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Health and Safety: Hygiene for Baker
IOMH

Get a Free: (Cookery: Bread Making & Baking) Course! Updated Materials | CPD Certified | 24/7 Support | Lifetime Access

Summary

Price
£21 inc VAT
Study method
Online
Duration
9 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
20 CPD hours / points
CPD What's this?
Certificates
  • Certificate of Completion - Digital Certificate - £5.99
  • Certificate of Completion - Hard copy Certificate - £12.99
Assessment details
  • Health and Safety: Hygiene for Baker (included in price)
Additional info
  • Tutor is available to students
2 students purchased this course

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Overview

The aroma of freshly baked bread, the delightful sweetness of pastries – the baking industry offers a world of delicious opportunities! Did you know the UK bakery market is estimated at a staggering £11 billion? Immerse yourself in the delectable world of baking, where passion meets precision, and hygiene reigns supreme. In the ever-evolving landscape of the baking industry in the UK, a steadfast commitment to health and safety is paramount. With an estimated 25,000 bakeries nationwide, employing over 200,000 skilled professionals, the demand for knowledgeable, hygiene-conscious bakers has never been higher. "Health and Safety: Hygiene for Baker" is your gateway to mastering the art of baking while prioritising the well-being of your customers and securing a thriving career in this dynamic field.

Health and Safety: Hygiene for Bakers equips you with the fundamental knowledge to navigate a bakery environment safely and hygienically.

This Health and Safety: Hygiene for Baker course will cover the following topics:

  • Understand the importance of hygiene in baking operations.
  • Learn proper food handling and storage techniques.
  • Gain knowledge of sanitation procedures for baking facilities.
  • Identify potential health risks and preventive measures.
  • Understand personal hygiene practices for bakers.
  • Develop awareness of food safety regulations.

★★★ Get An Additional Course as a Gift! ★★★

  • Course 01: Cookery: Bread Making & Baking

Why Prefer This Health and Safety: Hygiene for Baker Course?

  • Opportunity to earn a Certificate Accredited by the CPDQS.
  • Learn Health and Safety: Hygiene for Baker essentials from anywhere in the world.
  • Health and Safety: Hygiene for Baker Course is affordable and simple to understand.
  • This Health and Safety: Hygiene for Baker Course is entirely online with interactive lessons.
  • Lifetime access to this Health and Safety: Hygiene for Baker Course.
  • Get Instant access to this Health and Safety: Hygiene for Baker Course.
  • 24/7 Support Available to this Health and Safety: Hygiene for Baker Course.

Certificates

Certificate of Completion - Digital Certificate

Digital certificate - £5.99

  • You will immediately get your CPD Accredited Digital Certificate for £5.99 (each).

Certificate of Completion - Hard copy Certificate

Hard copy certificate - £12.99

  • You can get the CPD Accredited Hard Copy Certificate for £12.99. (Each)

Shipping Charges:

  • Inside the UK: £3.99
  • International: £10.99

Assessment details

Health and Safety: Hygiene for Baker

Included in course price

CPD

20 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

This Health and Safety: Hygiene for Baker Course has several modules; each module is easy to understand and delivers to-the-point content. If you need any help with any module or have any questions while studying the course, your designated tutor will provide you with continuous assistance so that you can complete each lesson in the Health and Safety: Hygiene for Baker Course successfully and swiftly.

Health and Safety: Hygiene for Baker Course Curriculum:

  • Module 01: Introduction to Baking
  • Module 02: Common Ingredients
  • Module 03: Baking Equipment
  • Module 04: Principles of Baking
  • Module 05: Baking Cake
  • Module 06: Decoration of Cake
  • Module 07: Basic Cake Decorating Recipes
  • Module 08: Different Types of Cake Part I
  • Module 09: Different Types of Cake Part II
  • Module 10: Cupcakes and Muffins
  • Module 11: Macarons
  • Module 12: Pies and Tarts
  • Module 13: Biscuits, Cookies and Brownies
  • Module 14: Breads
  • Module 15: Other Baked Goods
  • Module 16: Baking Business
  • Module 17: Health, Safety and Hygiene

Process of Evaluation

After studying the Health and Safety: Hygiene for Baker Course, your skills and knowledge will be tested with an MCQ exam or assignment. You have to get a score of 60% to pass the test and get your certificate.

Certificate of Achievement

Certificate of Completion - Digital / PDF Certificate

After completing the Health and Safety: Hygiene for Baker Course, you can order your CPD Accredited Digital / PDF Certificate for £5.99.

Certificate of Completion - Hard copy Certificate

  • You can get the CPD Accredited Hard Copy Certificate for £12.99. (Each)

Shipping Charges:

  • Inside the UK: £3.99
  • International: £10.99

Who is this course for?

  • Aspiring bakers seeking to establish a career in the industry
  • Professional bakers aiming to enhance their knowledge and skills
  • Bakery owners and managers responsible for ensuring food safety
  • Individuals interested in starting their own baking business
  • Anyone passionate about baking and seeking to prioritise hygiene

Requirements

This course has no prerequisite. Therefore, you don’t need any educational qualification or experience to enrol on this Health and Safety: Hygiene for Baker Course.

Career path

  • Bakery Manager - £20K to £35K/year
  • Pastry Chef - £18K to £30K/year
  • Cake Decorator - £16K to £25K/year
  • Baking Instructor - £20K to £35K/year
  • Bakery Owner - £25K to £45K/year

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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