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HACCP- Level 3 Award (Hazard Analysis Critical Control Point)

Fully GUARANTEED! If you don't pass, you don't pay! Local Authority Approved


Intellelearn

Summary

Price
Save 63%
£55 inc VAT (was £150)
Offer ends 31 December 2019
Study method
Online, self-paced
Duration
3 Hours
Access to content
Access until course completion
Certification
Level 3 Award
4 CPD points / hours
Professional What's this?
Additional info
  • Tutor is available to students

31 students purchased this course

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Overview

We are so confident in our course we guarantee it! If you don't pass, we will give you your money back.

This HACCP Level 3 course is designed for professionals, both managers and supervisors, wishing to manage the HACCP food safety management system. This course is also ideal for people running their own business and wanting to operate legally and safely.

This HACCP Level 3 course incorporates great content with the latest e-learn technology and this, combined with our dedication to supporting our learners, has resulted in a pass rate of 100% for all learners! Fully accredited course and certificate included. Instant access and instant certification. This qualification will seriously enhance your career. Start learning now!

Certification

4 CPD points / hours

Course media

Description

This HACCP Level 3 course is essential for anybody wanting to develop their careers with an internationally recognised qualification. This online course is for professionals in the food sector and is designed to help you understand what is involved in a successful HACCP food safety management system. This course is also ideal for people running their own business and wanting to operate legally and safely. The course will take you through the essential steps of the HACCP planning process and help you understand how to identify food safety hazards, select relevant control measures and ensure the HACCP system continues to operate efficiently and effectively.

The course is divided into 15 easy to follow modules includes a multiple choice test at the end.

  • An Introduction to HACCP
  • HACCP and The Law
  • HACCP Alternatives
  • Planning a HACCP System
  • Food Safety Hazards
  • Prerequisite Programmes
  • Creating the HACCP System
  • Principle 1: Hazard Analysis
  • Principle 2: Critical Control Points
  • Principle 3: Critical Limits
  • Principle 4: Monitoring Critical Control Points
  • Principle 5: Corrective Action
  • Principle 6: Verification of the HACCP System
  • Principle 7: Documentation
  • Implementing the HACCP System

Aims of the Level 3 HACCP Training

By the end of this course you will:

  • Explain the importance of HACCP systems and the background of food safety management
  • Understand the legal requirements pertaining to HACCP and food safety management systems that can be chosen
  • Develop the essential hygiene prerequisites as foundations for effective HACCP
  • Recite the seven principles of HACCP
  • Understand the importance of having effective prerequisite programmes in place
  • Explain the different approaches to the use of HACCP
  • Understand the significance of critical limits and corrective action and know why these need to be carefully monitored
  • Know how to validate and verify the HACCP plan and understand the importance of keeping documentation
  • Develop a HACCP plan
    1. Carry out hazard analysis and defining control measures
    2. Identify critical control points (CCPs)
    3. Control CCPs - limits, monitoring and corrective action
  • Manage a HACCP plan

    1. Application, implementation, verification and maintenance of HACCP
    2. Roles, resources, communication, training and development
    3. Challenging HACCP effectiveness

Our HACCP Level 3 course is fully interactive to ensure you remain entertained and engaged throughout. Our course:

  • Stop-Start technology meaning you learn at your convenience
  • All device compliant meaning you can use laptop-tablet-smartphone
  • Accredited by both the CPD and by iirsm
  • Fully online course and multiple choice test with no time limits
  • Approximate duration: 2-3 hours
  • On completion, certificate is instantly downloadable

Accreditation:

This HACCP Level 3 online course is fully accredited by both iirsm (International Institute of Risk and Safety Management) and CPD. You will be able to instantly download and print your certificate as soon as you successfully complete the course. This qualification is universally accepted by all employers.

Format:

This HACCP Level 3 course is accessed through a dedicated learner portal and you will be provided the easy to use login details. The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules you can access a quiz which consists of multiple choice questions based on the material that you have studied.

Once you have passed the course you can download your course certificate in PDF from your learner area. If you don't pass the course first time, don't worry, you can resit the test as many times as required.

Duration:

The HACCP Level 3 course takes approximately 3 hours to complete. As an e-learning course you can complete this training in convenient stages.

Support:

We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!

Guarantee

Quite simple: if you don't pass it; you don't pay for it! We will reimburse you your full money if you do not pass this HACCP Level 3 course.

Who is this course for?

This HACCP Level 3 course is for professionals. This course will enhance the career of any supervisor or manager working in the food sector.

Requirements

Although not essential, our HACCP Level 2 course will help any learner unfamiliar with HACCP systems.

Career path

This qualification will seriously improve the CV of any professional!

Questions and answers


No questions or answers found containing ''.


Sonia asked:

Is this course good for mobile catering

Answer:

Hi Sonia, our HACCP Level 3 course is ideal for all businesses dealing with food and that includes mobile catering. Thanks, Paul

This was helpful. Thank you for your feedback.

ADEBAYO asked:

what is the difference between these 2 courses HACCP LEVEL 3 AWARD IN FOOD SAFETY and HACCP LEVEL 3 AWARD can someone please explain to me

Answer:

Adebayo, the courses are one and the same. Just a different title for the same qualification.

This was helpful. Thank you for your feedback.

Chukwuemeka asked:

Hi, Is there an option for a hard copy of the certificate ?

Answer:

Hi, yes we can also post you a certificate free of charge if you wish. Thanks, Paul

This was helpful. Thank you for your feedback.

Nneka asked:

Can I register for this training before the end of December?

Answer:

Nneka, yes you can register for any of our courses at any time. Thanks, Paul

This was helpful. Thank you for your feedback.

Moin asked:

Which one education qualification need to take admission for haccp level 3 course.

Answer:

Moin, I would recommend you take the HACCP Level 2 course prior to the Level 3. However, if you have a good experience of working within the catering and hospitality sector, you may be able to complete the course without the HACCP Level 2.

This was helpful. Thank you for your feedback.

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