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Head Chef de Partie Training, Hospitality & Catering Management, HACCP Food Hygiene
StudyHub

CPD Certified | 25-in-1 Bundle | Basic to Advanced | FREE PDF & Hardcopy Certificate | Exam & Tutor Support Included

Summary

Price
£279 inc VAT
Or £46.50/mo. for 6 months...
Study method
Online
Course format
Video
Duration
125 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
250 CPD hours / points
CPD What's this?
Certificates
  • CPD Accredited Certificate - Free
Assessment details
  • MCQ/Assignment (included in price)
Additional info
  • Tutor is available to students

Overview

In any fast-paced kitchen, a Head Chef de Partie must balance leadership with food safety expertise. This course bundle is designed for those who want to grow their confidence, manage a team, and ensure hygiene standards in every dish served. With step-by-step modules in Head Chef de Partie Training, Hospitality & Catering Management, and HACCP Food Hygiene, students will gain vital skills to manage kitchen operations, maintain hygiene controls, and improve team efficiency. Whether you are stepping into a new role or want to strengthen your knowledge, this training will support your journey with expert guidance and practical insights.

Poor kitchen hygiene, lack of structured food safety practices, and unclear leadership often cause real issues in food service. This course helps you solve these problems before they happen. From food allergen awareness to proper cleaning routines and team coordination, every module tackles a specific risk. As a learner, you’ll gain the confidence to lead your kitchen, follow food regulations, and guide your team with skill and care. By completing this bundle, you'll be prepared to handle everyday challenges in the catering and hospitality world with clarity and control.

This Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Bundle consists the following career oriented courses:

  • Course 01: Professional Chef Training, Cooking, Kitchen & Restaurant Management with 20 Bonus Recipes
  • Course 02: Hospitality Management
  • Course 03: HACCP Course
  • Course 04: Food Safety & Hygiene Certificate Level 1
  • Course 05: Level 1 & 2 Food Hygiene Certificate and HACCP Training
  • Course 06: Level 2 Food Safety
  • Course 07: Food Hygiene Certificate
  • Course 08: Food Hygiene Training Level 2
  • Course 09: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles
  • Course 10: Food Handlers Certificate
  • Course 11: Food Hygiene and Safety Audit in Catering
  • Course 12: TACCP Training Course
  • Course 13: Vacuum Packing Training: Food Preservation and Safety
  • Course 14: Oven Cleaning Training Course
  • Course 15: Comprehensive Dishwashing Training and Kitchen Hygiene
  • Course 16: Catering Management
  • Course 17: Quality Assurance Manager
  • Course 18: Food Science Diploma
  • Course 19: Food Technology Diploma
  • Course 20: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating
  • Course 21: Food Allergen, Food Safeguarding and Kitchen Management Course
  • Course 22: Food Labelling Regulations Training
  • Course 23: Food Microbiology
  • Course 24: Time Management
  • Course 25: Decision Making and Critical Thinking Online Course

Enjoy free PDF and hardcopy certificates, exam access, tutor support, and lifetime access to this UKRLP Registered programme.

Certificates

CPD Accredited Certificate

Digital certificate - Included

  • CPD Accredited e-Certificate - Free
  • CPD Accredited Hardcopy Certificate - Free
  • Enrolment Letter - Free
  • Student ID Card - Free

Assessment details

MCQ/Assignment

Included in course price

CPD

250 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

The Head Chef de Partie Training, Hospitality & Catering Management, HACCP Food Hygiene bundle offers a structured, 25-in-1 learning path for anyone involved in food service, safety, and kitchen leadership. The collection includes essential topics like Food Hygiene Certificate Level 1 & 2, Kitchen Porter Training, TACCP Training, and Food Safety & Hygiene Audit in Catering. It also covers wider areas such as Time Management and Decision Making, giving learners well-rounded development in both technical and leadership areas.

This training bundle goes beyond food preparation. It addresses the demands of running an efficient kitchen, maintaining standards, and managing people and processes. Whether it’s improving safety through Vacuum Packing Training or learning hygiene audits for catering, you will explore every key part of kitchen operations. With CPD certification, tutor support, and 24/7 access, this course suits those looking for structured and flexible learning. From basic to advanced topics, the training gives a strong foundation for anyone aiming to grow in food service roles, without needing any formal background to begin.

In this exclusive Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma bundle, you really hit the jackpot. Here’s what you get:

  • Step by step Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma lessons
  • One-to-one assistance from Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diplomaprofessionals if you need it
  • Innovative exams to test your knowledge after the course
  • 24/7 customer support should you encounter any hiccups
  • Top-class learning portal
  • Unlimited lifetime access to all twenty-five courses
  • Digital Certificate, Transcript and student ID are all included in the price
  • PDF certificate immediately after passing
  • Original copies of your certificate and transcript on the next working day
  • Easily learn the skills and knowledge you want from the comfort of your home

Who is this course for?

This Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma training is suitable for —

  • Students
  • Recent graduates
  • Job Seekers
  • Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma

Requirements

There are no formal requirements to join the Head Chef de Partie Training, Hospitality & Catering Management, HACCP Food Hygiene course.

Career path

You will be able to kickstart your Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma career because this course includes various courses as a bonus. This bundle is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore career opportunities.

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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