legal responsibilities and compliance with food safety laws

Job Roles Suitable for This Course in the UK:

• Kitchen Assistant

• Catering Assistant

• Food Handler

• Commis Chef

• Barista (with food handling responsibilities)

• Café/Takeaway Worker

• School Meal Server

• Care Home Catering Staff

• Line Cook

• Restaurant Supervisor

• Catering Supervisor

• Deli Supervisor

• Food Production Operative

• Hospital Catering Assistant

• Mobile Food Vendor

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