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HACCP Training - CPD Accredited
Cambridge Open Academy

Big Sale Event | 5-in-1 Bundle | CPD Accredited | Interactive Learning Materials | Free PDF Certificate | Tutor Support

Summary

Price
£35 inc VAT
Study method
Online
Duration
8 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
50 CPD hours / points
CPD What's this?
Certificates
  • Certificate of Completion (PDF) - Free
  • Certificate of Completion (Hard Copy) - £9.99
Assessment details
  • Mock Exam & Final Exam (included in price)
Additional info
  • Tutor is available to students

Overview

**3 in 1 HACCP Training - CPD Accredited bundle**

Delve into the science of HACCP with our comprehensive training. Covering a multitude of modules, this course equips you with the theoretical knowledge you need to understand and apply Hazard Analysis and Critical Control Points (HACCP) principles. With a focus on UK food safety legislation and safety hazards, this training is your gateway to ensuring food safety in any industry. Master the 7 HACCP principles and explore alternatives, all from the comfort of your own learning pace.

Learning Outcomes:

  • Grasp the fundamentals of HACCP and its importance in food safety.
  • Understand the intricacies of UK food safety legislation.
  • Identify and mitigate various food safety hazards.
  • Learn how to plan, create, and document a robust HACCP system.
  • Master the 7 key principles of HACCP for effective implementation.
  • Explore alternatives to traditional HACCP methods.

This HACCP Training - CPD Accredited bundle Consists of the Following Courses:

  • » Course 1: HACCP Training
  • » Course 2: Public Health
  • » Course 3: Medical Law
  • » Course 4: Lone Worker Safety
  • » Course 5: RIDDOR Training

Certificates

Certificate of Completion (PDF)

Digital certificate - Included

Certificate of Completion (Hard Copy)

Hard copy certificate - £9.99

Note: Delivery of hardcopy certificate is free within the United Kingdom. However, to obtain a hardcopy certificate, international students have to pay £19.99 for the shipment to their designated address.

Assessment details

Mock Exam & Final Exam

Included in course price

CPD

50 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

Dive into the world of Hazard Analysis and Critical Control Points (HACCP) with our CPD Accredited Training. In a world where food safety is paramount, this course provides a solid foundation in the theoretical aspects of HACCP, directly aligned with UK food safety legislation. With 14 modules, you'll journey from understanding the basics of HACCP to exploring alternatives, ensuring you're well-versed in this critical field.

Throughout your learning experience, you'll discover how to identify and manage food safety hazards, plan and implement a robust HACCP system, and verify its effectiveness. With no need for prior experience, this course is ideal for individuals seeking a theoretical understanding of HACCP principles to enhance their knowledge and career prospects.

Start your HACCP journey today! Enrol now to enhance your understanding of food safety and HACCP principles.

Course Curriculum:

  • Module 01: An Introduction to HACCP
  • Module 02: HACCP and Food Safety Legislation
  • Module 03: Food Safety Hazards
  • Module 04: Planning a HACCP System
  • Module 05: Creating the HACCP System
  • Module 06: Principle 01: Hazard Analysis
  • Module 07: Principle 02: Critical Control Point Identification
  • Module 08: Principle 03: Establishment of Critical Limits
  • Module 09: Principle 04: Establish Critical Control Point Monitoring Requirements
  • Module 10: Principle 05: Establish Corrective Actions
  • Module 11: Principle 06: Verification of the HACCP System
  • Module 12: Principle 07: Documentation
  • Module 13: Implementing the HACCP System
  • Module 14: HACCP Alternatives

Who is this course for?

  • Aspiring food safety professionals
  • Individuals working in the food industry
  • Quality control and compliance officers
  • Anyone seeking a theoretical understanding of HACCP

Career path

  • Food Safety Officer – £24,000 to £35,000 per year
  • Quality Assurance Supervisor – £28,000 to £42,000 per year
  • Food Production Manager – £30,000 to £45,000 per year
  • HACCP Coordinator – £26,000 to £40,000 per year
  • Catering Compliance Manager – £28,000 to £43,000 per year
  • Food Hygiene Inspector – £25,000 to £38,000 per year

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: HACCP, Food safety, Food science
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