HACCP Training Course
School of Health Care
Special Offer | 4 Courses Bundle + 4 Free PDF Certificates | 24/7 Live Support | Lifetime Access
Summary
- Certificate of completion - £13.99
- HACCP Training Course (included in price)
- Tutor is available to students
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Overview
Certificates
Certificate of completion
Hard copy certificate - £13.99
You can download your certificate instantly in PDF format for free. Prefer a printed copy? We’ll courier it to you for just £13.99.
Assessment details
HACCP Training Course
Included in course price
Course media
Description
HACCP: HACCP Course Online
This HACCP: HACCP Course consists of 15 modules.
Course Curriculum of HACCP: HACCP Course
- Module 01: An Overview of HACCP
- Module 02: Laws Related to HACCP
- Module 03: HACCP Alternatives
- Module 04: Planning a HACCP System
- Module 05: Understanding Food Safety Hazards
- Module 06: Prerequisite Programmes
- Module 07: Creating the HACCP System
- Module 08: Principle 1: Hazard Analysis
- Module 09: Principle 2: Critical Control Points
- Module 10: Principle 3: Critical Limits
- Module 11: Principle 4: Monitoring Critical Control Points
- Module 12: Principle 5: Corrective Action
- Module 13: Principle 6: Verification of the HACCP System
- Module 14: Principle 7: Documentation
- Module 15: Implementing the HACCP System
Assessment Method of HACCP: HACCP Course
After completing HACCP: HACCP Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Apart from this, you do not need to sit for any other assessments.
Certification of HACCP: HACCP Course
After completing the HACCP: HACCP course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99.
Who is this course for?
HACCP: HACCP Course Online
This HACCP: HACCP Course is ideal for those who work in: - Restaurants or cafes., Hospitality and catering., Kitchens in schools and workplaces., Stalls, selling food., Supermarkets and butchers.
Requirements
HACCP: HACCP Course Online
To enrol in this HACCP: HACCP Course, students must fulfil the following requirements:
- Good Command over English language is mandatory to enrol in our HACCP: HACCP Course.
- Be energetic and self-motivated to complete our HACCP: HACCP Course for Catering Course.
- Basic computer Skill is required to complete our HACCP: HACCP Course for Catering Course.
- If you want to enrol in our HACCP: HACCP Course, you must be at least 15 years old.
Career path
HACCP: HACCP
A formal HACCP: HACCP qualification ensures that you, as an employee, have up to date knowledge of food management systems and can demonstrate an excellent understanding of food hygiene and safety regulations in the workplace. This course can be applied to the following:
- Food and restaurant business
- Catering and hospitality
- School/work kitchens
- Fast food industry
- Bars and pubs
- Hotels
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.