HACCP Training course

Inspire London College Ltd

Quiz based assessment

Included in course price

HACCP

HACCP Training

Online HACCP Level 2

Certificate of Online Training in Introduction to HACCP Level 2

OVERVIEW

HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety.

Rather than being a reactive system, HACCP is pro-active. The focus is on prevention of hazards rather than relying mainly on end-product testing. This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached.

Towards the end of the course all this will be brought together by taking you step by step through the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole process.

COURSE OUTLINE

Module 1: Key Definitions

Module 2: Microbiological Hazards and Controls

Module 3: Chemical Hazards and Controls

Module 4: Allergens and Avoiding Cross-Contamination

Module 5: Physical Hazards and Controls

Module 6: Prerequisite Programmes

Module 7: Implementation of HACCP

Module 8: The 7 Principles of Hazard Control in Practice

HACCP - DURATION

The total duration of course video content is 80 Minutes, it does not include the time taken to read, analyse and attempt the quiz or conduct any other research.

Learner can access the Learning Platform 24/7. The time period to complete the course depends on the learner’s pace and the time dedicated for training. Though the course is self-paced, but learner will be given maximum period of 12 Months from the date of enrolment. Learner may request for extension but, ILC holds the right to close/lock the course after completion of 12 Months.

HACCP - ASSESSMENT

After successful enrolment, the learner will get access to the Learning Platform, where the training material is available. The training is in the video format, and each module consist of many videos.

Each module is followed by a 3-5 Multiple Choice Questions. You will have the option to review the video content as often you like, and submit the test once you are satisfied with the answers. The minimum pass score is 80% and you will have 3 attempts to pass test for each module. But, if in any condition, you cannot pass in three attempts, you can request 3 more attempts for all modules, after which all modules will be locked.

HACCP - ACCREDIATION

The courses offered by Inspire London College are approved and accredited by The CPD Certification Services and different organisations in specific field including IIRSM (International Institute of Risk and Safety Management), IATP (Independent Asbestos Training Providers), and IFE (Institution of Fire Engineers).

HACCP - CERTIFICATION

There are two options for certificate of completion:

OPTION 1

After completion of Assessment, ‘Get Your Certificate’ button will become available. Learner can use this to download free certificate in PDF format.

• Certificate of Completion(PDF format) = Free of Cost
• Certificate of Completion(Hardcopy) = £15

OPTION 2

You can also get CPD Accredited Certificate from Inspire London College along with transcript either in PDF format or Hardcopy.

CPD Accredited Certificate of Completion along with Transcript (PDF format) = £29

CPD Accredited Certificate of Completion along with Transcript (Hardcopy) £40 + Postal charges £15 = £55

HACCP

Also this course, without any prior knowledge of HACCP, the learners can take this training course and in addition to this, there are no age restrictions. Thus, anyone who is passionate and ambitious about HACCP can take the course. There are no specific deadlines for admission, and you can enrol anytime on this course.

HACCP Course Requirements

• Good knowledge of the English Language
• Good understanding of ICT

Recommended System Requirements

• Browser: Up to date web browser
• Video: Up to date video drivers
• Memory: 1 GB+ RAM
• Download Speed: Broadband (3 Mb+)

HACCP

Hazard Analysis and Critical Control Point (HACCP) Level 2 course will help you excel in food safety. This HACCP course will provide you with essential skills to work safely in this industry, build your resume, and make yourself more marketable to potential employers.

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