HACCP Level 3 Award in Food Safety

We are so confident in our course we guarantee it! If you don't pass, we will give you your money back.

We are Red Hop Training, the leading Hospitality Sector Specialists and we know what our learners need to succeed. If you are looking to develop your career in catering or hospitality but without a formal qualification, this course is essential for you!

This Level 3 HACCP online course will take professionals through the Hazard Analysis and Critical Control Points management system and will show how to implement and manage the necessary processes.

This HACCP Level 3 course combines great content from our experts with the latest e-learn technology and this, plus with our dedication to supporting our learners, has resulted in a pass rate of 100% for this course!

If you are a manager or supervisor in any business within hospitality, it is essential you understand the HACCP management system. We understand that learning about this kind of topic is not 'everyone's cup of tea' or glass of gin.... But it is essential nevertheless. So our content specialists and course developers have built a course which is ideal for everyone and broken down into fifteen easy to follow modules. These modules are all 'bite-sized' so you wont be blown away by boring content!

The course will support you through the essential steps of the HACCP planning process and help you understand how to identify food safety hazards, select relevant control measures and ensure the HACCP system continues to operate efficiently and effectively.

The course is divided into 15 easy to follow modules includes a multiple choice test at the end of the course:

• An Introduction to HACCP
• HACCP and The Law
• HACCP Alternatives
• Planning a HACCP System
• Food Safety Hazards
• Prerequisite Programmes
• Creating the HACCP System
• Principle 1: Hazard Analysis
• Principle 2: Critical Control Points
• Principle 3: Critical Limits
• Principle 4: Monitoring Critical Control Points
• Principle 5: Corrective Action
• Principle 6: Verification of the HACCP System
• Principle 7: Documentation
• Implementing the HACCP System

Aims of the Level 3 HACCP Training

By the end of this course you will:

• Explain the importance of HACCP systems and the background of food safety management
• Understand the legal requirements pertaining to HACCP and food safety management systems that can be chosen
• Develop the essential hygiene prerequisites as foundations for effective HACCP
• Recite the seven principles of HACCP
• Understand the importance of having effective prerequisite programmes in place
• Explain the different approaches to the use of HACCP
• Understand the significance of critical limits and corrective action and know why these need to be carefully monitored
• Know how to validate and verify the HACCP plan and understand the importance of keeping documentation
• Develop a HACCP plan
  
  1. Carry out hazard analysis and defining control measures
  2. Identify critical control points (CCPs)
  3. Control CCPs - limits, monitoring and corrective action

• Manage a HACCP plan

  1. Application, implementation, verification and maintenance of HACCP
  2. Roles, resources, communication, training and development
  3. Challenging HACCP effectiveness

Our HACCP Level 3 course is fully interactive to ensure you remain entertained and engaged throughout. Our course:

• Stop-Start technology meaning you learn at your convenience
• All device compliant meaning you can use laptop-tablet-smartphone
• Accredited by both the CPD and by iirsm
• Fully online course and multiple choice test with no time limits
• Approximate duration: 2-3 hours
• On completion, certificate is instantly downloadable

Accreditation:

This HACCP Level 3 online course is fully accredited by both iirsm (International Institute of Risk and Safety Management) and CPD. You will be able to instantly download and print your certificate as soon as you successfully complete the course. This qualification is universally accepted by all employers.

Format:

This HACCP Level 3 course is accessed through our dedicated learner portal and you will be provided the easy to use login details for instant access. The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules you can access a quiz which consists of multiple choice questions based on the material that you have studied.

Once you have passed the course you can download and print your fully accredited certificate. If you don't pass the course first time, don't worry, you can resit the test as many times as required.

Duration:

The HACCP Level 3 course takes approximately 3-4 hours to complete. As an e-learning course you can complete this training in convenient stages.

Support:

We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!

Guarantee

Quite simple: if you don't pass it; you don't pay for it! We will reimburse you your full money if you do not pass this HACCP Level 3 course.

This HACCP Level 3 course is for hospitality professionals. This course will enhance the career of any supervisor or manager working in the food sector.

It is recommended that you complete the HACCP Level 2 course beforehand. However, if you are an experienced manager or supervisor within a food business, you should be able to complete this very supportive course.

This course is ideal for all managers and supervisors within the food and drink sector. This course is also for any person wanting to develop their career and become a manager. The accreditation from the Awarding Bodies is accepted by all employers and will enhance any CV!