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HACCP Level 3- Hazard Analysis Critical Control Point
Skills Boost

CPD Accredited | 3 Courses Bundle | Free 3 PDF Certificate | 24/7 Tutor Support | Money Back Guarantee | Lifetime Access

Summary

Price
£19 inc VAT
Study method
Online, On Demand 
Duration
4.2 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
  • CPD Accredited Certificate: - £4.99
Assessment details
  • HACCP Level 3- Hazard Analysis Critical Control Point (included in price)
Additional info
  • Tutor is available to students

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Overview

HACCP Level 3- Hazard Analysis Critical Control Point

  • [2026 Updated Course]
  • 14 Day Money Back Guarantee

Bundle Courses with this HACCP Level 3- Hazard Analysis Critical Control Point Course

  • Course 01: HACCP Level 3- Hazard Analysis Critical Control Point
  • Course 02: Food Hygiene Level 3 Diploma
  • Course 03: Food Allergen Awareness Training

Ensure food safety and regulatory compliance with our comprehensive HACCP Level 3 – Hazard Analysis Critical Control Point course. This essential training is designed for food industry professionals who want to understand and implement effective food safety management systems based on HACCP principles.

The Level 3 HACCP course covers the core concepts of hazard analysis, identifying critical control points, and monitoring procedures to prevent food contamination. You will learn how to systematically assess risks associated with biological, chemical, and physical hazards in food production and handling.

This course is ideal for food handlers, quality controllers, supervisors, and managers working in restaurants, catering, manufacturing, and retail food sectors. It provides practical knowledge on creating, maintaining, and auditing HACCP plans that comply with national and international food safety standards.

Key topics include the seven HACCP principles, prerequisite programs, hazard identification, critical limits, corrective actions, verification, and documentation.

Delivered fully online with flexible study options and tutor support, this HACCP Level 3 – Hazard Analysis Critical Control Point course allows you to learn at your own pace and gain a recognised qualification to boost your career in food safety and quality assurance.

Upon completion, you’ll be equipped to implement and maintain effective HACCP systems, helping your organisation meet legal requirements and protect public health.

Key Highlights of the HACCP Level 3 – Hazard Analysis Critical Control Point Course

  • CPD Accredited – recognised for your professional development
  • Free e-Certificate provided instantly upon successful completion
  • 24/7 tutor support available to assist you throughout your studies
  • No hidden fees – one clear, upfront price with no surprises
  • Lifetime access to course materials for flexible, self-paced learning
  • Supported by a 100% learning satisfaction guarantee for your peace of mind

Certificates

Assessment details

HACCP Level 3- Hazard Analysis Critical Control Point

Included in course price

Curriculum

5
sections
23
lectures
4h 10m
total

    • 1: Your Journey Begins with Skills Boost 01:14

    • 2: Module 1 Introduction to HACCP 18:00
    • 3: Module 2 The HACCP System Explained 25:00
    • 4: Module 3 HACCP in Practice 55:00

    • 5: Module 1 Food Poisoning and Its Causes 06:00
    • 6: Module 2 Bacteria 10:00
    • 7: Module 3 Food Preservation 14:00
    • 8: Module 4 Hygiene Control in Factories 07:00
    • 9: Module 5 Personal Hygiene 08:00
    • 10: Module 6 Pest Control 07:00
    • 11: Module 7 Factory Design and Layout 04:00
    • 12: Module 8 Cleaning and Disinfection 07:00
    • 13: Module 9 Packaging, Transportation and Labelling 08:00
    • 14: Module 10 Food Safety Management Process 08:00
    • 15: Module 11 High Risk Foods & Storage of Food 08:00
    • 16: Module 12 Supervision of Staff 02:00

    • 17: Module 1 An Overview of Food Allergen 14:00
    • 18: Module 2 Understanding the Consequences of Food Allergies 08:00
    • 19: Module 3 Understanding Food Intolerance 06:00
    • 20: Module 4 Food Allergen Law and the Food Labelling Regulations 20:00
    • 21: Module 5 Preventing Allergenic Cross Contamination 06:00

    • 22: Final Assessment 05:00
    • 23: Get Your CPD Accredited Certificate [Optional] 02:00

Description

HACCP Level 3- Hazard Analysis Critical Control Point

The HACCP Level 3 – Hazard Analysis Critical Control Point course offers an in-depth understanding of food safety management through the internationally recognised HACCP framework.

You will explore how to conduct hazard analysis to identify potential food safety risks and determine critical control points where hazards can be prevented or controlled. The course covers setting critical limits, monitoring procedures, corrective actions, verification processes, and record-keeping.

Ideal for food industry workers, including supervisors, quality assurance staff, production managers, and food handlers, this course equips you with the skills to design, implement, and audit HACCP plans effectively.

Through interactive online modules, you’ll gain practical experience in applying HACCP principles to real-world food safety challenges, ensuring compliance with legislation and industry best practices.

No prior experience is needed; the course is suitable for beginners and experienced professionals alike. Full tutor support and lifetime access ensure you can study flexibly and confidently.

Earn a Level 3 certificate to demonstrate your competence in hazard analysis and control, enhancing your employability in food safety, catering, and manufacturing sectors.

Certificate of Achievement for the HACCP Level 3 – Hazard Analysis Critical Control Point Course

Upon successful completion of the HACCP Level 3 – Hazard Analysis Critical Control Point course, you will be awarded a Certificate of Achievement. This certificate is provided as a downloadable PDF completely free of charge.

Refund Policy

We offer a 14-day money-back guarantee for the HACCP Level 3 – Hazard Analysis Critical Control Point course. If you are not entirely satisfied, you can easily request a refund through your learner dashboard within this period.

Who is this course for?

HACCP Level 3- Hazard Analysis Critical Control Point

Ideal for food handlers, quality controllers, supervisors, catering staff, production managers, and anyone responsible for food safety and hygiene management within the food industry.

Requirements

HACCP Level 3- Hazard Analysis Critical Control Point

No prior experience required. Basic English and computer skills recommended. The course is fully online and flexible, with tutor support available throughout.

Career path

HACCP Level 3- Hazard Analysis Critical Control Point

Career options include Food Safety Supervisor, Quality Control Officer, HACCP Coordinator, Production Manager, Catering Supervisor, and Food Safety Consultant.

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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