Minimise risk to your customers, caused by poor hygiene and contamination, by implementing a food safety management system within your workplace. Our HACCP training program identifies control procedures that can be implemented in your workplace and will help you gain a thorough understanding of H.A.C.C.P principles and how to apply them to your business
During the course of this Training, the objectives which you shall achieve are:
- The benefits of a H.A.C.C.P system
- Implementation of H.A.C.C.P
- Failure to implement H.A.C.C.P
- Conducting a hazard analysis
Managing Food Safely
The Legal Framework
The Food Safety Act 1990
EC Regulation 852-2004
Employers and Employees responsibilities
What is HACCP?
Why are the HACCP Principles important?
Business benefits of applying NACCP principles
Flexibility in implementing HACCP principles
Developing a HACCP plan
Codex decision tree
Who is this course for?
This HACCP course is suitable for every sector of the food industry. H.A.C.C.P has applied to businesses of all sizes and since 2006 has become mandatory in all UK food handling operations.
Anyone wishing to pursue a career in the Food Industry.
Questions and answers
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