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HACCP Level 2.......
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Summary

Price
£19 inc VAT
Study method
Online, On Demand
Duration
1.3 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Assessment details
  • Final Exam (included in price)
Additional info
  • Tutor is available to students

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Overview

Ensure food safety and compliance with confidence through the HACCP Level 2 course—an intermediate-level programme designed to deepen your understanding of HACCP systems and their application in food handling environments. Whether you’re taking on more responsibility in your current role or aiming for progression in the food industry, this flexible online training equips you with the practical tools and legislative knowledge to safeguard food integrity at every stage of production.

This HACCP course offers a detailed exploration of hazard types, preventive strategies, legal frameworks, and the seven core principles that underpin internationally recognised food safety management. It’s ideal for those looking to build on Level 1 training and actively contribute to developing, implementing, or maintaining HACCP procedures in real-world settings.

Key benefits of this course include:

  • Free final exam to assess your progress

  • Free digital certificate upon completion

  • Delivered by a CPD, UKRLP, and AOHT-registered provider

  • Fully online learning—study when and where it suits you

  • Designed to meet UK food industry compliance and safety standards

Whether you work in hospitality, catering, manufacturing, or supply chain logistics, this HACCP Level 2 course strengthens your skills and supports a safer, more accountable food system.

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Assessment details

Final Exam

Included in course price

Curriculum

7
sections
7
lectures
1h 16m
total

Course media

Description

The HACCP Level 2 course offers comprehensive, step-by-step training in food hazard management, legislation, and the core structure of HACCP systems. It provides deeper insight than basic food hygiene courses, empowering learners to take an active role in food safety plans and improve workplace compliance.

The course opens with a clear introduction to HACCP, including what it is, why it matters, and how to write a practical HACCP plan. Learners explore key legislative requirements, enforcement procedures, and critical terminology that shapes HACCP compliance. You’ll examine the foundational principles and discover how they apply across different sectors of the food industry.

In subsequent modules, learners explore various food safety hazards—biological, chemical, physical, and allergenic. You’ll gain detailed knowledge about foodborne illness, contamination prevention, and how specific hazard types affect consumer health. This module also incorporates the Food Safety Modernisation Act (FSMA) to demonstrate how global standards support local practice.

Further into the course, learners study HACCP prerequisites and the early planning stages of building a compliant food safety system. Topics include assembling a HACCP team, understanding product flow, mapping processes, and verifying each operational step. Emphasis is placed on education and training—highlighting how ongoing knowledge-sharing supports food safety culture.

The course concludes with an in-depth focus on the seven key HACCP principles and their practical application. Learners are introduced to the Codex decision tree tool to help assess critical control points and structure a compliant HACCP plan from start to finish.

Certification
Upon successful completion of the course, learners will receive an instant, free digital certificate as official recognition of their achievement.

Created by Course Line, an award-winning provider, this course is built around UK legislation and industry standards. It’s the perfect next step for food professionals seeking to contribute to a workplace HACCP system or advance toward supervisory roles in food safety management.

Who is this course for?

HACCP Level 2 is suited to professionals working in food preparation, catering, hospitality, manufacturing, and food logistics. It’s especially valuable for team members tasked with monitoring food safety, assisting with audits, or maintaining hygiene protocols. This HACCP course is also ideal for those in supervisory positions or aspiring to lead food safety initiatives. If you're already familiar with basic food hygiene practices and want to gain confidence in applying HACCP principles practically, this course is designed for you.

Requirements

Learners will need basic English reading and writing skills, a device with internet access, and the motivation to complete self-paced online study. Prior completion of a Level 1 food safety or HACCP course is recommended but not required.

Career path

After completing this HACCP course, learners can pursue roles such as Food Safety Supervisor, Quality Assurance Assistant, Line Manager in food production, or Catering Manager. It also lays the foundation for progressing to HACCP Level 3 and more advanced food safety qualifications.

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: HACCP, Food safety, Food science
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