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HACCP Principles - Food Safety Training
Nano Training

Get Your Certificate in 3 Hours || Bite Size Course Materials || Easy to Learn 7 Modules || 24/7 Expert Support

Summary

Price
£24.99 inc VAT
Study method
Online, On Demand
Duration
2.8 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students

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Overview

HACCP Principles

Safe food is designed, not assumed. This course turns the complexity of hygiene rules into a clear pathway for preventing hazards before they reach the plate. You’ll understand why HACCP underpins modern standards and how it transforms scattered checks into a structured system that protects guests, brands and regulators’ confidence.

Made for supervisors, chefs, production leads and quality teams across catering, manufacturing and retail, it suits anyone responsible for safeguarding products and reputations. Expect guidance that builds shared language across departments, so procurement, operations and QA work in step.

You’ll master the seven principles: hazard analysis; identifying critical control points; setting critical limits; monitoring; corrective actions; verification; and record keeping. Along the way you’ll connect prerequisite programmes—cleaning, pest control, allergen management, supplier approval—to clear decision rules, plus essentials of traceability and recall readiness. Leave with a blueprint you can adopt, audit and improve, turning food safety into habit rather than occasional effort.

Don’t hesitate any longer - Enrol now!

Key Benefits of the HACCP Principles Course:

  • Bite-Size Module
  • Instant e-Certificate Included
  • On-demand Access and Flexibility
  • Agile and Time-Saving
  • Developed by Industry Experts
  • High-impact Power Learning
  • 24/7 Learning Assistance
  • Instant Access

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Curriculum

8
sections
8
lectures
2h 46m
total

Course media

Description

HACCP Principles

Here is the curriculum breakdown of this HACCP Principles course:

  • Module 01: Conducting a Hazard Analysis
  • Module 02: Critical Control Points for HACCP
  • Module 03: Understanding Critical Limits
  • Module 04: Effective Monitoring of Critical Control Points
  • Module 05: Corrective Action as HACCP Principle
  • Module 06: Verification of the HACCP System: Benefits and Steps
  • Module 07: Record Keeping: Documentation of the HACCP Records

HACCP Principles Course Completion Certificate

Once you've completed the HACCP Principles course, you will immediately be sent a free PDF Certificate.

Who is this course for?

HACCP Principles

If you are interested or curious about HACCP Principles, you can enrol in this course to further understand the subject.

Requirements

HACCP Principles

The HACCP Principles course is open to everyone and has no formal entry criteria.

Career path

HACCP Principles

Taking this HACCP Principles course will boost your CV and open up many job opportunities in the future. The knowledge and skills you learned from this HACCP Principles course will help secure your dream job and boost your career development.

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: HACCP, Food safety, Food science
Related searches: Food courses, Online courses

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