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HACCP: Level 3 HACCP Training - Course cover image

HACCP: Level 3 HACCP Training - Course
School of Health Care

Special Offer | FREE!PDF Certificates | Lifetime Access | Expert Support | No Hidden Fee

Summary

Price
£19 inc VAT
Study method
Online, On Demand 
Duration
3 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
  • Certificate of completion - £13.99
Additional info
  • Tutor is available to students

Overview

HACCP Course Online

Unlock Your HACCP Potential with Our Level 3 HACCP Training Course!

To ensure that the food you handle, produce, and distribute is completely safe for consumption, you must follow a set of approved rules. A supplier’s regulation differs from that of a manufacturer. Handling hot foods differs from handling cold or frozen foods. Not only must you take safety precautions, but you must also be diligent in terms of documentation and recording in order to comply with UK legislation. A HACCP Course system is ideal in this regard for maintaining proper food safety and hygiene in your food business. A HACCP Course system addresses various aspects using various approaches.

Our HACCP Course will provide you with a thorough understanding of the topic in general, eventually leading to an advanced level. We proceed by outlining the legislation, food safety hazards, and system principles after evaluating the system’s fundamentals. Later, we added the process of creating and implementing your system procedures even during this pandemic, so you do not have to worry about it. By completing this Level 3 HACCP Training Course, you will be fulfilling your legal obligations while reducing the risk of negative publicity or lawsuits.

Register now for our Level 3 HACCP Training and become a HACCP champion!

Main Course: Level 3 HACCP Training Course

Special Offers of this HACCP Course:

  • This HACCP Course includes a FREE PDF Certificate.
  • Lifetime access to this HACCP Course
  • Instant access to this HACCP Course
  • 24/7 Support Available to this HACCP Course

Certificates

Curriculum

1
section
15
lectures
3h
total

    • 1: Module 01: An Overview of HACCP 12:28
    • 2: Module 02: Laws Related to HACCP 19:55
    • 3: Module 03: HACCP Alternatives 14:07
    • 4: Module 04: Planning a HACCP System 08:08
    • 5: Module 05: Understanding Food Safety Hazards 12:56
    • 6: Module 06: Prerequisite Programmes 13:17
    • 7: Module 07: Creating the HACCP System 10:39
    • 8: Module 08: Principle 1: Hazard Analysis 11:24
    • 9: Module 09: Principle 2: Critical Control Points 12:25
    • 10: Module 10: Principle 3: Critical Limits 11:47
    • 11: Module 11: Principle 4: Monitoring Critical Control Points 12:25
    • 12: Module 12: Principle 5: Corrective Action 11:23
    • 13: Module 13: Principle 6: Verification of the HACCP System 10:03
    • 14: Module 14: Principle 7: Documentation 10:47
    • 15: Module 15: Implementing the HACCP System 08:04

Description

HACCP Course Online

Our HACCP Course offers comprehensive coverage of HACCP Course and related laws. It also includes alternatives and the HACCP planning framework. The HACCP Course modules cover a range of topics, such as prerequisite programms, food safety hazards, and building the HACCP system.

Course Completion Certificate

After Completing this Level 3 HACCP Training Course, you will receive a CPD Certified Level 3 HACCP: HACCP Training Course from School of Health Care. You will also obtain a Level 3 HACCP Training Course completion certificate from Reed.

Who is this course for?

HACCP Course Online

This HACCP Course is ideal for those who work in:

  • Restaurants or cafes.
  • Hospitality and catering.
  • Kitchens in schools and workplaces.
  • Stalls, selling food.
  • Supermarkets and butchers.

Requirements

HACCP Course Online

To enrol in this HACCP Course, students must fulfil the following requirements:

  • Good Command over English language is mandatory to enrol in our HACCP Course.
  • Be energetic and self-motivated to complete our HACCP Course.
  • Basic computer Skill is required to complete our HACCP Course.
  • If you want to enrol in our HACCP Course, you must be at least 15 years old.

Career path

HACCP Course Online

  • Food Business Manager or Supervisor
  • Owner of a Food Business
  • Head Chef
  • Lead Quality Controller in a Food Production System
  • Health & Safety Inspector

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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